Ascot Tea Room

Afternoon tea is essential in British tea rooms. At Ascot, we offer a selection of traditional cucumber, chicken, and egg mix sandwiches, scones served with double cream and jam, a hearty quiche, and a variety of traditional British cakes. Set includes: two types of homemade scones (plain, raisin, cheese), homemade quiche Lorraine, traditional sandwiches, carrot cake, seasonal tart, and tea.

A menu that adds meat and fish dishes to afternoon tea. In the late 19th century, it was served to workers as dinner. Set contents: afternoon tea, assorted appetizers.

The set of scones and tea, 'Cream Tea', is a staple of British tea time. The scones from British Hills are made with fresh butter for a rich flavor. It is recommended to split them in half and top with plenty of double cream and jam. Set includes: homemade scones in two varieties (plain, raisin, cheese), tea.

Set contents: 2 types of traditional British baked goods, please choose from the following teas: Plain Scone, Carrot Cake, Plump Pilgrim, Quiche

Only scones *Tea is not included

Beef marinated in rock salt and herbs, then cooked slowly to create salt beef, sandwiched in special British bread. It can be enjoyed with homemade pickles. This is a very popular sandwich in the UK.

This is a chef's pride sandwich made with homemade smoked salmon and cream cheese. Enjoy it with homemade pickles and potato chips.

A set of homemade Quiche Lorraine with plenty of cheese, made with slowly sautéed onions and bacon, and a traditional sandwich.

A simple sandwich representing England with chicken, egg, and cucumber. In medieval England, fresh vegetables were a status symbol for the nobility.

A pie made by sautéing ground beef and vegetables, then simmering slowly with Guinness and gravy. It is a traditional dish representative of the Cornwall region.

Chicken, chorizo, potatoes, and onions are slowly sautéed and finished with a spicy kick. Enjoy with salsa sauce.

A pie made by sautéing vegetables such as potatoes and pumpkin to bring out their sweetness, then simmered in broth. You can enjoy the warmth of the vegetables.

A plate featuring salt beef, sausage, smoked salmon salad, and homemade quiche Lorraine.

A salad with salmon smoked in our shop. Our homemade dressing enhances the deliciousness.

The soup varies by season.

Seasonal vegetable green salad.