Colombo Kitchen - Hopper and Kottu Bar

Spiced, donut shaped fritters served with creamy coconut sambaI

Spicy breaded croquettes

Spicy empanada with fish/ jackfruit filling encased in a flaky, buttery crust

Fried savoury crepe rolls with a spicy, juicy meat or vegetable filling

2 of each vadai, cutlets, rolls, pattis

Served with chilli sauce

Flaky and crispy pastry with savoury curried filling

Unique fusion tacos made from flaky handmade roti with a devilled filling

Corn tossed in signature spices

Beer battered prawns or squid tossed in a spicy butter sauce

A chefs special inspired by her home town, perfectly cooked prawns in a mildly spiced fragrant, creamy coconut curry

Whole king crab cooked in a reduced spicy sauce

King prawns cooked with chilli and Sri Lankan spices

Fried king fish marinated in Sri Lankan spices

Deep fried squid seasoned with salt, pepper chil

A traditional fish curry cooked in distinct spices

A mild and fragrant dish of lentils cooked in coconut milk

Pickled aubergine with peppers and onions with a slight sweetness

Cashew cooked in a fragrant coconut curry

Perfectly cooked jackfruit in a lightly spiced creamy curry

A mix of spicy tempered chilli, onions and potatoes

Mildly spiced fresh crunchy beans tossed with onions

Fried paneer tossed with onions and chilli

Crispy bowl-shaped pancakes made from fermented rice flour and coconut milk

Plain hopperwith a runny egg cooked in the middle

Plain hopper with coconut milk

Perfectly cooked chicken in a sauce made with an onion base and homemade curry powder

Tender pieces of mutton in a delicious and fragrant curry made with unique Sri Lankan spices

Pork pieces stir-fried with peppers, onions and spices

A spicy stir fry with chillies and peppers

A traditional curry made with Negombo dark roast curry powder

Fragrant basmati rice cooked in chicken broth served with a choice of mutton, chicken or fish, aubergine moju, ash plantain curry, spicy prawn samba I, devilled cashew, fried onion samba I, fish cutlet and fried egg wrapped in a banana leaf

Fragrant basmati rice served with mango curry, devilled paneer, aubergine moju, ash plantain curry, devilled cashew, pineapple curry, vegetarian cutlet, stir fried beans, fried onion samba I wrapped in a banana leaf

with a hint of pepper (v, d, g)

with quail egg, coconut sambal and chilli tomato salsa (v, e, d)

with baby carrot sambal, goat cheese, green coconut chutney, cashew nuts, pickled onion and Gotukola (v, n, d)

with creamy coconut curry, fried calamari rings, charred leeks, green peas, green beans and pea shoots (sf, d) (+£25 supplement)

with devilled baby beetroot, baby potatoes, pickled Roscoff onion, spicy lamb coconut gravy and karapincha coconut crumble

marinated with chef's special Sri Lankan spices, crunchy eggplant moju, red rice, coconut gravy and fresh coconut sambal (v)

with fresh wild berries and vanilla ice cream (d, e, g)

with cream honey tuile (d, g, e, n)

with a hint of pepper (v, d, g)

with quail egg, coconut sambal and chilli tomato salsa (v, e, d)

with baby carrot sambal, goat cheese, green coconut chutney, cashew nuts, pickled onion and Gotukola (v, n, d)

with creamy coconut curry, fried calamari rings, charred leeks, green peas, green beans and pea shoots (sf, d) (+£25 supplement)

with devilled baby beetroot, baby potatoes, pickled Roscoff onion, spicy lamb coconut gravy and karapincha coconut crumble

marinated with chef's special Sri Lankan spices, crunchy eggplant moju, red rice, coconut gravy and fresh coconut sambal (v)

with fresh wild berries and vanilla ice cream (d, e, g)

with cream honey tuile (d, g, e, n)

Spiced, donut shaped fritters served with creamy coconut sambaI

Spicy breaded croquettes

Spicy empanada with fish/ jackfruit filling encased in a flaky, buttery crust

Fried savoury crepe rolls with a spicy, juicy meat or vegetable filling

2 of each vadai, cutlets, rolls, pattis

Served with chilli sauce

Flaky and crispy pastry with savoury curried filling

Unique fusion tacos made from flaky handmade roti with a devilled filling

Corn tossed in signature spices

Beer battered prawns or squid tossed in a spicy butter sauce

A chefs special inspired by her home town, perfectly cooked prawns in a mildly spiced fragrant, creamy coconut curry

Whole king crab cooked in a reduced spicy sauce

King prawns cooked with chilli and Sri Lankan spices

Fried king fish marinated in Sri Lankan spices

Deep fried squid seasoned with salt, pepper & chil

A traditional fish curry cooked in distinct spices

A mild and fragrant dish of lentils cooked in coconut milk

Pickled aubergine with peppers and onions with a slight sweetness

Cashew cooked in a fragrant coconut curry

Perfectly cooked jackfruit in a lightly spiced creamy curry

A mix of spicy tempered chilli, onions and potatoes

Mildly spiced fresh crunchy beans tossed with onions

Fried paneer tossed with onions and chilli

Crispy bowl-shaped pancakes made from fermented rice flour and coconut milk

Plain hopperwith a runny egg cooked in the middle

Plain hopper with coconut milk

Perfectly cooked chicken in a sauce made with an onion base and homemade curry powder

Tender pieces of mutton in a delicious and fragrant curry made with unique Sri Lankan spices

Pork pieces stir-fried with peppers, onions and spices

A spicy stir fry with chillies and peppers

A traditional curry made with Negombo dark roast curry powder

Fragrant basmati rice cooked in chicken broth served with a choice of mutton, chicken or fish, aubergine moju, ash plantain curry, spicy prawn samba I, devilled cashew, fried onion samba I, fish cutlet and fried egg wrapped in a banana leaf

Fragrant basmati rice served with mango curry, devilled paneer, aubergine moju, ash plantain curry, devilled cashew, pineapple curry, vegetarian cutlet, stir fried beans, fried onion samba I wrapped in a banana leaf