BARU CAFE 猿 纳屋桥店

This is recommended for those who have difficulty choosing.

A classic from Japan turned into a bar-style snack.

Proudly presenting our charcuterie, including ham, sausages, and pâté.

A Spanish-style omelette featuring bacon and potatoes as the main ingredients.

A classic bar dish that pairs well with both wine and beer.

Crispy julienned carrots in a refreshing marinade.

Nuts that strangely make you want more when you drink.

Tomato × Mozzarella cheese × Basil, a familiar combination.

A simple tapa that brings out the flavor of octopus with salt and olive oil.

Crispy bacon and anchovies provide a perfect accent.

A tapas that you can't miss when you order wine.

The tangy pickles pair perfectly with meat dishes.

Homemade anchovy sauce stimulates the appetite.

A low-temperature aged raw ham characterized by its sweetness, made in the Parma region of Italy.

Spanish dry-cured ham that is aged slowly over a long period to concentrate its flavor.

When it comes to salami, Milan is the place, with a unique flavor that becomes addictive.

Ham specialty from the Bologna region made using traditional methods.

The creamy oysters pair well with the acidity of balsamic.

A simple fry that highlights the sweetness of the onion.

Spicy garlic oil stimulates the appetite.

Enjoy with tomatoes and avocados, along with a baguette.

The fragrant and toasted garlic bread pairs well with wine.

Crispy on the outside, chewy on the inside, with an irresistible cheese flavor.

The Bagna Cauda, highly supported by women, has become a staple in bars.

Fresh vegetables with a simple seasoning.

The saltiness of the prosciutto and the creaminess of the avocado are a perfect match.

When it comes to classic Italian salads.

After all, this is the most popular Ajillo.

A flavorful ajillo with bacon and mushrooms.

A dish with a rich flavor concentrated with the umami of oysters.

The impact is outstanding with the whole Camembert, and the saltiness of the bacon is the best.

A taste unique to Nagoya, served in a skillet in the SARU style.

A simple poêlé of the recommended white fish of the day.

Meat sauce and cheese are an undeniable match.

Simply steamed and simmered fresh fish recommended for that day.

Simmered with plenty of seafood in a tomato bouillabaisse soup.

The umami of the shellfish is enhanced by the flavor of white wine.

Slow-cooked chicken in a spicy tomato sauce.

The lasagna made with 'STAUB' has the best aroma of cheese and meat sauce.

A rare cut characterized by its tender texture and deep umami flavor.

Hearty thick cuts of healthy beef tongue.

Very juicy fresh sausage.

Balanced lean meat is popular among women.

A local brand pork characterized by its chewy texture and refreshing flavor.

Grilled chicken with a strong garlic flavor.

Coated with a special sweet and spicy sauce on bone-in pork belly.

The popular roast beef is characterized by its melt-in-your-mouth tenderness.

A flavorful paella generously made with seafood.

Because it is simple, it is a classic oil pasta that cannot be disguised.

A nostalgic taste of ketchup and eggs in the SARU style.

Thick-cut bacon is the hallmark of SARU-style carbonara.

Pasta with a tomato sauce concentrated with the umami of seafood.

Classic pizza with tomato, mozzarella cheese, and basil

Bianca, meaning 'white' in Italian, is made with prosciutto, arugula, and mozzarella cheese.

A pizza that allows you to enjoy the harmony of four types of cheese.

A flavor unique to Nagoya served on rice, packed with volume.

The savory flavor of beef and the fragrant aroma of garlic, a must-try for meat lovers.

A slightly rich cake that oozes thick chocolate from the inside.

Choose from three types of sauces: honey maple, berry, and chocolate nut.

Simple cheese flavor and gentle sweetness

The balance of the bitterness of cocoa and the acidity and sweetness of tiramisu is exquisite.

A French frozen dessert, an adult sweet with accents of nuts and berries.

It is a chilled frozen pudding.