Third Place Bar NAYUTA
Third Place Bar FIZZ
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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This cocktail course is designed so you can enjoy the flow of the experience from the first drink to the third. First, start with a Hydrosol Highball, featuring a refreshing aroma and a light, crisp taste. For your second drink, you can choose any one you like from our original cocktail menu. For your third drink, enjoy a dessert cocktail—the perfect way to wrap up the evening—or a recommended custom cocktail crafted to suit your mood and preferences that day.
Start with the bartender’s recommended drink, then compare the three brands: Chita, Yamazaki, and Hakushu. This is our recommended tasting course, designed to let you casually enjoy the differences in aroma and flavor among these Japanese whiskies. It’s perfect for both first-timers and whisky enthusiasts. In addition, we serve one type of Japanese fish appetizer as a “charm” to accompany each of your first three drinks. Please take your time and savor the evolving flavors as you enjoy them alongside your cocktails.
Nachos that go well with any cocktail. A masterpiece topped with special original chili sauce and cheese sauce. Perfect as a companion for drinks.
Homemade pickles marinated slowly in fragrant vinegar, refreshing and tangy. The sweetness of the vegetables remains, making it possible for even those who dislike pickles to enjoy them...
Roasted nuts coated with several spices. Enjoy the rich aroma, moderate saltiness, and depth of spice flavor. If you're unsure, this is the one to try.
The 'Tengu Jerky' offers a firm chewiness and allows you to savor the rich flavor of the meat. The more you chew, the more the taste expands, and its moderate saltiness and smoky flavor pair well with alcohol.
A trio of traditional Japanese dried fish and seafood snacks that can be enjoyed in small portions. The rich flavors are perfect companions for beer, highballs, and cocktails. The contents may vary depending on the day's catch.
Not sure what to drink... In such cases, try our Order Cocktail. You can express your mood for the day or roughly convey your favorite flavors. Our bartender will create a unique cocktail just for you!
It is a fragrant distillate water that is created when plants or fruits are distilled. At FIZZ, we enhance this aroma in cocktails, allowing you to enjoy not only the moment you drink but also the fragrance that lingers in your nose.
A soft and fluffy aroma reminiscent of osmanthus and apple. Recommended for those who like scents similar to perfume: oolong tea, osmanthus, allspice, and cinnamon.
A refreshing type with fragrant herbs. Recommended for those who enjoy a light taste reminiscent of citrus: Earl Grey, lemongrass, kaffir lime leaf, lime, ginger.
Sweet aroma of jasmine, berries, and vanilla. Recommended for those who enjoy the fruity sensation of raspberry and the elegance of vanilla: Jasmine tea, raspberry lemon, vanilla.
A pleasant drinking experience with woody aromas, lemongrass, and rosemary
A gin fizz based on shiso and Japanese gin, combined with the fresh acidity of lime.
A gin fizz based on Tanqueray No.10 with the aroma of kumquat and the vibrant acidity of calamansi.
A spring-like and vibrant fizz cocktail made with cherry blossom tea and lemon. The egg white and fresh cream create a silky and gentle mouthfeel reminiscent of snow. It features a refreshing sensation from the soda, along with a gentle aftertaste that evokes the image of fully bloomed cherry blossoms.
A tea cocktail layered with lemongrass and Southeast Asian herbs. The vibrant aroma of Earl Grey and the gentle sweetness of coconut spread throughout. A cup that changes with citrus and spices, like a journey.
A stimulating Michelada made with Clamato combined with spices and herbs. The refreshing acidity of lime and the bitterness of beer are enhanced with umami and spices. The Tajín & salt rim further enhances the aroma and flavor.
A glamorous spritzer combining herb-infused vodka and berries. Lightly carbonated with white wine, it features the aromas of jasmine, lemon, and vanilla. Enjoy the lingering notes of flowers and fruits.
The sweetness of amaretto combined with the depth of bitter liqueur, enhanced by the aromas of osmanthus, apple, and oolong tea. Cinnamon and allspice intertwine, creating a balance of sweet, bitter, and sour, offering a complex aroma and flavor to enjoy in a single cup.
A wine punch made with red wine, berries, and orange, combined with a hint of bitter amaro. Warm spices like cinnamon and clove gently fragrance the drink. A rich and complex cup where fruitiness and spice intertwine.
Drinkable dessert. The contents are a surprise of the day. This cocktail changes based on seasonal ingredients and the bartender's inspiration, including options like tiramisu and rare cheesecake. Please let the bartender know your preferred dessert.
I will make a drink according to your mood. ■ I want something refreshing ■ I prefer something not sweet ■ Something fruity ■ A strong alcoholic drink ■ Something with a lovely aroma ■ I'm in a happy mood today! ■ I don't really know, but recommend something!
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