日本料理 きた山 新横浜店

Carefully deboned and fluffy, thick pike conger is wrapped with refreshing ume paste, fragrant shiso leaves, and green onions, then finished as a crispy tempura. The outside is crunchy, while the inside is surprisingly fluffy and juicy. The moment you bite into it, the umami of the pike conger and the acidity of the ume shiso match perfectly, making it so delicious that you can't stop using your chopsticks!

This is a luxurious cutlet made from domestic beef fillet, allowing you to enjoy its exquisite tenderness and the rich flavor of the lean meat. Please savor the juicy taste of the meat, which is enclosed in a crispy coating, while it is still hot.

Enjoy the summer delicacy 'Grilled Sweetfish' from head to tail. Fresh sweetfish, in season now, is carefully grilled over charcoal by skilled chefs so that it can be eaten whole. The crispy, fragrant skin and tender flesh, along with the unique refreshing aroma and delicate bitterness of the sweetfish, fill your mouth. This is a must-try dish that allows you to enjoy the essence of Japanese cuisine with all your senses, perfect for summer entertaining and dining.

Tender roasted duck breast with concentrated umami flavor. A dish recommended by the chef, where the richness of the duck meat harmonizes exquisitely with the freshness of the vegetables.

Surprising sweetness and a popping texture 'Corn Tempura with Salt and Pepper.' We carefully select the freshest corn from the best regions of the day and prepare it as a light and crispy tempura. The seasonal corn, which moves north with the front line, bursts with an astonishingly rich sweetness and juiciness.

We dip domestic beef in a special herbal broth infused with rosemary and basil, prepared by artisans to perfection and served warm. A dish that spreads the noble aroma of herbs and the exquisite flavor of top-quality meat. A supreme delicacy that elegantly adorns the dining experience.

Carefully made with our proud dashi, rolled up fluffy. The moderate saltiness of shirasu and the refreshing texture of Kujo green onion further enhance the umami of the dashi, making it a popular dish.

Medium Bottle

We offer four types: 330ml Yokohama Lager, Pilsner, Weizen, and Pale Ale.

Beer + Ginger Ale

Beer + Tomato Juice

White wine + cassis liqueur

White wine + sparkling water

※Bottles will be kept for 3 months. ・Basic Set (Water, Ice)…550 yen ・Sparkling Water…330 yen ・Tea for Mixing…330 yen ・Cut Lemon…110 yen ・Pickled Plum…110 yen

The Daiginjo from Fukui has a slightly viscous and mild mouthfeel, with a light aroma that gently overlays a strong impression that tightens the palate. The flavor expands broadly and gently, leaving a contrast of umami bitterness and refreshing sensation in the finish. Ingredient rice: domestically produced sake brewing suitable rice, Sake degree: +4.5, small serving... 880 yen, one cup... 1,650 yen

The special honjozo sake representing Shizuoka, 'Isojiman', offers an exquisite lightness and smoothness, slowly fermented with the famous water from the Southern Alps. Enjoy the moderately fragrant ginjo aroma and fresh taste. Rice used: Yamada Nishiki. Sake meter value: +5.0. Small glass... 850 yen, One cup... 1,540 yen.

Junmai Daiginjo Aichi 'EAU DU DESIR' translates to 'Water of Hope'. It is adorned with citrus aromas like grapefruit, vibrant acidity, and a lingering, profound flavor. Rice used: Yamada Nishiki. Sake degree: Not disclosed. Small glass... 990 yen; One cup... 1,870 yen.

Yamahai Junmai, a super dry junmai sake brewed using the traditional yamahai method from Akita Kariho Brewery, is fermented to the limit. It offers not only spiciness but also a finely concentrated quality umami that spreads. The balance of the sharpness of the super dry and the umami from the yamahai method makes this sake wonderful. Ingredients: Saké Komachi and others. Sake meter value: +12. Small glass... 660 yen, One cup... 1,210 yen.

Junmai super dry, made with 100% Kitanishiki rice from Hyogo Prefecture, carefully fermented with long-term low-temperature fermentation to create a dry taste. Enjoy a crisp acidity with a smooth aftertaste. Rice used: Kitanishiki from Hyogo Prefecture, Sake meter value: +10. Small serving... 660 yen, one cup... 1100 yen.

The pure rice ginjo spreads a rich flavor softly in the mouth, as if snow is melting down the throat. A masterpiece that combines depth and sharpness. Ingredient rice: Yamada Nishiki, Sake degree: +3. Small serving... 850 yen, One cup... 1540 yen

Special Junmai sake used for the dinner party of the G7 Summit in Fukushima and Hiroshima. It has a refreshing taste while rich aromas spread, leaving a gentle sweetness of rice in the aftertaste. It is a well-balanced sake that you won't get tired of drinking with meals. Rice used: Yume no Kaori, Sake meter value: +2, Small glass... 770 yen, One cup... 1,320 yen

A light and vibrant aroma reminiscent of the Kanagawa Festival night with a rich flavor. A youthful and energetic sake. Pairs well with fresh tuna and horse sashimi. Rice used: Yamada Nishiki. Sake meter value: +2. Small glass... 900 yen, One cup... 1,760 yen, 720ml... 6,600 yen.

A pure rice ginjo with a rich and floral aroma reminiscent of Mie pears. A smooth sweetness with a solid flavor. A crisp finish that fades away with a burst of acidity. Rice used: Not disclosed. Sake degree: Not disclosed. Small glass... 880 yen. One cup... 1,650 yen.

This sake, with its elegant aroma and soft, enveloping flavor, achieves a perfect balance, truly deserving the name 'Ichirai,' which embodies such wishes. Due to its rarity, it is currently sold only at select stores in the Kanto region. Ingredients: Yamada Nishiki rice, Gin no Yume. Sake meter value: +5.0. Small glass... 700 yen, One cup... 1,300 yen, 720ml... 5,000 yen.

This handcrafted pure rice sake has been awarded first place for 11 consecutive years and is now in the hall of fame. Please try the deliciousness that integrates with the taste of eel. Ingredient rice: Hinohikari Sake degree: -2.0 - Small glass... 550 yen - One cup... 1,050 yen - 720ml... 3,850 yen

Junmai Nama Chozoshu Kitayama original drinking bottle. Fresh deliciousness bottled as is. Rice used: Yamada Nishiki Sake degree: +5. 300ml

Specially brewed hot sake made with original Yamada Nishiki selected rice. Ingredient rice: Yamada Nishiki Sake degree: +5.0 per cup

A blend centered around the Junmai Ginjo sake from Toyama Prefecture, using Gohyakumangoku rice. Kitayama original Junmai Ginjo sake. Rice used: Toyama Prefecture. Sake degree: +5.0. Small glass... 660 yen. One cup... 1100 yen. 500ml... 3300 yen.

Yamada Nishiki Junmai, the aroma of green bamboo spreads refreshingly. Two go.

Sasaroman Junmai Ginjo with a refreshing aroma of green bamboo. Two go.

Winter Limited Edition

Winter Limited

Kagoshima black koji brewed. It expresses a unique strength and a solid body, with a fragrant aroma of golden senkan and an impactful sweetness. 720ml…8,500 yen

Kagoshima 'This is Imo Shochu' impresses connoisseurs with its rich flavor and aroma of sweet potato shochu. A timeless classic, a genuine product, this shochu makes you feel like you've truly enjoyed it. ・900ml…6,000 yen

The flavor of Kagoshima baked sweet potato is manifested in its rich aroma and comforting sweetness. 720ml... 6,600 yen

Luxuriously distilled using only the center of sweet potatoes, with a smooth and rich mouthfeel. It is sold as a world-class distilled spirit on ANA international flights. ・500ml…12,100 yen

Elegant and strong from Miyazaki, with hints of oak and a subtle cigar aroma. Characterized by concentration and smoothness, it features layers of coconut and toasty barley flavors. 720ml…11,000 yen

Uses water from the Kirishima mountain range in Kagoshima. The soft sweetness from the white koji and the rich aroma and flavor from the unfiltered process allow you to fully appreciate the taste of barley. ・720ml…6,300 yen

Authentic shochu aged in white oak barrels, made from Nagasaki barley shochu Iki. The rich and floral aroma and amber color are due to the oak barrel aging. 720ml…4,400 yen

This is a shochu made using Niigata sake yeast and yellow koji, aged for more than 2 years with a 'three-step brewing' process. It has a calm and dignified aroma. ・720ml…6,600 yen

Uses Kumamoto yellow koji. A fragrant aroma and soft flavor from ginjo yeast. 720ml…7,700 yen

Raw material from sugarcane produced in Kikai Island, Amami Islands, Kagoshima. Organic black sugar, which is produced in small quantities even in Japan. 720ml... 5,000 yen

D.O. Cava Macabeo, Parellada, Chardonnay dry producer: Segura Viudas, supplier to the Spanish royal family. A CAVA that combines history and strength. It has very fine bubbles and a smooth texture that spreads in the mouth. The aroma of ripe grapefruit and a hint of yeast is pleasant.

D.O. Cava Macabeo, Parellada, Xarel-lo, Chardonnay varieties, extremely dry. Four types of grapes fermented separately in stainless steel tanks at low temperatures. Minimum aging of 2 years after secondary fermentation in the bottle. Produced in the Penedès region of Catalonia.

We have a variety of white and red wines available. Please ask the staff for details. ・720ml…5,500 yen

AOC Chablis Chardonnay dry producer: La Chablisienne boasts a maximum production volume of one-fourth of the entire Chablis region while being regarded as a top-quality producer. This wine features elegant aromas of apple and pear, and offers a remarkable texture on the palate. Bottle 750ml

Moser region Riesling dry producer: Dr. Loosen, a prestigious winery in the Mosel region of Germany, produces this dry Riesling. It features a refreshing aroma reminiscent of lemon and green apple, crisp acidity, and beautiful minerality derived from slate soil. It pairs well with white fish sashimi, tempura, and dishes using dashi. This is a genuine dry Riesling with mineral notes and a rich, deep flavor. Bottle 750ml

Nahe region dry Spätburgunder producer: Weingut Tesch dry white wine made from black Spätburgunder (Pinot Noir). It features a mild and fresh acidity. Bottle 750ml

Dry Sauvignon Blanc from the Marlborough region of New Zealand. Producer: Tinpot Hut Wines. Environmentally friendly wine produced using sustainable farming methods. It has concentrated aromas of blackcurrant and tropical fruits, with strong mineral notes and refreshing freshly cut herb aromas. The wine has a tight acidity, is crispy yet has a solid body. Bottle 750ml

Yamanashi Prefecture Koshu variety dry producer: One of the representative wines of Grace Wine by Chuo Budoshu. It has attracted attention overseas for its compatibility with Japanese cuisine and terroir, and was introduced as a representative Japanese wine by Jancis Robinson MW. It emphasizes fruitiness, characterized by a fresh taste and crisp acidity. Bottle 750ml

Médoc region Cabernet Sauvignon, Merlot variety, full-bodied producer: Chateau Tour Saint Bonnet, a popular Cru Bourgeois. It has a deep color, firm structure, high tannins, and an astonishing concentration of flavor. Bottle 750ml

Castillon region Merlot variety full-bodied producer: Chateau Poupille, the Cinderella wine of Castillon, Poupille's second wine. Certified organic in 2008. Compared to Poupille, it has a fresher and fruitier flavor, making it enjoyable early on. Bottle 750ml

Languedoc region Pinot Noir varietal full-bodied producer: Domaine Paul Mas. A red wine made from carefully selected Pinot Noir aged in oak barrels. Enjoy elegant aromas of ripe cherries and strawberry jam, along with the rich fruitiness unique to southern France. Bottle 750ml

A dry red wine representative of the Veneto region, made from dried grapes. It has complex aromas of plum, cassis jam, chocolate, and coffee. Enjoy a long finish with a refined taste.

This is a Tuscany I.G.T wine with the concept of using grapes selected from the best vineyards owned by Antinori, embodying elegance and nobility.

Tochigi Prefecture Merlot, Muscat Bailey A, CS variety and other medium-bodied. Producer: Coco Farm Winery. Aromas of red fruits and mint, along with cacao. The mouthfeel is soft, with a refined sweetness, refreshing acidity, and gentle tannins that create a complex flavor in the mouth. The finish is pleasantly moderate. Bottle 750ml

A lemon liqueur made with serious effort by a sake brewery (Hiroshima: Kanemitsu Shuzo). *For soda mixing only.

Based on sake. Made with plums from Yoshino, Nara Prefecture. Contains sweet and sour fruit pulp.

Shochu base. Fragrant and dry aftertaste.

This is a plum wine made from the plums of the plum grove, created to commemorate the 60th anniversary of the opening of Okurayama Park (Plum Grove) in 1991.

This is a liqueur packed with domestic apple juice and pulp, resembling a fruit juice. It luxuriously uses both grated apples and diced apples. Recommended to be served on the rocks.

300ml

Sweet/Spicy