焼肉 寺桜
焼肉 寺桜 札幌店 / Yakiniku Terasakura Sapporo
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
注重食材的正宗烧肉店
评价
点评
菜单
The perfect plan for a New Year's Eve party!
From 3800 yen
Diaphragm. It is soft yet has a good texture, with moderate fat and richness, making it a classic cut.
Many restaurants use rib cuts, but we use shoulder loin cuts.
Tongue. Overall, it has a lot of fat and a unique chewy texture.
Large intestine. Rich in fat, but relatively light. Adjust the cooking method to leave the fat to your liking.
Third stomach. It has many fine folds and a crunchy, jelly-like texture. Rich in iron.
Heart with fat. The fat is sweet and delicious. Be careful with the cooking method as it is flammable.
The first stomach. It has a moderate chewiness and a subtle sweetness. If grilled too much, it becomes tough.
Liver. Rich in vitamins, proteins, and minerals such as iron, it is highly nutritious.
The tip of the tongue. The texture is firm, but it is a flavorful part.
Heart. The muscle fibers are fine, with a crispy texture. Rich in vitamins and good for beauty.
Our top recommendation! Please try it first!
Slightly thinner and easier to eat compared to the rectum. It has a mild flavor that is preferred by connoisseurs.
Uterus. Soft, moist, and elastic with a shell-like texture.
Stomach. Only the core of the guts is used, and the outer skin is removed, resulting in a soft and crispy texture.
Diaphragm. Juicy and tender with a wonderful flavor of meat juice.
The part around the neck. It is rich in fat but surprisingly refreshing. It also has a good texture.
Aorta. It has a crunchy texture and good fat content, but it is flammable, so be careful.
Sliced cross-section of the tip of the trachea. The crunchy texture is delightful.
The part of the vocal cords located between the trachea and the tongue. Compared to cartilage, the texture is softer.
A texture reminiscent of a combination of heart and liver. The net fat has a sweet flavor that is favored by connoisseurs.
Dip in a sauce made of egg yolk and tare. Please remove from the skewer and grill.
This is what Hokkaido is known for!
A miso-flavored stew made with a variety of offal. Highly recommended!
Lightly boiled offal dressed with a refreshing ponzu sauce. Perfect as a snack.
Bean sprouts, spinach, fernbrake, dried daikon radish
Salted cod intestines
Radish kimchi
Kimchi made with Nanko plums
A spicy snack made with chicken breast marinated in mustard miso.
・(Medium) 240 yen ・(Large) 300 yen
・(Half) 590 yen
・(Half) 450 yen
(Half) 590 yen
・(Half) 480 yen
・(with egg) 550 yen ・(half) 380 yen ・(half, with egg) 420 yen
(Half) 520 yen
・(Half) 590 yen
・(Half) 590 yen
・(Chocolate Sauce) 350 yen
Bite-sized ice cream shaped like a rice bale / Matcha
This is ice cream that has strawberries coated in white chocolate and then frozen as is.
The classic bourbon loved around the world
A deliciousness that continues to be loved.
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
[Hokkaido Limited] Made with 100% malt for a crisp and refreshing taste. Uses 100% of the renowned 'Fine Aroma Hops' recognized by brewers around the world. Features a refined aroma of fine aroma hops and a refreshing finish.
Low calorie, low carbohydrate, and zero purine!
Jar ... 1600 yen
Jar ... 2600 yen
Bottle ... 2500 yen
Bottle ... 2500 yen
A refreshing and pleasant taste made with natural water. Bottle... 2500 yen
A well-balanced flavor with hidden richness in the background... 3200 yen
Expresses the texture of barley, its softness, and straightforward sweetness
Rich sweetness with a crisp finish... 3000 yen
A refreshing and smooth tasting bottle... 3600 yen
Characterized by a high-class aroma and rich flavor... 3600 yen
A bottle that expresses the soft texture of white koji and the straightforward sweetness of Kogane Sengan... 5200 yen
Expresses the unique strength and solid body of black koji brewing... 5200 yen
Traditionally brewed in ceramic pots, blended with original sake made from black and white koji to create richness.
A shochu rich in sweet potato flavor made using high-pressure steaming technology.
A sophisticated umeshu with the aroma of whiskey cask. Enjoy it on the rocks or with water.
A genuine plum wine made using only carefully selected green plums, boasting an authentic flavor. Please choose from on the rocks, with water, or with soda.
Plum wine infused with the fruity aroma of plums. Please choose from on the rocks, with water, or with soda.
Despite containing 50% natural yuzu juice, it has a very smooth texture. You can choose from on the rocks, with water, or with soda.
Like fresh apple juice, the sweet and sour flavor of the apple spreads throughout your mouth, making it easy to drink. You can choose from on the rocks, with water, or with soda.
A sake infused with the rare citrus fruit 'Jabara' that can only be found in Kitayama Village, Wakayama Prefecture, Japan.
A fruity and rich flavor with the vibrant aroma of wine and fruit juices.
A wine sour from Japan that has lasted for 100 years!
A soft mouthfeel and a delicate flavor.
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)