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官方

品川牡蛎入レ时

Name: 品川 牡蛎入レ时
Address: 东京都港区港南2-2-2 新富士ビル9F, 港区, 东京都, JP
Telephone: +81357813531
Price range: JPY 7,000
Rating: 3.42

品川牡蠣入レ時 / Shinagawa Oyster Iredoki

3.42

（3条）

JPY 7,000

居酒屋

港区, 东京都, 日本

19

消息

预约

可预约・代理预约

类型

预算

JPY 7,000

营业时间

地址

2026/8/31 至 2026/9/27

一	二	三	四	五	六	日
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：立即预约

：预约申请

：没有空位

：休息日

尽享新鲜牡蛎和海鲜料理的居酒屋

这是一家以新鲜牡蛎为主打，提供多样海鲜料理的居酒屋。烧牡蛎和海胆意大利饭等创意菜肴令人垂涎。店内还备有丰富的日本酒和葡萄酒，与牡蛎的搭配更是绝佳。无论是大人数还是小人数，都能享受到精心设计的用餐体验。

评价

3.42（3条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

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照片

菜单

Food

Drink

套餐

Not specified (seat reservation only)

JPY 0

Reservations for late seating only. (The amount stated in the course is the charge.)

JPY 550

3980 yen course with 90 minutes all-you-can-drink. From 5 recommended appetizers to Shizuoka Oden, Tempura, grilled Spanish Mackerel and Maki. All-you-can-drink plan with the lowest price in the area!

A separate table charge of 550 yen per person will be added to the course price.

JPY 3,980

4980 yen course with 120 minutes all-you-can-drink. From 5 recommended appetizers, Shizuoka oden, tempura, grilled Spanish mackerel, steamed scallion and maki rolls. The all-you-can-drink plan is the lowest priced in the area!

A separate table charge of 550 yen per person will be added to the course price.

JPY 4,980

2480 yen course. From 5 recommended appetizers to Shizuoka Oden, Tempura, grilled Spanish Mackerel and Maki. This is a standard course with a generous portion.

A separate table charge of 550 yen per person will be added to the course price.

JPY 2,480

3000 yen course. From 5 recommended appetizers, Shizuoka oden, tempura, grilled Spanish mackerel, steamed scallion with sake, and rolls. This is by far the most economical course that we are proud to offer at Oyster Iriki.

A separate table charge of 550 yen per person will be added to the course price.

JPY 3,000

Whale Harikari Nabe Course (¥4,980) for a year-end party｜includes 5 kinds of appetizers, whale sashimi, and rice with rice porridge to finish

This course begins with our recommended 5 appetizers, followed by fresh whale sashimi, and then the famous "Whale Harihari Nabe". Finish with Zosui (rice porridge) in the broth that the flavor has been melted into. This is a special nabe course for this year's "Oyster Irireki". A separate table charge of 550 yen per person will be added to the course price.

JPY 4,980