Kanda Baru
神田バル
3.43
（2 reviews）JPY 1,000JPY 3,500
Hamburger Steak
Chiyoda-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.28km from Kannda station0.40km from Iwamotochou station0.46km from Shinnnihonnbashi station0.54km from Kodennmachou station0.57km from Awajichou station0.62km from Ogawamachi station0.64km from Mitsukoshimae station0.65km from Akihabara station0.85km from Bakurochou station0.86km from Shinnochanomizu station0.89km from Bakuroyokoyama station0.92km from Ootemachi station1.05km from Ochanomizu station1.07km from Higashinihonnbashi station1.11km from Ninngyouchou station1.14km from Suehirochou station1.15km from Asakusabashi station1.19km from Nihonnbashi station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards not accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy bar with enticing Matsusaka pork hamburgers
Kanda Bar is a beloved establishment known for its comfortable atmosphere and delicious food. The highlight is the juicy hamburger made with Matsusaka pork, which is a signature dish that offers a new texture experience. Dishes made with carefully selected Kamakura vegetables by the owner-chef are also fresh and flavorful. The interior features a bright, wood-based design that creates an inviting atmosphere for everyone.
Ratings
3.43（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Customized Courses
JPY 3,000
Cooking
Japanese-style Pickles
A refreshing taste made with bonito broth
JPY 550
Fish Rillette
JPY 550
Pate de Campagne
Country-style terrine
JPY 550
Grilled Tuna Cheek Meat Brochette
JPY 550
White Liver Mousse
A rare dish made with white liver from chicken meat
JPY 550
Spanish Cured Ham
JPY 550
Marinated Octopus
JPY 550
Vegetable Barña Style with Care
Delivering fresh morning vegetables directly from the field
JPY 550
Marinated Chicken Liver
JPY 550
Salad Melange
Simple with natural sauce
JPY 550
Quiche Lorraine
Spinach and bacon
JPY 650
Garlic Butter Grilled Mussels
JPY 650
Navarre-style Lamb Stew
JPY 650
Chicken wing confit
JPY 540
Foie Gras with Saikyo Miso <Limited Quantity>
JPY 650
Seafood Mélange Marinade
JPY 650
Seasonal Vegetable Etuve
JPY 550
Chicken Stroganoff
JPY 540
Blue Cheese Sauce for Mille Righe (Short Pasta)
JPY 650
Shrimp and Penne Rigate (Short Pasta) with Américaine Sauce
JPY 650
Drink
◇◆WINE◆◇
Market value (please ask)
Cost-effective house wine
Both white and red
JPY 390
SPARKLING WINE
Market value (please ask)
Ranovia
(Spain) Medium spicy with a hint of citrus and a slight sweetness in the glass
JPY 640
Oriol Rossell Brut
(France) Dry, fine creamy bubbles, fruity flavor, bottle
JPY 3,000
Heartland Beer
Market value (please ask)
Glass
JPY 450
◇◆Four Roses Highball◆◇
Bourbon soda
JPY 450
Various Cocktails
Market value (please ask)
Gin Vodka Cassis
JPY 640
Various Soft Drinks
Market value (please ask)
Oolong Tea, Ginger Ale, Orange, Perrier
JPY 390
RED WINE
Market value (please ask)
Marquis de Boran Cabernet Sauvignon
(France) Medium Cassis flavor, strong taste
JPY 540
Cono Sur Pinot Noir Varietal
(Chile) Medium acidity, well-balanced with spicy notes
JPY 540
Tenuote San Marco Rosso
(Italy) Medium fruity aroma, firm tannins
JPY 540
WHITE WINE
Market value (please ask)
Nevlina Chardonnay
A lively and vibrant fruit aroma like a dry citrus (Chile)
JPY 540
Marquid Bordeaux Sauvignon Blanc
(France) A slightly dry, fruity finish with plenty of mineral notes
JPY 540
Bellini Soave
(Italy) Dry, fruity with fresh acidity
JPY 540
◇◆WHITE WINE Bottle◆◇
Market value (please ask)
Il Poggio Greccanico
(Italy) Dry with tropical aroma and a rich, meaty flavor
JPY 2,000
Fairvalley Chenin Blanc
(South Africa) Dry, fruity, with a scent of green grass
JPY 2,000
No. 11 Riesling Ring
(Germany) Slightly dry with a fruity taste
JPY 3,000
Robert Mondavi Twin Oaks Chardonnay
(California) Dry and crisp with citrus notes
JPY 3,000
Durt Nemeroan Blanc
(France) Dry and smooth acidity, well-balanced
JPY 5,000
◇◆RED WINE Bottle◆◇
Market value (please ask)
Deakin Estate Merlot
(Australia) Medium soft with a scent reminiscent of mountain peach
JPY 2,000
Altas Cilaz Malbec
(Argentina) Full-bodied with soft tannins
JPY 2,000
Cono Sur Organic
(Chile) Full-bodied, gentle tannins, fruity
JPY 3,000
Robert Mondavi Twin Oaks Cabernet
(California) Medium-bodied with vibrant berry aromas
JPY 3,000
Durt Numeroan Rouge
(France) Full-bodied, youthful and well-rounded with a smooth acidity
JPY 5,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanda Baru
Japanese
神田バル
Korean
칸다바루
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Kannda station0.40km from Iwamotochou station0.46km from Shinnnihonnbashi station0.54km from Kodennmachou station0.57km from Awajichou station0.62km from Ogawamachi station0.64km from Mitsukoshimae station0.65km from Akihabara station0.85km from Bakurochou station0.86km from Shinnochanomizu station0.89km from Bakuroyokoyama station0.92km from Ootemachi station1.05km from Ochanomizu station1.07km from Higashinihonnbashi station1.11km from Ninngyouchou station1.14km from Suehirochou station1.15km from Asakusabashi station1.19km from Nihonnbashi station
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:00~25:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards not accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 28, 2011
Restaurant details
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