雲丹専門店 丈寿
Uni Specialty Restaurant Jouju
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享受北海道产海胆的立川隐秘餐厅
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All course meals are full of crab!
All course meals are full of crab!
Luxury plan to enjoy year-end and New Year's parties. All-you-can-drink plan is also available.
Sea urchin broth / 8 types of seafood toppings (the toppings may vary depending on the day's supply) / 5 types of vegetables, additional menu options are also available
Sea urchin broth / 6 types of seafood toppings (the toppings may vary depending on the day's supply) / 3 types of vegetables, additional menu options are also available
Please enjoy the cooked A5 Wagyu dipped in a sauce of sea urchin and egg yolk.
Freshness is outstanding! ... First, try this! *Prices vary depending on market conditions (please ask the staff)
For those who want to enjoy the best sea urchin. Please enjoy with lemon and salt. *Prices vary depending on the market, so please ask the staff.
Price varies
Price varies
Price varies
The large size will be 1800 yen.
A dish that combines sea urchin with authentic cheese risotto made from raw rice.
Finished with a luxurious flavor infused with the umami of sea urchin.
When you cook sea urchin, a different world unfolds compared to raw sea urchin. *Prices vary depending on market conditions (please ask the staff).
We deliver a luxurious dish made with sea urchin.
Please enjoy the sea urchin, which has a different texture from raw due to cooking, with 'seaweed salt' and 'lemon'.
A dish where grilled vegetables are wrapped in slices of Wagyu beef and grilled with sea urchin.
A combination of avocado, shrimp, and mentaiko that women love
Healthy salad topped with fried onions and homemade black sesame dressing
This is a refreshing salad made with fresh crab meat combined with juicy oranges.
Our restaurant's pride, the delicious rice, is called 'phantom rice' due to its rarity from limited production. Each fluffy grain is exquisite in flavor. Once you taste it, you will experience its refined taste and the rich umami that spreads in your mouth. Please enjoy this exceptional rice that can only be savored here. ・2 cups 2,000 yen ・3 cups 2,500 yen (※ The prices listed are all tax included.)
The most popular snack that goes well with sake
Homemade Dashi Maki Tamago
Pickled gari with ginger, celery, and lotus root
We use soft burdock with a unique aroma.
A comforting dish, finished with a gentle flavor
Richly flavored black sesame ice cream is luxuriously used, capturing the roasted aroma tightly.
We used a generous amount of carefully selected dark roasted beans and perfectly matched milk ice.
Serving style: Rock, Soda, Cola, Ginger Ale
Serving methods: on the rocks, soda, cola, ginger ale
Serving style: on the rocks, soda, cola, ginger ale
Mixing method: Soda, Tonic Water, Ginger Ale
Mixing method: Soda, Tonic water, Ginger ale
Unlike dry sake, it has a fruity flavor with a slight sweetness.
Using only ingredients from Akita, no additives are used at all. Please enjoy dishes made with dashi, along with sea urchin shabu.
A sake with a soft mouthfeel and a gentle impression. It pairs exceptionally well with sea urchin sashimi.
This is a sweet potato shochu with citrus and Darjeeling flavors. It is recommended to enjoy it on the rocks, with water, or mixed with soda.
A clear taste derived from barley. Its soft sweetness enhances the dishes of Jojyu.
It features a refreshing acidity and rich fruitiness. Please try it for a toast.
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The gentle bitterness provides a pleasant feeling. It has a medium body.
It has a rich and deep flavor. You can enjoy the perfect pairing of this full-bodied and rich red wine with sea urchin shabu and sukiyaki.
It is a crisp and dry type with a refreshing finish.
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