肉 泽正
肉 澤正 / Niku Sawasho
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高级和牛与葡萄酒相得益彰的和食名店
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Asahi Super Dry
Asahi Dry Zero
A prestigious estate in the Loire Valley that the Bollinger House fell in love with, Langlois Chateau. Inheriting the craftsmanship of Bollinger, this sparkling wine is excellent in balancing fresh acidity and fruitiness, with depth and elegance. Glass...900 yen, Bottle...4,500 yen
This French champagne is a blend of Pinot Noir, Chardonnay, and Pinot Meunier. It has a rich and delicate aroma of western hawthorn, toast, and almond. The wine expresses rich fruitiness, structure, delicacy, and mellowness in perfect balance. Half bottle: 6,000 yen, Bottle: 10,000 yen.
France/Pinot Noir, Chardonnay, Pinot Meunier. It has a gentle yeast aroma and a slightly sweet scent like a sunny spot. When you drink it, you can feel a tight lemon or orange-like acidity, and it has a full and expansive body. Bottle
France/Chardonnay, Pinot Noir. The aroma is complex, bright bouquet with a mix of white flowers, citrus, and stone fruits. It has a firm fruitiness with depth from aging, offering a rich and finesse taste. Bottle
America/Chardonnay This Chardonnay is full of balanced acidity with ripe tropical fruit flavors such as peach and a fragrant oak flavor. It is fresh and full of freshness. Glass...600 yen Bottle...2,800 yen
The individuality of the French/Semillon, Sauvignon Blanc, and Muscadelle grape varieties complement each other, creating an elegant and well-balanced flavor. The refreshing aroma and fruity taste lead to a pleasant aftertaste. Glass...700 yen, Bottle...3,500 yen
This American Chardonnay has aromas reminiscent of citrus and tropical fruits, with distinctive notes of butter and vanilla from partial malolactic fermentation and barrel aging. It has a pleasant finish that is quite charming. Glass... 1,200 yen, Bottle... 6,000 yen
Italy/Vermentino delicate and deep aroma that lasts long, leading to a wonderful bouquet. The taste is refreshing and light, a well-balanced refined white wine. Bottle
New Zealand/Sauvignon Blanc This wine has a predominant aroma of ripe apples and citrus fruits with nuances of honeysuckle. It offers complexity with hints of fresh almonds and white pepper spiciness, while adding depth with a mineral undertone. Bottle
America/Chardonnay This wine has a powerful aroma of ripe pears, melons, hints of honey, and vanilla. The rich flavor profile features a smooth bitterness and a seamless acidity with the taste of ripe grapefruit. Bottle
France/Chardonnay This wine shows a wonderful finesse with fresh fruit and floral aromas. After a crisp and pure attack, a rich and rounded flavor spreads out. Bottle
America/Sauvignon Blanc, Semillon A fragrant citrus aroma tickles the nose delicately, accompanied by sweetness and aroma of honey, guava, peach, etc. The refreshing acidity stands out in a refreshing dry taste, making it a well-balanced wine with a rich and concentrated fruit flavor. Half bottle
France/ChardonnayAroma is fruity, with ripe pear, apple, pine, and nectarine. It mixes fragrant oak notes reminiscent of bodhi tree, flower nectar, vanilla, and toast. Rich in flavor, with a creamy texture and a high-quality mineral presence. Bottle
France/ChardonnayAroma of white flowers such as acacia and citrus notes like grapefruit. A well-balanced village Chassagne-Montrachet with richness of fruit flavors and elegance of minerals. Bottle
This is a California Cabernet with abundant fruit flavors such as dark cherry, typical of California. It has a soft tannin that gives a smooth mouthfeel, and oak flavors add richness to the wine. Glass...600 yen Bottle...2,800 yen
Chile/Cabernet Sauvignon. You can feel the rich fruitiness of dark fruits such as dark cherries and black currants, along with a pleasant acidity, and gradually the tannins spread out. It is a red wine with a fresh and refined style. Glass...900 yen, Bottle...4,500 yen
Aged in French oak barrels from America, this wine offers a rich fruitiness with harmonious notes of violet and dry rose, leading to a long and pleasant finish. Glass... 1,200 yen, Bottle... 6,000 yen
A Bordeaux blend that expresses the taste of fully ripe black grapes such as Merlot, Cabernet Sauvignon, Carignan, Syrah, Petit Verdot, and Cabernet Franc from America. It has a refined taste with powerful yet smooth tannins enveloping the fruit flavors of dark cherry and blueberry, along with the vanilla aroma of oak barrels. Bottle
From America, this Pinot Noir offers a high level of concentration and a rich body. It is very elegant to drink, allowing you to fully experience the spirit of Carrera. Bottle.
American Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot fully ripe blackberry, red currant, cocoa, cigar box, crushed berry, allspice, tobacco aromas. Bottle
Representative of popular classified chateaux known for stable quality from France, made from Cabernet Sauvignon, Merlot, and Petit Verdot. This is a long aging type of wine with beautiful fruit flavors, rich and integrated tannins, and a fragrant and long finish. Bottle.
France / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. A blend of black fruits with subtle barrel elements such as vanilla, caramel, and coffee. Enjoy the Bordeaux-like strength and smooth tannins to the fullest. Bottle
A complex aroma interwoven with black pepper, raspberry, blackberry, vanilla, and orange peel from America/Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc. It has a dense and deep richness, with rich and refreshing tannins. Bottle.
American / Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec Floral aroma, fresh garden herbs, faint aromas like forest plants, spreading rich and fruity taste, with scents of baking spices and black olives. Bottle
360ml
Carbonated natural mineral water 330ml
White grapes produced in Yoichi, Hokkaido
Black grapes produced in Yoichi, Hokkaido
Dry
A special weekday-only course featuring PIZZA from the famous PIZZA restaurant SAVOY and our Wagyu beef steak.
Enjoy our Wagyu beef course in a casual atmosphere.
Sawamasa's standard course includes Wagyu beef red meat tartar, Wagyu beef top lamb steak, Wagyu sirloin shabu-shabu hot noodles, etc.
A sumptuous course including seared black truffle and miseji, a thick slice of black tongue steak, and a fillet steak of black wagyu beef.
A sumptuous course including seared black truffle and miseji, a thick slice of black tongue steak, and a fillet steak of black wagyu beef.
Enjoy a variety of dishes made from rare parts and luxurious ingredients.
Enjoy a variety of dishes made from rare parts and luxurious ingredients.
All-you-can-drink course including select wines. For company gatherings, women's parties, etc.
Enjoy the heart marinated in homemade soy sauce, served with pickled melon, green onion sprouts, shredded white onion, and perilla flowers.
Carefully selected cuts of Wagyu beef are grilled rare over charcoal and sliced thinly using a fugu sashimi knife. Enjoy the smooth texture and the sweetness of the Wagyu beef.
A dish made with lean Wagyu beef, coated in a special sauce based on egg yolk. Enjoy the pairing with carefully selected wines.
High-quality Wagyu sirloin is topped with a sauce based on dashi made from fresh fish. You can enjoy the fusion of the sweet flavor and texture of the melt-in-your-mouth sirloin with the umami of the dashi.
Quickly grilled misuji seasoned with a special sauce served over egg rice. Finally, topped with black truffle for you to enjoy. The rich egg and rice are enveloped by the sweet and smooth misuji, culminating in a luxurious dish with the aroma of truffle.
We placed quickly shabu-shabu'd sirloin on top of our homemade warm noodles. This is a bowl that you must try as a finale, featuring the exquisite combination of melting sirloin and our homemade broth.
A dish that allows you to enjoy the taste of fresh vegetables straightforwardly. Please enjoy it with our original dressing.
A luxurious dish made with Wagyu roast beef.
This is a Caprese made with high-quality burrata cheese. Please enjoy it as a palate cleanser with wine.
You can enjoy carefully selected Wagyu lean steak with our original sauce. To highlight the natural deliciousness of the meat, it is typically cooked rare, but please let us know if you have any preferences. We also accommodate requests for larger portions. From ¥1250.
Our ribeye has a low melting point and a very strong sweetness, making it one of the cuts we can confidently recommend. Of course, it pairs well with sauces, but we encourage you to enjoy it with just salt and wasabi. To best convey the natural deliciousness of the meat, we typically cook it rare, but please let us know if you have a preference. We also offer options for increasing the portion size. ¥2300 and up.
We are committed to using only female cattle, carefully selecting our meat. Please enjoy the carefully selected female cattle filet steak to the fullest. To convey the original deliciousness of the meat, we typically cook it rare, but please let us know if you have any preferences. We also accept requests for larger portions. From ¥3000~
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