小岩井农场TOKYO
小岩井農場TOKYO / Koiwai Farm TOKYO
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
精致的都市绿洲
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You will enjoy a special menu featuring Koiwai ingredients. Please enjoy your dinner time with your loved ones.
This popular No. 1 course allows you to choose your favorite main dish, such as hamburger steak or beef stew! You will enjoy a menu that focuses on Koiwai ingredients. Please enjoy your dinner time with your loved ones.
This popular No. 1 course allows you to choose your favorite main dish, such as hamburger steak or beef stew! You will enjoy a menu that focuses on Koiwai ingredients. Please enjoy your dinner time with your loved ones.
This is a very satisfying course featuring a menu that focuses on Koiwai ingredients and Koiwai beef steak as the main course! Please use this course for special dinners such as New Year's Eve parties and welcome and farewell parties.
A full course featuring Koiwai beef sirloin steak as the main course. Enjoy the juicy juices and deep flavor of the sirloin to the fullest.
A luxurious platter of Koiwai beef fillet, sirloin, and rump, served in a three-variety combination (80g). Cut to match the number of people, accompanied by a special mustard made from perilla, smoked natural salt from Noda, Iwate, and black pepper.
Luxuriously made with 100% Koiwai beef. Juicy and tender, it is a popular dish loved by people of all ages.
Koiwai beef is slowly braised in red wine to bring out its deep richness. The flavorful sauce is perfect for dipping bread, so be sure to enjoy it until the very last bite.
A fresh green salad topped with Koiwai Farm salami, finished with a refreshing ranch dressing made with French vinegar.
A dish featuring Iwate's Iwachu pork bacon, perfectly grilled and served with a rich Caesar dressing. Enjoy the creamy flavor by breaking the soft-boiled egg.
A luxurious appetizer plate that allows you to savor the blessings of Koiwai Farm. It features fragrant salami, deeply flavorful homemade corned beef, tender roast beef, and rich Gouda cheese. The taste evokes the rich landscape of the pasture and pairs excellently with wine.
A dish made with fresh octopus from Sanriku, sliced thinly and finished with a refreshing dressing. Enjoy the umami that spreads with each bite.
Grilled Koiwai Cheese 'Halloumi' served as a grilled Caprese with tomatoes and basil. The Iwate-produced black garlic sauce enhances the rich flavor and sweetness.
Homemade bacon, slowly smoked from Iwate's 'Iwanchu Pork', cooked in oil with the sweet and flavorful 'Children's Sweet Peppers'. This small pot dish features the rich flavor of the bacon combined with the gentle sweetness of the peppers, creating a fragrant experience.
Crispy fried potato fries made from potatoes from Takahashi Farm in Shiwa Town, infused with the aroma of herbs. Popular among both adults and children.
Special tacos that enhance the flavor of Koiwai beef with spices. Juicy beef is wrapped in a fragrant, grilled tortilla. Enjoy the Mexican aroma and the richness of Koiwai beef with every bite.
Kirin's proudest top-tier beer, Braumeister. Enjoy the deep richness, vibrant aroma, and smooth mouthfeel to your heart's content in a generous 400ml serving.
A sparkling wine proudly produced by Kuzumaki Wine. It uses Delaware and Niagara grapes, carrying a fresh and gentle aroma of grapes. The sharp acidity reminiscent of lemon harmonizes with a subtle bitterness, allowing you to experience a rich aftertaste and abundant fruitiness in this dry type.
A vibrant aroma reminiscent of white flowers and tropical fruits. This is a white wine from Kanda Vineyard, harmonizing refreshing acidity and fruitiness.
A craft beer originating from Morioka, Iwate, made using traditional German brewing methods. It features a rich malt depth and a refined, mellow bitterness. It pairs exceptionally well with Western dishes such as Koiwai beef and hamburgers.
A black beer brewed by the craft brewery Baeren in Morioka, Iwate, following traditional German style. It features the roasted malt's toasty aroma and gentle sweetness, with a refreshing aftertaste. It pairs well with rich Koiwai beef dishes and red meat.
A highball made with Scotch whisky 'White Horse', featuring a fragrant and crisp taste. It has a refreshing mouthfeel and pairs excellently with meat dishes such as hamburgers and steaks.
The famous sake 'Washi no O' from Iwate, Hachimantai. It has a clear aroma and a soft mouthfeel, with a refined taste that allows the umami of the rice to spread thoroughly. It pairs well with both Japanese and Western dishes, representing the local sake of Iwate.
Made from 100% grapes from Kanda Vineyard in Rikuzentakata City, Iwate Prefecture. No sugar or additives are added, preserving the natural sweetness and aroma of the fruit. This is a rich and elegant tasting, natural grape juice.
Made with 100% apples grown at Koiwai Farm. It preserves the natural sweetness and aroma of the fruit itself. A refreshing and gentle-tasting juice available for a limited season.
A fruit drink made with the local specialty 'Sarunashi (Baby Kiwi)' from Karumai Town, Iwate Prefecture. It has a refreshing tartness and a subtle sweetness, offering a natural taste. Rich in vitamin C, it's recommended as a drink after meals.
A rich and smooth soft serve ice cream made with fresh raw milk from Koiwai Farm. It features a refreshing aftertaste and elegant richness, making it our proud signature dessert.
A smooth and rich homemade vanilla ice cream made with fresh raw milk and eggs from Koiwai Farm. It has a gentle sweetness of milk that spreads, making it a perfect dish after a meal.
A smooth and rich milk sorbet made with Koiwai soft serve ice cream. Please enjoy it with hot espresso poured over it. This dish combines the sweetness of milk and the roasted aroma of coffee.
Homemade French toast soaked generously in milk and eggs from Koiwai Farm, baked to a fluffy and fragrant finish. Crispy on the outside, with a melt-in-your-mouth texture on the inside. Enjoy the rich aroma of butter.
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