Cafe Alaia
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斯卡斯代尔的温馨意大利餐厅
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homemade cheese tortellini in a savory chicken broth
crispy lightly fried calamari & zucchini served with aioli sauce
imported buffalo mozzarella, plum tomatoes, fresh basil, evoo
slowly cooked eggplant souffle', topped with burrata fondue & light tomato sauce
beef meatballs in tomato sauce and buffalo ricotta
steamed fresh mussels & black pepper
oven baked zucchini, with smoked provola, parmigiano, bread crumbs, and mint
seasoned grilled shrimp over sautéed cannellini beans, evoo
marinated grilled octopus over potato & green bean salad, parsley, evoo
take some home to keep in the fridge and enjoy any time!
imported burrata cheese and prosciutto di parma
mixed greens, gaeta olives, plum tomatoes, red onions, light lemon dressing
bibb lettuce, spicy seasoned croutons, homemade Ceasar dressing
warm rainbow beets, frisée, fresh goat cheese, toasted almonds, balsamic
crispy artichoke, arugula, radicchio, shaved parmigiano, lemon, evoo
beefsteak tomatoes, scallions, basil, evoo
sauteed mixed mushrooms & caciocavallo cheese
sautéed chicken liver, pearl onions, & balsamic
rigatoni, fresh san mariano tomato sauce, basil, evoo
homemade tagliatelle with beef ragu & grana
linguine, Italian vongole, garlic, parsley, & evoo
mezzanelli with sausage, arugula, and buffalo mozzarella in light cherry tomato sauce
homemade pappardelle, braised lamb ragu & shaved pecorino cheese
paccheri with clams, mussels, shrimp, calamari, in light cherry tomato sauce
homemade potato gnocchi, basil pesto & grana
homemade grana tortellini, fontina & talleggio sauce, parmacotto ham & peas
grilled marinated Cornish hen fine herbs and spices
pan fried chicken cutlet lightly seasoned and breaded
sauteed filet of orata, cherry tomatoes, clams, mussels, & white wine
pan seared wild salmon, peppercorn mustard lemon sauce & evoo
whole oven baked Mediterranean sea bass, lemon, garlic, parsley & evoo
grilled seasoned sirloin steak, rosemary & black pepper reduction
grilled rack of lamb, mint, balsamic & herbs reduction
homemade cheese tortellini in a savory chicken broth
crispy lightly fried calamari zucchini served with aioli sauce
imported buffalo mozzarella, plum tomatoes, fresh basil, evoo
slowly cooked eggplant souffle', topped with burrata fondue light tomato sauce
beef meatballs in tomato sauce and buffalo ricotta
steamed fresh mussels black pepper
oven baked zucchini, with smoked provola, parmigiano, bread crumbs, and mint
seasoned grilled shrimp over sautéed cannellini beans, evoo
marinated grilled octopus over potato green bean salad, parsley, evoo
take some home to keep in the fridge and enjoy any time!
imported burrata cheese and prosciutto di parma
mixed greens, gaeta olives, plum tomatoes, red onions, light lemon dressing
bibb lettuce, spicy seasoned croutons, homemade Ceasar dressing
warm rainbow beets, frisée, fresh goat cheese, toasted almonds, balsamic
crispy artichoke, arugula, radicchio, shaved parmigiano, lemon, evoo
beefsteak tomatoes, scallions, basil, evoo
sauteed mixed mushrooms caciocavallo cheese
sautéed chicken liver, pearl onions, balsamic
rigatoni, fresh san mariano tomato sauce, basil, evoo
homemade tagliatelle with beef ragu grana
linguine, Italian vongole, garlic, parsley, evoo
mezzanelli with sausage, arugula, and buffalo mozzarella in light cherry tomato sauce
homemade pappardelle, braised lamb ragu shaved pecorino cheese
paccheri with clams, mussels, shrimp, calamari, in light cherry tomato sauce
homemade potato gnocchi, basil pesto grana
homemade grana tortellini, fontina talleggio sauce, parmacotto ham peas
grilled marinated Cornish hen fine herbs and spices
pan fried chicken cutlet lightly seasoned and breaded
sauteed filet of orata, cherry tomatoes, clams, mussels, white wine
pan seared wild salmon, peppercorn mustard lemon sauce evoo
whole oven baked Mediterranean sea bass, lemon, garlic, parsley evoo
grilled seasoned sirloin steak, rosemary black pepper reduction
grilled rack of lamb, mint, balsamic herbs reduction
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