万佳亭
萬佳亭 / Mankatei
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Enjoy Kaiseki cuisine with seasonal ingredients and a moment of relaxation.
Enjoy Kaiseki cuisine with seasonal ingredients and a moment of relaxation.
A kaiseki meal that can only be enjoyed this month, featuring a changing menu every month. It includes appetizers, soup, vinegared dishes, grilled dishes, simmered dishes, and more. The kaiseki cuisine allows you to enjoy various dishes prepared in different styles, with the menu changing according to the season. Each dish is crafted with care, highlighting the best recommendations of the season. Please feel free to inquire about the menu. *The photo is for illustration purposes only.
〜A fresh gift from nature, please enjoy the original taste〜
It will take some time, but the chef will carefully grill it.
~ Carefully simmered with great attention ~
〜Slowly and deliciously prepared. Please enjoy〜
Enjoy the chef's skills~
Experience the flavors of traditional local cuisine, seasoned by Bankatei.
It has a refreshing and gentle flavor.
We also have soba and rice bowl dishes.
(Jubako, simmered dishes, seasonal rice)
(Please choose from matcha, cherry blossom, or vanilla)
(Seasonal Limited Edition)
(Reservation required)
(Three pieces included)
(Specialty of our establishment)
Roast pork from Shinshu included. *The contents of the bento may vary depending on availability. We will do our best to accommodate customer preferences, such as aversions to meat or shellfish allergies. Please feel free to contact us.
Includes Shinshu beef roast beef. *The contents of the bento may vary depending on availability. We will do our best to accommodate customer preferences, such as aversions to meat or shellfish allergies. Please feel free to contact us.
Shinshu beef steak included. *The contents of the bento may vary depending on availability. We will do our best to accommodate customer preferences, such as aversions to meat or shellfish allergies. Please feel free to contact us.
Recommended for family celebrations, this includes a grilled sea bream with salt. *Please note that this bento requires a reservation one week in advance. *The contents of the bento may vary depending on availability. We will do our best to accommodate customer preferences, such as aversions to meat or shellfish allergies. Please feel free to contact us.
Tumbler
Medium bottle
Medium bottle
Medium bottle
Medium bottle
Tumbler
Small Bottle
720ml 4,950 yen 360ml 3,080 yen
720ml 6,050 yen 360ml 3,080 yen
Nagano Chardonnay 720ml 5,170 yen Niagara Blanc 750ml 3,850 yen Bianco del Veneto 720ml 2,750 yen
Gardeen 750ml 9,680 yen, Nagano Merlot Cabernet 720ml 5,170 yen, Rosso del Veneto 720ml 2,750 yen
Sakura Leaf Wine (Limited Edition) 720ml 3,080 yen Rosé d'Anjou 720ml 3,850 yen
Red, White, Rosé
300ml
750ml
In recent years, Izutsu has received top evaluations in domestic competitions. Their Chardonnay is a benchmark for Nagano Prefecture. It features the aroma and flavor of ripe white peach, with a sleek acidity and a clear personality, making it a magnificent bottle. (Elegant dry wine with umami)
A premium wine made from the grapes of Mr. Sato, a Chardonnay expert from Takayama Village, using the Sur Lie method (leaving the lees for flavor). It features a rich fruitiness, with a balance of crispness and abundant umami, resulting in a highly refined Chardonnay. (Rich and soft dry) Glass is 880 yen.
A complex flavor crafted from only the finest grapes selected by Chardonnay master Sato, finished with barrel fermentation and aging. The aroma and richness rival that of top Burgundy wines, with an exquisite depth and smoothness that increases over time. (Rich and complex dry wine)
Izutsu has established itself as a top-rated domestic wine. This bottle tells the story of the potential of Shiojiri, the optimal region for Merlot in Japan. It uses grapes with strictly limited yields, offering a deep flavor of plums and strawberries, with a lively fruitiness. (Juicy and smooth tannins)
Black Queen, a wine grape born in Japan, is luxuriously aged for 12 months in French oak barrels. The gentle astringency and soft mouthfeel characteristic of the variety make it easy to enjoy even for red wine beginners. (Gentle and soft astringency)
A representative red wine that Nagano can proudly present to the world, which surprised French judges at a domestic competition. With depth and body comparable to top Bordeaux châteaux, its profound aromatic complexity reaches a level of complete world-class quality. (Concentrated complex tannins)
Goichi Wine established grape cultivation techniques for wine in the extremely cold region of Shiojiri. This dessert wine is made from locally harvested Niagara grapes, crafted in the style of ice wine. It features a splendid aroma, rich sweetness, and a perfect balance of acidity.
Glass
Glass
With a refreshing taste that has a pleasant acidity amidst the sweetness, you can also enjoy the aroma of the fruit. Please enjoy it on the rocks.
Yuzu and Pureed Peach
Fresh Creamy Yogurt
Thick plum wine made with Hakkaisan original sake
Barley / Iichiko 2,750 yen; Ginrei Genkai 3,300 yen; Rice / Ukai 4,180 yen; Soba / Genan 3,300 yen; Sweet Potato / Kiroku 5,540 yen; Ten 4,400 yen; Tekkankan 3,850 yen
Water and hot water mix 610 yen (barley, rice, buckwheat, sweet potato) Oolong tea mix 610 yen (barley, rice, buckwheat, sweet potato) Lemon mix 660 yen (barley, rice, buckwheat, sweet potato)
Bottle
Bottle
Bottle 6,600 yen; Glass 660 yen
Higashimon (Nagano) 300ml 1,320 yen
Zenkoji (Nagano) 300ml 1,540 yen; Jozen Mizunotsuki (Niigata) 300ml 1,760 yen
Nishinomon (Nagano) 300ml 1,540 yen
Hakuba Nishiki (Omachi) 300ml 1,540 yen
Domuraku (Suzaka) 300ml 1,320 yen
Wakamidori (Nagano) 720ml 5,500 yen Nishinomon (Nagano) 720ml 6,600 yen Aoiiken (Obuse) 500ml 6,050 yen
Hakkaisan (Niigata) 720ml 5,500 yen
Hakuba Nishiki (Omachi) 720ml 3,850 yen
Masumi (Suwa) 720ml 3,850 yen Mizuo (Iiyama) 5,280 yen Daishinshu (Matsumoto) 4,950 yen
Nanashou (Kiso) 720ml 3,300 yen
550 yen for 1 go
2 go 1,760 yen
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