La Vecchia Scuola

rosemary and smoky salt

and sundried Sicilian cherry tomatoes, artichoke

pumpkin & chia seeds sour dough, raisins, walnuts black mini panini, Sardinian tinny Carasau bread with butter della Vecchia Scuola

butternut chutney, black charcoal crouton, Carasau bread

Burrata, black charcoal walnuts-raisins crostini bread, glazed sweet and sour carrots

Polenta, pan fried whole mushrooms, gorgonzola sauce and hazelnuts crumble with crispy sage

Deep fried Calamari, prawns, and courgettes, served with homemade parsley and lemon mayo

Belly pork, mustard, honey and lemon sauce, served with braised escarole

Black arancine filled with sauteed chestnuts mushrooms, fior di latte mozzarella, grana padano, sage, Italian gold saffron, served with auricchio cheese sauce and crispy oysters mushrooms

In house cured Salmon, York gin splash, samphire, orange dressing, parsley mayo, pea shoots, Sicilian crumble

House chicken liver pate, onions, pumpkin spicy homemade chutney, served with chia seeds sourdough bread

Langoustine, clams and homemade langoustines bisque tossed with black tagliolini pasta topped with hazelnuts and lime

Creamy calamarata pasta with pecorino cheese, egg yolk, crispy guanciale and grinded black pepper

Cacio & pepe sauce tossed with spaghetti pasta topped with truffle

Spaghettoni tossed with a 12 hrs. slow cooked lamb shoulder confit and red wine ragu

Filled with salmon and ricotta finished in a pistachio cream and fresh lemon zest sauce

Handmade gnocchi finished in a wild Fennel pork sausage slow cooked Ragu' served with aromatic Sicilian crumble and auricchio lemon sauce

Pasta filled with vegetables and chickpeas tossed with homemade pesto served with fresh basil leaf and stracciatella

12hr slow cooked Braised Beef in Nero D'avola red wine sauce and caramelized carrots served with grilled polenta

Seabream Fillet served with spinach and sundried tomatoes, aromatic Sicilian breadcrumb, caramelized carrots and saffron Hollandaise sauce

Chicken Supreme served with polenta cube, caramelized broccoli and honey and auricchio sauce

Fish stew combining Sea bream, Squid, Mussels, Prawns, Capers and Samphire served with Pane carasau

Lamb Loin sous vide served with rosemary roasted new potatoes, caramelized carrots, minted pea twile and lemon-Orange Dressing

10oz Chargrilled Rib-eye steak served with homemade mustard butter, braised escarole, black pepper, parmesan and truffle Fries

Fresh spinach, Artichoke, Beetroot, pomegranate, Green Soy beans, Balsamic dressing, pea shoots and goats' cheese

Grilled chicken with Pecorino shavings, orange dressing, black crostini and walnuts, baby gems and rocket

San Marzano tomatoes, fior di latte, parmesan cheese, fresh basil and stracciatella

San Marzano tomatoes, fresh fior di latte, grated cheese, spicy spianata piccante from Calabria, gorgonzola, fried basil

Fior di latte, parmesan cheese, slow cooked sausage ragu', auricchio lemon cream

Fior di latte, taleggio, parmesan cheese, smoked scamorza cheese, pea shoots

Fior di latte, gorgonzola, roasted potatoes, Piedmont hazelnuts, Sage

Tomato San Marzano sauce, Braised endive, Crunchy Oyster Mushrooms and truffle, Vegan mozzarella cheese, rocket leaf, Basil oil

Tomato, fresh basil, Fior di latte, creamy burrata, mortadella with pistachio, rocket, and lemon zest

Ricotta salata, Taleggio, Gorgonzola and Pecorino; Romano served with spicy pumpkin chutney, pane; Carasau and salty biscuits; Perfect with a glass of our selection of dessert wines, please see menu

served with espresso coffee

served with salted caramel ice cream

with Sicilian pistachio and chocolate sauce

served with limoncello liquor and passion fruit coulis

and vanilla Ice cream

Breaded brie served with chia seeded sourdough and sweet chilli jam

Fried squid rings and courgette crisps served with our homemade lemon parsley mayonnaise

Combination of fried polenta, brie and arancine served with a creamy cacio pepe sauce (Pecorino, Parmesan and pepper)

Home made chicken liver pate served with toasted sourdough and a spiced pumpkin marmalade

Home made lasagne served with side truffled chips

12h Slow cooked lamb ragu served on a bed of fried polenta honey roasted carrots and courgette confit topped with crispy oyster mushrooms

Fillet steak skewers with onion and peppers served with truffled chips and courgette crisps

Folded pizza filled with fior di latte mozzarella, tuscan sausage ragu, spianata and nduja sausage served with rocket salad

our homemade tiramisu

classic banoffee pie made the Italian way

served with passion fruit coulis

vanilla ice cream drowned with espresso coffee

Fried squid rings served with courgette crisps and home made lemon parsley mayonnaise

Fried polenta topped with pan fried mushrooms in gorgonzola sauce and finished with hazelnuts crumbs

Home made pate served with spicy pumpkin marmalade, chia and seeds sourdough bread

Breaded brie served with our homemade toasted sourdough and sweet chilli jam

Classic carbonara with pancetta, egg, pecorino and grana cheese sauce

Home made lasagne the way mamma taught us

Potato dumplings cooked with home made pesto and cream sauce topped with balsamic rocket

San Marzano tomatoes and Fior di latte mozzarella-based pizza topped with spianata salami

San Marzano tomatoes and Fior di latte mozzarella-based pizza topped with spinach, goats' cheese and spiced pumpkin marmalade

Arancine made with activated charcoal and filled with roasted chestnut mushrooms, fior di latte mozzarella, grana padano and sage served with Napoli sauce and crispy oyster mushrooms

Breast of chicken with mushroom and gorgonzola sauce, crushed potatoes and broccoli steams

Slow cooked Belly of pork served with fried polenta, broccoli steams and a mustard, honey and lemon sauce with escarole

Fresh mussels cooked in a seafood bisque and tomato sauce, served with our homemade sourdough bread

Folded pizza with fior di latte mozzarella, chicken and garlic mushrooms served with napoli sauce

Sea bass fillet served with rosemary potatoes, broccoli steams and lemon beurre sauce (£5 supplement)

our homemade tiramisu

classic banoffee pie made the Italian way

served with a raspberry coulis

vanilla ice cream drowned with espresso coffee

Mouth-wateringly delicious, our marinated Nocellara olives are an appetizing and irresistible beginning to any meal. The olives are marinated to perfection with a mix of herbs and spices, creating a flavour that excites the palate. Perfect as a pre-starter or as a side dish, our marinated Nocellara olives are sure to be a hit

This tantalizing selection of homemade breads is a perfect way to start your meal. Freshly baked with the finest ingredients, each bite will be bursting with flavour. Served with our signature balsamic oil, this selection of breads will excite your taste buds and satisfy your hunger. Enjoy this delicious pre starter for just

Arancini al Tartufo is a delectable combination of flavours. Bite-sized arancini filled with vegan mozzarella, mushrooms, and tartufo are served with a rich Napoli sauce and topped with crispy oyster mushrooms. The delicate pea puree provides a pop of colour and a subtle sweetness, perfectly balancing the earthy flavour of the tartufo. This sophisticated yet playful dish is sure to be a favourite for vegan and non-vegan alike

Soup alla Vecchia is an essential part of any traditional Italian dining experience. Creamy leeks and potatoes are simmered with earthy marjoram and rosemary, creating an intensely flavourful soup. The velvety richness of the broth is balanced with a crunchy crostini made with black raisins and walnuts, adding an additional layer of texture and flavour. Soup alla Vecchia is a must-try for any vegetarian or vegan diner

Polenta offers a perfect balance of earthy and sweet flavours. The crispy polenta is coupled with a medley of escarole, raisins, and minted pea puree to create a tantalizing texture contrast. The dish is finished with an spring-inspired touch of pumpkin marmalade for a hint of sweetness that completes the perfect contrast of flavours

An irresistible vegan Fusilli Carbonara that features Fusilli pasta cooked perfectly in a vegan creamy sauce made with oyster mushrooms, red onion and artichokes. Crispy oyster mushrooms add the perfect crunch for this delicious dish

Indulge in the exquisite flavours of this vegan risotto tartufo, with a blend of truffle and mushrooms in a creamy risotto, topped with fresh pea shoots and crispy oyster mushrooms

Featuring ravioli filled with fresh vegetables and chickpeas cooked in a rich basil tomato sauce, finished with a touch of balsamic rocket. Try this delicious Girassoli for just

try this vegan Insalata with fresh spinach, beetroot, pomegranate, and green soybeans

Topped with a fresh and fruity mixed berries salad. A perfect sweet finish to your meal

A vegan twist on a classic British dessert, this sticky toffee pudding is made with a blend of vegan-friendly ingredients and is sweetened with dates, molasses, and brown sugar. It comes served with vegan vanilla ice cream and topped with a rich toffee sauce

The Sorbet Trio is an exquisite selection of delicate and zesty sorbets. It includes passion fruit, blood orange and lemon sorbets – each one providing a unique flavour and texture. Enjoy this light and flavourful dessert, perfect for any occasion

Breaded brie served with chia seeded sourdough and sweet chilli jam

Fried squid rings and courgette crisps served with our homemade lemon parsley mayonnaise

Combination of fried polenta, brie and arancine served with a creamy cacio pepe sauce (Pecorino, Parmesan and pepper)

Home made chicken liver pate served with toasted sourdough and a spiced pumpkin marmalade

Home made lasagne served with side truffled chips

12h Slow cooked lamb ragu served on a bed of fried polenta honey roasted carrots and courgette confit topped with crispy oyster mushrooms

Fillet steak skewers with onion and peppers served with truffled chips and courgette crisps

Folded pizza filled with fior di latte mozzarella, tuscan sausage ragu, spianata and nduja sausage served with rocket salad

our homemade tiramisu

classic banoffee pie made the Italian way

served with passion fruit coulis

vanilla ice cream drowned with espresso coffee

Fried squid rings served with courgette crisps and home made lemon parsley mayonnaise

Fried polenta topped with pan fried mushrooms in gorgonzola sauce and finished with hazelnuts crumbs

Home made pate served with spicy pumpkin marmalade, chia and seeds sourdough bread

Breaded brie served with our homemade toasted sourdough and sweet chilli jam

Classic carbonara with pancetta, egg, pecorino and grana cheese sauce

Home made lasagne the way mamma taught us

Potato dumplings cooked with home made pesto and cream sauce topped with balsamic rocket

San Marzano tomatoes and Fior di latte mozzarella-based pizza topped with spianata salami

San Marzano tomatoes and Fior di latte mozzarella-based pizza topped with spinach, goats' cheese and spiced pumpkin marmalade

Arancine made with activated charcoal and filled with roasted chestnut mushrooms, fior di latte mozzarella, grana padano and sage served with Napoli sauce and crispy oyster mushrooms

Breast of chicken with mushroom and gorgonzola sauce, crushed potatoes and broccoli steams

Slow cooked Belly of pork served with fried polenta, broccoli steams and a mustard, honey and lemon sauce with escarole

Fresh mussels cooked in a seafood bisque and tomato sauce, served with our homemade sourdough bread

Folded pizza with fior di latte mozzarella, chicken and garlic mushrooms served with napoli sauce

Sea bass fillet served with rosemary potatoes, broccoli steams and lemon beurre sauce (£5 supplement)

our homemade tiramisu

classic banoffee pie made the Italian way

served with a raspberry coulis

vanilla ice cream drowned with espresso coffee

Mouth-wateringly delicious, our marinated Nocellara olives are an appetizing and irresistible beginning to any meal. The olives are marinated to perfection with a mix of herbs and spices, creating a flavour that excites the palate. Perfect as a pre-starter or as a side dish, our marinated Nocellara olives are sure to be a hit

This tantalizing selection of homemade breads is a perfect way to start your meal. Freshly baked with the finest ingredients, each bite will be bursting with flavour. Served with our signature balsamic oil, this selection of breads will excite your taste buds and satisfy your hunger. Enjoy this delicious pre starter for just

Arancini al Tartufo is a delectable combination of flavours. Bite-sized arancini filled with vegan mozzarella, mushrooms, and tartufo are served with a rich Napoli sauce and topped with crispy oyster mushrooms. The delicate pea puree provides a pop of colour and a subtle sweetness, perfectly balancing the earthy flavour of the tartufo. This sophisticated yet playful dish is sure to be a favourite for vegan and non-vegan alike

Soup alla Vecchia is an essential part of any traditional Italian dining experience. Creamy leeks and potatoes are simmered with earthy marjoram and rosemary, creating an intensely flavourful soup. The velvety richness of the broth is balanced with a crunchy crostini made with black raisins and walnuts, adding an additional layer of texture and flavour. Soup alla Vecchia is a must-try for any vegetarian or vegan diner

Polenta offers a perfect balance of earthy and sweet flavours. The crispy polenta is coupled with a medley of escarole, raisins, and minted pea puree to create a tantalizing texture contrast. The dish is finished with an spring-inspired touch of pumpkin marmalade for a hint of sweetness that completes the perfect contrast of flavours

An irresistible vegan Fusilli Carbonara that features Fusilli pasta cooked perfectly in a vegan creamy sauce made with oyster mushrooms, red onion and artichokes. Crispy oyster mushrooms add the perfect crunch for this delicious dish

Indulge in the exquisite flavours of this vegan risotto tartufo, with a blend of truffle and mushrooms in a creamy risotto, topped with fresh pea shoots and crispy oyster mushrooms

Featuring ravioli filled with fresh vegetables and chickpeas cooked in a rich basil tomato sauce, finished with a touch of balsamic rocket. Try this delicious Girassoli for just

try this vegan Insalata with fresh spinach, beetroot, pomegranate, and green soybeans

Topped with a fresh and fruity mixed berries salad. A perfect sweet finish to your meal

A vegan twist on a classic British dessert, this sticky toffee pudding is made with a blend of vegan-friendly ingredients and is sweetened with dates, molasses, and brown sugar. It comes served with vegan vanilla ice cream and topped with a rich toffee sauce

The Sorbet Trio is an exquisite selection of delicate and zesty sorbets. It includes passion fruit, blood orange and lemon sorbets – each one providing a unique flavour and texture. Enjoy this light and flavourful dessert, perfect for any occasion

A lively and velvety red bursting with aromas of rose, violet, potpourri as well as blackcurrant and berry fruit. Fresh, bright and moreish

Fruity aromas with hints of black pepper on the palate. It is warm and rounded with medium tannins

Jammy, peony and violet nose. Nice freshness and well integrated tannins

Fresh and fragrant on the nose with abundant red cherry and plummy characteristics

A juicy, medium bodied wine with notes of ripe plums, black cherries and a touch of sweet spice

The bouquet is distinctly fruity, with dark cherry overtones that balance with hints of vanilla and cinnamon. Medium-bodied on the palate, with juicy fruit notes that prevail into a full, mineral finish

Flavours of redcurrant, raspberry, cherry with spicy notes

Deep garnet with ruby highlights, an intense nose of vanilla, spice and earth is followed by a dry yet full-bodied palate. Velvety, well-balanced, and engagingly complex

Deep scents of sour cherry, berries, and a mix of spices come through on the nose. In the mouth, soft and rounded flavours of red fruit prevail

An intense nose of fresh-crushed berries and mineral elements. The palate is light, dry and crisp, creating a perfect harmony between zingy citrus and juicy red berries

A light and refreshing rose, with fresh cranberry and raspberry notes on the nose. On the palate, the wine is crisp, coupling citrus flavours with strawberry core

Fruity on the nose, with intense strawberry and citrus notes. A light and refreshing White Zinfandel with a smooth, sweet finish

A bright pink, delicate, crisp wine with intense notes of red fruits such as strawberries and plums

Crisp and delicate white with scents of pear, grapefruit and a hint of sage. The palate is juicy fresh with a delicate body and a dash of minerality

A refreshing and crisp Chardonnay packed with grapefruit, lime and melon flavours, all bounded in a zesty citrus balance which cuts through to the finish

Lemony on the nose, with a delicious balance in the mouth this Pinot Grigio is a very easy to drink dry white, with a sublime lingering finish reminiscent of fresh garden herbs and peach

Pale lemon in colour with green hues. On the nose, aromas of tropical fruits such as banana and citrus fruits can be found. The palate is fresh, vibrant and fruity, with a balanaced acidity

The wine is crisp, light and aromatic, with remarkable freshness on the palate. Classic and charming – the perfect summertime tipple

This is a bright straw-yellow wine with greenish highlights. It has a full, delicate, elegant bouquet with floral aromas and fresh fruit such as lemons and green apples On the palate it is dry, fresh and well-balanced

Intensely aromatic, a bouquet of white flowers with grapefruit notes

Delicate, with a perfumed bouquet of pear, apple and citrus fruits. A crisp off-dry palate boasts fresh and fruity flavours, which are enhanced by a balancing swirl of minerality

A pure, soft Champagne with a stylish character. It's fruit is fresh and appealing, bursting with apples and lemons. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate

Fresh and elegant with a lovely lightness and delicate stream of bubbles. The nose is a bouquet of citrus fruit and white flowers, while the palate is complex and creamy

Limoncello, lemon sorbet and prosecco

Super White rum with fresh mint leaves, sugar, lime juice and soda. It was Ernest Hemingway's favourite drink for a reason

Super White rum with mixed cream, coconut and pineapple juice. Piña colada has been the national drink of Puerto Rico since 1978. Perfect fora party mood!

A sophisticated Cocktail containing vodka, peach schnapps, orange juice and cranberry juice. It reminds you of the passion of summer nights on a beach

Prosecco, gin, elderflower, almond and lime

Vanilla vodka, passion fruit, lime and pineapple juice. Served with a shot of prosecco. Treat yourself with sweet pleasure!

Vodka, Coffee liqueur, Shot of fresh espresso garnished with coffee beans. Forget the "Vodka Red Bull" this cocktail perfectly combines vodka and coffee. Made fresh to refresh you!

Cosmo is the most popular cocktail from around the world. Vodka, Triple Sec Liqueur with Lime juice and sugar syrup dash of cranberry juice

Campari, Martini Rosso and Gin

Vodka, Mango puree, Passion Fruit liqueur and Grenadine

Get a taste of summer with our take of this classic italian cocktail of aperoi, prosecco and soda

Vodka, gin, White rum, Dark rum, Southern comfort, Malibu, Triple Malibu, Triple Sec, Passion fruit, orange juice and Grenadine. Excluded from 2 for 1 cocktails

The Kir Royale is a swanky Prosecco and black raspberry

Bellini is peach pure and Prosecco

Lime juice, mint, pomegranate syrup and soda

Passion fruit, mango, apple and grenadine

Pineapple, cream and coconut

Watermelon syrup, lemonade and lime juice

Draught beer

no alcohol

Pineapple Raspberry, Kiwi Lime, Cherry Berries, Pomegranate Strawberry

Still or Sparkling

Orange Passionfruit, Apple Mango, Apple Raspberry

rosemary and smoky salt

and sundried Sicilian cherry tomatoes, artichoke

pumpkin chia seeds sour dough, raisins, walnuts black mini panini, Sardinian tinny Carasau bread with butter della Vecchia Scuola

butternut chutney, black charcoal crouton, Carasau bread

Burrata, black charcoal walnuts-raisins crostini bread, glazed sweet and sour carrots

Polenta, pan fried whole mushrooms, gorgonzola sauce and hazelnuts crumble with crispy sage

Deep fried Calamari, prawns, and courgettes, served with homemade parsley and lemon mayo

Belly pork, mustard, honey and lemon sauce, served with braised escarole

Black arancine filled with sauteed chestnuts mushrooms, fior di latte mozzarella, grana padano, sage, Italian gold saffron, served with auricchio cheese sauce and crispy oysters mushrooms

In house cured Salmon, York gin splash, samphire, orange dressing, parsley mayo, pea shoots, Sicilian crumble

House chicken liver pate, onions, pumpkin spicy homemade chutney, served with chia seeds sourdough bread

Langoustine, clams and homemade langoustines bisque tossed with black tagliolini pasta topped with hazelnuts and lime

Creamy calamarata pasta with pecorino cheese, egg yolk, crispy guanciale and grinded black pepper

Cacio pepe sauce tossed with spaghetti pasta topped with truffle

Spaghettoni tossed with a 12 hrs. slow cooked lamb shoulder confit and red wine ragu

Filled with salmon and ricotta finished in a pistachio cream and fresh lemon zest sauce

Handmade gnocchi finished in a wild Fennel pork sausage slow cooked Ragu' served with aromatic Sicilian crumble and auricchio lemon sauce

Pasta filled with vegetables and chickpeas tossed with homemade pesto served with fresh basil leaf and stracciatella

12hr slow cooked Braised Beef in Nero D'avola red wine sauce and caramelized carrots served with grilled polenta

Seabream Fillet served with spinach and sundried tomatoes, aromatic Sicilian breadcrumb, caramelized carrots and saffron Hollandaise sauce

Chicken Supreme served with polenta cube, caramelized broccoli and honey and auricchio sauce

Fish stew combining Sea bream, Squid, Mussels, Prawns, Capers and Samphire served with Pane carasau

Lamb Loin sous vide served with rosemary roasted new potatoes, caramelized carrots, minted pea twile and lemon-Orange Dressing

10oz Chargrilled Rib-eye steak served with homemade mustard butter, braised escarole, black pepper, parmesan and truffle Fries

Fresh spinach, Artichoke, Beetroot, pomegranate, Green Soy beans, Balsamic dressing, pea shoots and goats' cheese

Grilled chicken with Pecorino shavings, orange dressing, black crostini and walnuts, baby gems and rocket

San Marzano tomatoes, fior di latte, parmesan cheese, fresh basil and stracciatella

San Marzano tomatoes, fresh fior di latte, grated cheese, spicy spianata piccante from Calabria, gorgonzola, fried basil

Fior di latte, parmesan cheese, slow cooked sausage ragu', auricchio lemon cream

Fior di latte, taleggio, parmesan cheese, smoked scamorza cheese, pea shoots

Fior di latte, gorgonzola, roasted potatoes, Piedmont hazelnuts, Sage

Tomato San Marzano sauce, Braised endive, Crunchy Oyster Mushrooms and truffle, Vegan mozzarella cheese, rocket leaf, Basil oil

Tomato, fresh basil, Fior di latte, creamy burrata, mortadella with pistachio, rocket, and lemon zest

Ricotta salata, Taleggio, Gorgonzola and Pecorino; Romano served with spicy pumpkin chutney, pane; Carasau and salty biscuits; Perfect with a glass of our selection of dessert wines, please see menu

served with espresso coffee

served with salted caramel ice cream

with Sicilian pistachio and chocolate sauce

served with limoncello liquor and passion fruit coulis

and vanilla Ice cream

Breaded brie served with chia seeded sourdough and sweet chilli jam

Fried squid rings and courgette crisps served with our homemade lemon parsley mayonnaise

Combination of fried polenta, brie and arancine served with a creamy cacio pepe sauce (Pecorino, Parmesan and pepper)

Home made chicken liver pate served with toasted sourdough and a spiced pumpkin marmalade

Home made lasagne served with side truffled chips

12h Slow cooked lamb ragu served on a bed of fried polenta honey roasted carrots and courgette confit topped with crispy oyster mushrooms

Fillet steak skewers with onion and peppers served with truffled chips and courgette crisps

Folded pizza filled with fior di latte mozzarella, tuscan sausage ragu, spianata and nduja sausage served with rocket salad

our homemade tiramisu

classic banoffee pie made the Italian way

served with passion fruit coulis

vanilla ice cream drowned with espresso coffee

Fried squid rings served with courgette crisps and home made lemon parsley mayonnaise

Fried polenta topped with pan fried mushrooms in gorgonzola sauce and finished with hazelnuts crumbs

Home made pate served with spicy pumpkin marmalade, chia and seeds sourdough bread

Breaded brie served with our homemade toasted sourdough and sweet chilli jam

Classic carbonara with pancetta, egg, pecorino and grana cheese sauce

Home made lasagne the way mamma taught us

Potato dumplings cooked with home made pesto and cream sauce topped with balsamic rocket

San Marzano tomatoes and Fior di latte mozzarella-based pizza topped with spianata salami

San Marzano tomatoes and Fior di latte mozzarella-based pizza topped with spinach, goats' cheese and spiced pumpkin marmalade

Arancine made with activated charcoal and filled with roasted chestnut mushrooms, fior di latte mozzarella, grana padano and sage served with Napoli sauce and crispy oyster mushrooms

Breast of chicken with mushroom and gorgonzola sauce, crushed potatoes and broccoli steams

Slow cooked Belly of pork served with fried polenta, broccoli steams and a mustard, honey and lemon sauce with escarole

Fresh mussels cooked in a seafood bisque and tomato sauce, served with our homemade sourdough bread

Folded pizza with fior di latte mozzarella, chicken and garlic mushrooms served with napoli sauce

Sea bass fillet served with rosemary potatoes, broccoli steams and lemon beurre sauce (£5 supplement)

our homemade tiramisu

classic banoffee pie made the Italian way

served with a raspberry coulis

vanilla ice cream drowned with espresso coffee

Mouth-wateringly delicious, our marinated Nocellara olives are an appetizing and irresistible beginning to any meal. The olives are marinated to perfection with a mix of herbs and spices, creating a flavour that excites the palate. Perfect as a pre-starter or as a side dish, our marinated Nocellara olives are sure to be a hit

This tantalizing selection of homemade breads is a perfect way to start your meal. Freshly baked with the finest ingredients, each bite will be bursting with flavour. Served with our signature balsamic oil, this selection of breads will excite your taste buds and satisfy your hunger. Enjoy this delicious pre starter for just

Arancini al Tartufo is a delectable combination of flavours. Bite-sized arancini filled with vegan mozzarella, mushrooms, and tartufo are served with a rich Napoli sauce and topped with crispy oyster mushrooms. The delicate pea puree provides a pop of colour and a subtle sweetness, perfectly balancing the earthy flavour of the tartufo. This sophisticated yet playful dish is sure to be a favourite for vegan and non-vegan alike

Soup alla Vecchia is an essential part of any traditional Italian dining experience. Creamy leeks and potatoes are simmered with earthy marjoram and rosemary, creating an intensely flavourful soup. The velvety richness of the broth is balanced with a crunchy crostini made with black raisins and walnuts, adding an additional layer of texture and flavour. Soup alla Vecchia is a must-try for any vegetarian or vegan diner

Polenta offers a perfect balance of earthy and sweet flavours. The crispy polenta is coupled with a medley of escarole, raisins, and minted pea puree to create a tantalizing texture contrast. The dish is finished with an spring-inspired touch of pumpkin marmalade for a hint of sweetness that completes the perfect contrast of flavours

An irresistible vegan Fusilli Carbonara that features Fusilli pasta cooked perfectly in a vegan creamy sauce made with oyster mushrooms, red onion and artichokes. Crispy oyster mushrooms add the perfect crunch for this delicious dish

Indulge in the exquisite flavours of this vegan risotto tartufo, with a blend of truffle and mushrooms in a creamy risotto, topped with fresh pea shoots and crispy oyster mushrooms

Featuring ravioli filled with fresh vegetables and chickpeas cooked in a rich basil tomato sauce, finished with a touch of balsamic rocket. Try this delicious Girassoli for just

try this vegan Insalata with fresh spinach, beetroot, pomegranate, and green soybeans

Topped with a fresh and fruity mixed berries salad. A perfect sweet finish to your meal

A vegan twist on a classic British dessert, this sticky toffee pudding is made with a blend of vegan-friendly ingredients and is sweetened with dates, molasses, and brown sugar. It comes served with vegan vanilla ice cream and topped with a rich toffee sauce

The Sorbet Trio is an exquisite selection of delicate and zesty sorbets. It includes passion fruit, blood orange and lemon sorbets – each one providing a unique flavour and texture. Enjoy this light and flavourful dessert, perfect for any occasion

A lively and velvety red bursting with aromas of rose, violet, potpourri as well as blackcurrant and berry fruit. Fresh, bright and moreish

Fruity aromas with hints of black pepper on the palate. It is warm and rounded with medium tannins

Jammy, peony and violet nose. Nice freshness and well integrated tannins

Fresh and fragrant on the nose with abundant red cherry and plummy characteristics

A juicy, medium bodied wine with notes of ripe plums, black cherries and a touch of sweet spice

The bouquet is distinctly fruity, with dark cherry overtones that balance with hints of vanilla and cinnamon. Medium-bodied on the palate, with juicy fruit notes that prevail into a full, mineral finish

Flavours of redcurrant, raspberry, cherry with spicy notes

Deep garnet with ruby highlights, an intense nose of vanilla, spice and earth is followed by a dry yet full-bodied palate. Velvety, well-balanced, and engagingly complex

Deep scents of sour cherry, berries, and a mix of spices come through on the nose. In the mouth, soft and rounded flavours of red fruit prevail

An intense nose of fresh-crushed berries and mineral elements. The palate is light, dry and crisp, creating a perfect harmony between zingy citrus and juicy red berries

A light and refreshing rose, with fresh cranberry and raspberry notes on the nose. On the palate, the wine is crisp, coupling citrus flavours with strawberry core

Fruity on the nose, with intense strawberry and citrus notes. A light and refreshing White Zinfandel with a smooth, sweet finish

A bright pink, delicate, crisp wine with intense notes of red fruits such as strawberries and plums

Crisp and delicate white with scents of pear, grapefruit and a hint of sage. The palate is juicy fresh with a delicate body and a dash of minerality

A refreshing and crisp Chardonnay packed with grapefruit, lime and melon flavours, all bounded in a zesty citrus balance which cuts through to the finish

Lemony on the nose, with a delicious balance in the mouth this Pinot Grigio is a very easy to drink dry white, with a sublime lingering finish reminiscent of fresh garden herbs and peach

Pale lemon in colour with green hues. On the nose, aromas of tropical fruits such as banana and citrus fruits can be found. The palate is fresh, vibrant and fruity, with a balanaced acidity

The wine is crisp, light and aromatic, with remarkable freshness on the palate. Classic and charming – the perfect summertime tipple

This is a bright straw-yellow wine with greenish highlights. It has a full, delicate, elegant bouquet with floral aromas and fresh fruit such as lemons and green apples On the palate it is dry, fresh and well-balanced

Intensely aromatic, a bouquet of white flowers with grapefruit notes

Delicate, with a perfumed bouquet of pear, apple and citrus fruits. A crisp off-dry palate boasts fresh and fruity flavours, which are enhanced by a balancing swirl of minerality

A pure, soft Champagne with a stylish character. It's fruit is fresh and appealing, bursting with apples and lemons. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate

Fresh and elegant with a lovely lightness and delicate stream of bubbles. The nose is a bouquet of citrus fruit and white flowers, while the palate is complex and creamy

Limoncello, lemon sorbet and prosecco

Super White rum with fresh mint leaves, sugar, lime juice and soda. It was Ernest Hemingway's favourite drink for a reason

Super White rum with mixed cream, coconut and pineapple juice. Piña colada has been the national drink of Puerto Rico since 1978. Perfect fora party mood!

A sophisticated Cocktail containing vodka, peach schnapps, orange juice and cranberry juice. It reminds you of the passion of summer nights on a beach

Prosecco, gin, elderflower, almond and lime

Vanilla vodka, passion fruit, lime and pineapple juice. Served with a shot of prosecco. Treat yourself with sweet pleasure!

Vodka, Coffee liqueur, Shot of fresh espresso garnished with coffee beans. Forget the "Vodka Red Bull" this cocktail perfectly combines vodka and coffee. Made fresh to refresh you!

Cosmo is the most popular cocktail from around the world. Vodka, Triple Sec Liqueur with Lime juice and sugar syrup dash of cranberry juice

Campari, Martini Rosso and Gin

Vodka, Mango puree, Passion Fruit liqueur and Grenadine

Get a taste of summer with our take of this classic italian cocktail of aperoi, prosecco and soda

Vodka, gin, White rum, Dark rum, Southern comfort, Malibu, Triple Malibu, Triple Sec, Passion fruit, orange juice and Grenadine. Excluded from 2 for 1 cocktails

The Kir Royale is a swanky Prosecco and black raspberry

Bellini is peach pure and Prosecco

Lime juice, mint, pomegranate syrup and soda

Passion fruit, mango, apple and grenadine

Pineapple, cream and coconut

Watermelon syrup, lemonade and lime juice

Draught beer

no alcohol

Pineapple & Raspberry, Kiwi & Lime, Cherry & Berries, Pomegranate & Strawberry

Still or Sparkling

Orange & Passionfruit, Apple & Mango, Apple & Raspberry

rosemary and smoky salt

and sundried Sicilian cherry tomatoes, artichoke

pumpkin & chia seeds sour dough, raisins, walnuts black mini panini, Sardinian tinny Carasau bread with butter della Vecchia Scuola

butternut chutney, black charcoal crouton, Carasau bread

Burrata, black charcoal walnuts-raisins crostini bread, glazed sweet and sour carrots

Polenta, pan fried whole mushrooms, gorgonzola sauce and hazelnuts crumble with crispy sage

Deep fried Calamari, prawns, and courgettes, served with homemade parsley and lemon mayo

Belly pork, mustard, honey and lemon sauce, served with braised escarole

Black arancine filled with sauteed chestnuts mushrooms, fior di latte mozzarella, grana padano, sage, Italian gold saffron, served with auricchio cheese sauce and crispy oysters mushrooms

In house cured Salmon, York gin splash, samphire, orange dressing, parsley mayo, pea shoots, Sicilian crumble

House chicken liver pate, onions, pumpkin spicy homemade chutney, served with chia seeds sourdough bread

Langoustine, clams and homemade langoustines bisque tossed with black tagliolini pasta topped with hazelnuts and lime

Creamy calamarata pasta with pecorino cheese, egg yolk, crispy guanciale and grinded black pepper

Cacio & pepe sauce tossed with spaghetti pasta topped with truffle

Spaghettoni tossed with a 12 hrs. slow cooked lamb shoulder confit and red wine ragu

Filled with salmon and ricotta finished in a pistachio cream and fresh lemon zest sauce

Handmade gnocchi finished in a wild Fennel pork sausage slow cooked Ragu' served with aromatic Sicilian crumble and auricchio lemon sauce

Pasta filled with vegetables and chickpeas tossed with homemade pesto served with fresh basil leaf and stracciatella

12hr slow cooked Braised Beef in Nero D'avola red wine sauce and caramelized carrots served with grilled polenta

Seabream Fillet served with spinach and sundried tomatoes, aromatic Sicilian breadcrumb, caramelized carrots and saffron Hollandaise sauce

Chicken Supreme served with polenta cube, caramelized broccoli and honey and auricchio sauce

Fish stew combining Sea bream, Squid, Mussels, Prawns, Capers and Samphire served with Pane carasau

Lamb Loin sous vide served with rosemary roasted new potatoes, caramelized carrots, minted pea twile and lemon-Orange Dressing

10oz Chargrilled Rib-eye steak served with homemade mustard butter, braised escarole, black pepper, parmesan and truffle Fries

Fresh spinach, Artichoke, Beetroot, pomegranate, Green Soy beans, Balsamic dressing, pea shoots and goats' cheese

Grilled chicken with Pecorino shavings, orange dressing, black crostini and walnuts, baby gems and rocket

San Marzano tomatoes, fior di latte, parmesan cheese, fresh basil and stracciatella

San Marzano tomatoes, fresh fior di latte, grated cheese, spicy spianata piccante from Calabria, gorgonzola, fried basil

Fior di latte, parmesan cheese, slow cooked sausage ragu', auricchio lemon cream

Fior di latte, taleggio, parmesan cheese, smoked scamorza cheese, pea shoots

Fior di latte, gorgonzola, roasted potatoes, Piedmont hazelnuts, Sage

Tomato San Marzano sauce, Braised endive, Crunchy Oyster Mushrooms and truffle, Vegan mozzarella cheese, rocket leaf, Basil oil

Tomato, fresh basil, Fior di latte, creamy burrata, mortadella with pistachio, rocket, and lemon zest

Ricotta salata, Taleggio, Gorgonzola and Pecorino; Romano served with spicy pumpkin chutney, pane; Carasau and salty biscuits; Perfect with a glass of our selection of dessert wines, please see menu

served with espresso coffee

served with salted caramel ice cream

with Sicilian pistachio and chocolate sauce

served with limoncello liquor and passion fruit coulis

and vanilla Ice cream