Symposium – Natural Wine Bar, Bottle Shop & Italian Kitchen

with Lemon Mayo

with Heritage Tomatoes and Fresh Basil

with Chicory, Black Cabbage and Chives Oil

with Bolognese Ragù

with Salted Ricotta

with Langoustines, Courgettes and Cherry Tomatoes

with Chickpeas and Roasted Cherry Tomatoes

with Roasted Potatoes, Artichokes and Mint

with Lentils and 'Nduja

with Peperonata