味彩酒房 仁

For one person, two pieces each of four varieties, 20% off... 1,240 yen

For 2 people, 2 pieces each, 6 varieties, 20% off... 2,200 yen

Three carefully selected sashimi pieces of 7 types for 3 people, 20% off… 3,160 yen

For 4 people, today's best selection of 4 pieces each of 8 to 9 types, 20% off... 4,240 yen

Delicious with plenty of red ginger, served with dashi in the style of Akashi-yaki

Sesame Oil Flavor

Plenty of Aonori

Miso Mayonnaise

Shibazuke from the Maiko region of Kyoto

Akita Specialty

Classic

It's frozen, but it's delicious!! Please order from one piece.

Simply delicious

Tottori, not sweet, pairs well with sake

Kojimachi specialty, whole domestic chicken marinated in salt koji

Chicken fried in a secret miso marinade from Matsumoto, Shinshu

Please enjoy the simple flavor of the duck

Served with Yuzu Pepper Flavor and Boiled Egg

Tender meat thanks to the power of koji

Topped with plenty of mentaiko, 'Delicious!!'

Purple Pickled Tartare Sauce

Sprinkled with Seto's natural salt

Hiroshima-Produced Shiba Pickled Tartare Sauce with 3 Pieces

Melting cheese

Fried large piece of horse mackerel sashimi from nearby waters

If the broth is delicious, the tofu is delicious too!! Topped with sakura shrimp and chrysanthemum greens

Authentic dish of scallops eaten as sashimi, deep-fried with crispy maitake mushrooms

Grated Onion Dressing

Chinese cabbage is delicious when eaten raw, topped with onsen tamago

A variety of vegetables in abundance

Our most popular dish, packed with volume, featuring perilla leaves, pickled radish, sesame, seaweed, and salmon roe.

Udon with a firm texture recognized by the people of Sanuki, topped with fried tempura and onsen tamago (hot spring egg)

Udon with a firm texture recognized by the people of Sanuki, made with stir-fried chicken and green onions in a light soy sauce

Salmon, Ume, Mentaiko 1 each

Served with two pieces of perilla leaves and bonito flakes

Hot dashi poured over rice with salmon, plum, and spicy cod roe

Mufufu!! I'm going to get fat, but that's okay!!

Sprinkled with delicious kinako for everyone

Nostalgic