神田バル
Kanda Baru
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松阪猪肉汉堡的魅力舒适酒吧
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A refreshing taste made with bonito broth
Country-style terrine
A rare dish made with white liver from chicken meat
Delivering fresh morning vegetables directly from the field
Simple with natural sauce
Spinach and bacon
Both white and red
(Spain) Medium spicy with a hint of citrus and a slight sweetness in the glass
(France) Dry, fine creamy bubbles, fruity flavor, bottle
Bourbon soda
(France) Medium Cassis flavor, strong taste
(Chile) Medium acidity, well-balanced with spicy notes
(Italy) Medium fruity aroma, firm tannins
A lively and vibrant fruit aroma like a dry citrus (Chile)
(France) A slightly dry, fruity finish with plenty of mineral notes
(Italy) Dry, fruity with fresh acidity
(Italy) Dry with tropical aroma and a rich, meaty flavor
(South Africa) Dry, fruity, with a scent of green grass
(Germany) Slightly dry with a fruity taste
(California) Dry and crisp with citrus notes
(France) Dry and smooth acidity, well-balanced
(Australia) Medium soft with a scent reminiscent of mountain peach
(Argentina) Full-bodied with soft tannins
(Chile) Full-bodied, gentle tannins, fruity
(California) Medium-bodied with vibrant berry aromas
(France) Full-bodied, youthful and well-rounded with a smooth acidity
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