圆居 神乐坂别邸
円居 神楽坂別邸 / MADOy
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Enjoy A5-rank Japanese black beef in a casual atmosphere. Please use our restaurant for various occasions such as dates, business entertainment, and dinners.
The most popular standard course at Enya. Enjoy A5 grade Japanese black beef.
The No. 1 course for business entertainment. ＜The "Ise lobster and A5-rank Japanese black beef" is the royal road to teppanyaki!
A 50g platter each of red meat, sirloin, and filet of the highest grade A5 Japanese black beef.
This is a luxurious all-you-can-drink plan that is perfect for entertaining or inviting important people to a dinner party. This course is recommended for executives who want to fix their budget.
The seafood is a luxurious large lobster! This is a luxurious all-you-can-drink plan perfect for business entertainment and dinners with important people. This course is recommended for executives who want to fix their budget.
A sparkling toast and a dessert plate with a message are included in the standard course. In addition, you will receive a dish from the teppan as a gift! You can choose from A5 ranked Japanese black beef for the main course at a reasonable price. This course also includes grilled vegetables and garlic rice!
◎We also offer a sparkling wine toast and a dessert plate with a message. We will put a heartfelt message on the dessert plate.
◎Includes sparkling wine and a dessert plate with a message. ◎Dessert plate will be personalized with a heartfelt message.
◎Sparkling wine + dessert plate included ◎Points of the course! The main steaks are 3 kinds of Japanese black beef. Red meat / Sirloin / Filet (Can be changed to Chateaubriand with +1,100) We will prepare a heartfelt message for the dessert plate.
This is a luxurious all-you-can-drink plan that is perfect for entertaining or inviting important people to a dinner party. This course is recommended for executives who want to fix their budget.
The seafood is a luxurious large lobster! This is a luxurious all-you-can-drink plan perfect for business entertainment and dinners with important people. This course is recommended for executives who are looking to set a budget.
You can add this to your preferred course. All-you-can-drink service is not available for standalone use. A total of 20 items: [Beer] Premium Malts medium bottle [Shochu] Sweet potato, barley, brown sugar, with oolong tea, lemon sour, with jasmine tea [Sake] Cold sake, hot sake [Plum wine] [Whiskey & Liqueur] Whiskey highball, cassis, lychee, Campari, gin, vodka, etc. [Wine] White wine, red wine [Soft drinks] Oolong tea, jasmine tea, orange juice, grapefruit juice [Others] etc...
Suntory All Free
Today's Glass Wine
Today's Sparkling Wine
Chivas Regal Mizunara Highball
Hakushu Highball
Yamazaki Highball
Chivas Regal Mizunara
Hakushu
Yamazaki
Hibiki
Cassis & Soda or Orange Juice or Grapefruit Juice or Oolong Tea
Campari & Soda or Orange Juice or Grapefruit Juice or Oolong Tea
Lychee & Soda or Orange Juice or Grapefruit Juice or Oolong Tea
Jin & Tonic
Coke
Ginger Ale
Orange Juice
Oolong Tea
Junmai Daiginjo. Also known as the post-Juyondai. A famous sake of modern times. It is very popular in Europe, including being served in ANA First Class.
It has a smooth and fruity taste. The alcohol is not overpowering, and it has a clean and calm flavor.
It has a smooth finish, characterized by a vibrant and fruity flavor, despite being made from sweet potatoes. It is a sweet potato shochu best enjoyed on the rocks.
A sweet potato shochu that everyone knows now! An exquisite product that is particularly focused on the brewing water. A silky texture.
When it comes to barley shochu, it's Nakanaka!!
Founded in 1743 by Claude Moet, Moet & Chandon is the premier house that has reigned in the Champagne region for over 260 years. It offers a balanced and elegant taste harmonized from three types of grapes. Enjoy the soft aromas of fresh fruits and flowers.
Veuve Clicquot's representative dry champagne. It features a pleasant freshness and prominent fruity aromas. Always embodying a cutting-edge sensibility, its style captivates people as a true luxury brand, guided by the belief of Madame Clicquot, known as 'La Grande Dame' or 'The Great Lady', that 'quality is only one, the highest quality.'
The finest champagne that inherits the achievements of Dom Pierre Perignon, said to be the creator of DOM PERIGNON champagne. It is crafted only from selected Pinot Noir and Chardonnay from its own Grand Cru vineyards in the Champagne region, using only the best vintages.
Mionet Valdobbiadene DOCG / Italy (Prosecco Grera) has a wonderful balance of richness and lightness derived from high-quality grapes, with refreshing aromas reminiscent of green apples and acacia flowers, and delicate scents that create fine bubbles that spread in the mouth.
Robert Mondavi Private Selection Chardonnay / USA California (Chardonnay) You can feel the aromas of baked apple, pear, pineapple, and lime, with hints of toasted oak barrels. It is a rich and creamy dry wine with a balanced acidity.
TRIMBACH RIESLING/ FRANCE ALSACE (RIESLING) Trimbach's Riesling showcases the typical flavors of Alsace Riesling. It is a representative wine of the Alsace region, enjoyed in top restaurants across France and around the world. Aromas of lemon and white peach with hints of minerality. A wonderful balance of maturity and acidity.
Chateau Mont Perat, located in Bordeaux, France (Sauvignon Blanc), has a long history that is even mentioned in guidebooks from 1864. Since the Despagne family acquired it in 1998, various improvements have been made, and it has gained a high reputation, comparable to classified chateaus, despite being a Premieres Cotes de Bordeaux wine. It has refreshing aromas of green apple, pineapple, and grapefruit.
LOUIS JADOT BOURGOGNE CHARDONNAY SONGES DE BACCHUS/ FRANCE BOURGOGNE (CHARDONNAY) Louis Jadot was founded in 1859 and is one of the leading négociants in Burgundy. This product is exclusive to the Japanese market. It features Louis Jadot's first washi-style label. It has a fresh and rich mineral quality, with aromas reminiscent of flowers and white fruits.
CLOUDY BAY SAUVIGNON BLANC/ NEW ZEALAND (SAUVIGNON BLANC) Cloudy Bay, known for its wonderful concentration and pure fruit flavors, is one of the earliest wineries established in Marlborough. It features refreshing aromas of passion fruit and rich fruit flavors reminiscent of mandarin orange.
Premier Cru Vaillons WILLIAM FEVRE CHABLIS PREMIER CRU VAILLONS/ FRANCE BOURGOGNE (CHARDONNAY) Established around 1850, the domain has gained fame as the leading producer in Chablis since it was inherited by Mr. William Fevre in 1950. Characterized by the flavor of well-ripened fruit and a transparent acidity unique to sun-drenched vineyards. A clean and fresh floral aroma is complemented by fruity notes and accented by minerals.
CHASSAGNE-MONTRACHET BLANC BOUCHARD PERE & FILS / FRANCE, BURGUNDY (CHARDONNAY) Bouchard Pere et Fils was founded in 1731 by Michel Bouchard in the city of Beaune. It features floral and fruity aromas, has a smooth body, and a long finish. It is a very well-balanced wine.
Robert Mondavi Private Selection Heritage Red Blend / USA California (Syrah Merlot Zinfandel Petite Syrah) Heritage Red is the first blend in the series. It is primarily based on Syrah, blended with Merlot and Zinfandel, offering a concentrated yet delicate profile. The wine features flavors of ripe fruits such as strawberries, raspberries, and cherries, along with rich aromas of chocolate and vanilla.
LOUIS JADOT BOURGOGNE PINOT NOIR SONGES DE BACCHUS/ FRANCE BOURGOGNE (PINOT NOIR) Louis Jadot was founded in 1859 and is one of the leading négociants in Burgundy. Limited edition for the Japanese market. This is the first label designed with washi paper by Louis Jadot. An elegant Burgundy full of fresh and pure flavors.
CHATEAU MONT-PERAT/ FRANCE BORDEAUX (MERLOT) A high cost-performance Bordeaux that achieved great success in the manga 'The Drops of God.' It is highly praised as 'not inferior to Opus One' and 'of the same quality as Grand Vin.' Chateau Mont Perat Rouge is a wine with excellent overall balance, featuring soft acidity and smooth tannins.
BAROLO TERRE DEL BAROLO/ ITALY PIEMONTE (NEBBIOLO) Established in 1958 by 40 producers, it now has about 500 members and owns 820 hectares of vineyards in Barolo and its surroundings. It is rich in flavor and powerful, with a violet-like aroma. It is said to possess an excellent character, being 'the king of wines and the wine of kings.'
CHATEAU CALON SEGUR/ FRANCE BORDEAUX (CABERNET SAUVIGNON, MERLOT) The northernmost classified chateau in the village of Saint-Estephe. The famous words left by the Marquis de Segur, who owned Lafite and Latour in the 18th century, are 'I made Lafite and Latour, but my heart is in Calon.' The taste and elegant spicy tannins are beautifully harmonized.
OPUS ONE / USA, CALIFORNIA (CABERNET SAUVIGNON) The first-ever American-French collaboration wine created by Robert Mondavi of California and Château Mouton Rothschild of France. Opus One means 'First Work' in musical terms. It is a wine that has been crafted to achieve a very refined style, pursuing a high level of excellent balance, multi-faceted complexity, and the potential to withstand long-term aging.
Tokachi Herb Beef Yukhoe is made from Hokkaido's lean meat, prepared rare using the same method as prosciutto. It is sliced thinly and served as Yukhoe, accompanied by a raw egg.
Lightly seared parts of the 'kaburi' of Black Wagyu Beef.
Ise lobster grilled on a 200℃ teppan with a special black olive sauce. This is our recommended dish. (Half 11,000 yen)
We carefully prepare natural large king crab in our restaurant. The moist, silky texture allows you to truly appreciate the quality of the ingredients.
A dish of snow crab and fresh tomatoes sautéed with a garlic flavor. Please enjoy it coated with our special pesto sauce.
Enjoy the freshness of 'Angel Shrimp' raised in the clear waters of New Caledonia.
Grilled fresh wheat gluten from Kyoto, crispy on the outside and chewy on the inside.
Recommended organic vegetable grill - three kinds served
The highest quality black Wagyu lean meat purchased from a single cow has been dry-aged in a dedicated aging room for 40 days. The tender texture and umami are exquisite.
Marbled Wagyu beef created in Japan. Please enjoy the melting texture in your mouth. Serve with wasabi, pepper, or grated ponzu.
Delicate and tender texture, with a perfect balance of fat and red meat, offering a refined flavor.
The best part of the fillet. A rare cut that can only be obtained in very small quantities from a single cow. It is named after the French politician and writer Chateaubriand, who favored it.
Rice cooked with homemade additive-free dashi mixed with snow crab.
This is a classic teppanyaki finishing rice, grilled with homemade garlic soy sauce.
Original gelato made by Master Matsuo, who trained in Italy.
A selection of seasonal fruits, gelato, and cake.
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