Issykidan Joker

A menu that maximizes chewiness and umami by aging fish for 3 to 4 days. Includes salmon, yellowtail, sweet shrimp, etc.

[Dinner Menu] Grilled whole pork neck made with aged grade 1 pork neck served with various garnishes

[Lunch Menu] Soft omelette rice served with homemade demi-glace

[Lunch Menu] A Western-style hambagu served with a creamy sauce made from garlic and onions.

[Lunch Menu] Western-style hamburger enjoyed with homemade demi-glace sauce

[Dinner Menu] A hot pot filled with spicy homemade tomato sauce and seasonal seafood.

[Dinner Menu] A nabe with a smooth cream-based broth and various seafood ingredients.

A spicy and flavorful mussel soup with mugwort and fish cake.

Japanese-style hot pot menu! A dish where you can taste the deep broth unique to the Japanese restaurant Joker.

[Dinner Menu] Japanese-style gimbap with rolled omelette, salmon, tuna, avocado, and pickled radish

[Dinner Menu] Crispy fried marinated chicken thigh

The soft texture of octopus bread spreads in your mouth! It's a light menu, so guests can enjoy it without any burden.

A cream shrimp unique to the Japanese restaurant Joker, characterized by its sweet and refreshing yuzu flavor!

[Dinner Menu] Fried rice coated with breadcrumbs topped with salmon and tuna mixed with a spicy sauce.