Officiel
Shinagawa Kaki Iridoki
品川 牡蠣入レ時 / Shinagawa Oyster Iredoki
3.42
(3avis)Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 7 000
Horaires d'ouverture
dimanche
14:00~23:30
(L.O.23:00)
Réservation possible
lundi
14:00~23:30
(L.O.23:00)
Réservation possible
mardi
14:00~23:30
(L.O.23:00)
Réservation possible
mercredi
14:00~23:30
(L.O.23:00)
Réservation possible
jeudi
14:00~23:30
(L.O.23:00)
Réservation possible
vendredi
14:00~23:30
(L.O.23:00)
Réservation possible
samedi
14:00~23:30
(L.O.23:00)
Réservation possible
Jour férié
14:00~23:30
(L.O.23:00)
Réservation possible
Gare la plus proche
Gare de Shinagawaà0.18 kmGare de Takanawa Gatewayà0.70 kmGare de Kitashinagawaà0.81 kmGare de Tennnouzuairuà1.05 kmGare de Senngakujià1.06 kmGare de Takanawadaià1.10 km
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Réservation instantanée
:Demande de réservation
:Aucune place disponible
:Jours de fermeture
A hidden oyster bar specializing in oysters
Shinagawa Kaki Ire Doki is a hidden oyster bar where you can enjoy unique dishes centered around oysters. A variety of oyster dishes, including grilled and raw oysters, are offered, and each one is exquisite. In particular, the sea urchin risotto is unforgettable once you taste it.
Points forts
Évaluation
3.42(3avis)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Food
Drink
Menu
Not specified (seat reservation only)
JPY 0
Reservations for late seating only. (The amount stated in the course is the charge.)
JPY 550
3980 yen course with 90 minutes all-you-can-drink. From 5 recommended appetizers to Shizuoka Oden, Tempura, grilled Spanish Mackerel and Maki. All-you-can-drink plan with the lowest price in the area!
A separate table charge of 550 yen per person will be added to the course price.
JPY 3 980
4980 yen course with 120 minutes all-you-can-drink. From 5 recommended appetizers, Shizuoka oden, tempura, grilled Spanish mackerel, steamed scallion and maki rolls. The all-you-can-drink plan is the lowest priced in the area!
A separate table charge of 550 yen per person will be added to the course price.
JPY 4 980
2480 yen course. From 5 recommended appetizers to Shizuoka Oden, Tempura, grilled Spanish Mackerel and Maki. This is a standard course with a generous portion.
A separate table charge of 550 yen per person will be added to the course price.
JPY 2 480
3000 yen course. From 5 recommended appetizers, Shizuoka oden, tempura, grilled Spanish mackerel, steamed scallion with sake, and rolls. This is by far the most economical course that we are proud to offer at Oyster Iriki.
A separate table charge of 550 yen per person will be added to the course price.
JPY 3 000
Whale Harikari Nabe Course (¥4,980) for a year-end party|includes 5 kinds of appetizers, whale sashimi, and rice with rice porridge to finish
This course begins with our recommended 5 appetizers, followed by fresh whale sashimi, and then the famous "Whale Harihari Nabe". Finish with Zosui (rice porridge) in the broth that the flavor has been melted into. This is a special nabe course for this year's "Oyster Irireki". A separate table charge of 550 yen per person will be added to the course price.
JPY 4 980
Oyster Season Specialty
Special Grilled Oysters
JPY 550
Steamed Oyster
JPY 605
Directly from the production area! The lowest price local raw oysters
Miyagi (First Love)
JPY 363
Nagasaki (Ninety-Nine Islands)
JPY 363
Hokkaido (Konbuso)
JPY 627
Marunage
Centered on Sake Accompaniments
JPY 3,080
Drinks and Side Dishes to Finish
JPY 4,180
snack
Oyster in Oil
JPY 792
Edamame Pickles
JPY 660
Karasumi Daikon
JPY 990
Tobikko Potato Salad Kai
JPY 858
Fish Sashimi
Sashimi Platter
JPY 1,980
Grilled
Generous! Dashi Rolled Omelette
JPY 1,078
Grilled Scallops with Seaweed
JPY 825
Warm Object
Shizuoka Oden Platter
JPY 880
Fried
Specialty! Fried Oysters with Smoked Daikon Tartare
JPY 1,320
〆
Clam Vongole Udon
JPY 1,210
Beer
Draft Beer
JPY 770
Craft Beer
Today's Craft Beer
JPY 1,375
Craft Highball
Akashi Whiskey Highball (Hyogo)
JPY 825
San Peace Whiskey Highball (Mie)
JPY 792
Riku Whiskey
JPY 770
Craft Sour, a sour made with local sake from Hiroshima, Daruma shochu.
Setouchi Lemon Sour
JPY 770
Frozen Mikan Sour
JPY 792
Smoked Pickled Plum Sour
JPY 825
Shochu
Tsukushi
JPY 748
Senka Woman
JPY 748
Torikai
JPY 825
Japanese Sake
Before Dawn Dry (Nagano)
JPY 880
Sparkling Wine
Glass Bubble
JPY 935
White Wine
Today's White Wine Glass
JPY 880
Craft Juice
Nebutari Apple Juice
JPY 660
Informations de base
Nom du restaurant
Shinagawa Kaki Iridoki
Anglais
Shinagawa Oyster Iredoki
Japonais
品川 牡蠣入レ時
Coréen
시나가와 굴철시기
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Shinagawaà0.18 kmGare de Takanawa Gatewayà0.70 kmGare de Kitashinagawaà0.81 kmGare de Tennnouzuairuà1.05 kmGare de Senngakujià1.06 kmGare de Takanawadaià1.10 km
Horaires d'ouverture
dimanche
14:00~23:30
(L.O.23:00)
Réservation possible
lundi
14:00~23:30
(L.O.23:00)
Réservation possible
mardi
14:00~23:30
(L.O.23:00)
Réservation possible
mercredi
14:00~23:30
(L.O.23:00)
Réservation possible
jeudi
14:00~23:30
(L.O.23:00)
Réservation possible
vendredi
14:00~23:30
(L.O.23:00)
Réservation possible
samedi
14:00~23:30
(L.O.23:00)
Réservation possible
Jour férié
14:00~23:30
(L.O.23:00)
Réservation possible
Budget
JPY 7 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun 近隣にコインパーキングあり
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
18 mars 2014