Ajisai Shubo Jin
味彩酒房 仁
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A Japanese restaurant where you can savor fresh fish dishes and sake
Valoraciones
Japan Calificaciones de usuarios3.12(1 elementos)Reseñas
Fotos
Carta
We are proud of our fish and our sashimi platter. We have a wide variety of seasonal ingredients.
We are proud of our fish and our sashimi platter. We have a wide variety of seasonal ingredients!
We are proud of our fish and our sashimi platter. We have a wide variety of seasonal ingredients.
Please make changes to the number of people in your party at least one day in advance. If you change the number of people on the day of the reservation, you will be charged for the number of people who reserved the room.
The monkfish for the main dish, seafood yose-nabe, is purchased whole from the Toyosu market and hung in our restaurant. Please change the number of people in your party by the day before. If you change the number of guests on the day of your reservation, you will be charged for the number of guests you reserved.
The monkfish for the main course, a sumptuous seafood yose-nabe, is purchased whole from the Toyosu market and hung in our restaurant. Please change the number of people in your party by the day before. If you change the number of guests on the day of your reservation, we will charge you for the number of guests you reserved.
For one person, two pieces each of four types, 20% off... 1,240 yen
For 2 people, 2 pieces each, 6 types, 20% off... 2,200 yen
Three servings of carefully selected sashimi, three pieces each of seven varieties, 20% off... 3,160 yen
4 pieces of today's best ingredients for 4 people, 8 to 9 varieties, 20% off... 4,240 yen
Delicious with plenty of red ginger, served with dashi, like Akashi-yaki
Sesame Oil Flavor
Plenty of Aonori
Miso Mayonnaise
Shibazuke from Maiko, Kyoto, the authentic place of Shibazuke
Akita Specialty
Classic
It's frozen but delicious!! Please enjoy from one piece.
Simply delicious
Tottori Not sweet, pairs well with sake
Koji Town specialty, whole domestic chicken marinated in salt koji.
Chicken fried in a secret miso marinade from Matsumoto, Shinshu
Please enjoy the simple flavor of the duck.
Served with Yuzu Pepper Flavor Boiled Egg
The power of koji makes the meat tender
Plenty of Mentaiko on top 'Delicious!!'
Purple Pickled Tartare Sauce
Sprinkled with Seto's natural salt
Hiroshima-Produced Shiba Pickled Tartare with 3 Pieces
Melting cheese
Fried large fillet of horse mackerel sashimi from nearby waters
If the broth is delicious, the tofu is delicious too!! Topped with sakura shrimp and chrysanthemum greens
Authentic dish of scallops eaten as sashimi, deep-fried with crispy maitake mushrooms
Grated Onion Dressing
Chinese cabbage is delicious when eaten raw, topped with onsen tamago.
A variety of vegetables in abundance
Our most popular dish, full of volume with perilla, pickled radish, sesame, seaweed, and salmon roe.
Udon with a firm texture recognized by the people of Sanuki, topped with fried tempura and onsen tamago
Udon with a firm texture recognized by the people of Sanuki, made with stir-fried chicken and green onions in a light soy sauce
Salmon, Ume, Mentaiko 1 each
Two pieces with plenty of perilla leaves and bonito flakes
Hot dashi poured over rice with salmon, plum, and mentaiko
Mufufu!! I might get fat, but that's okay!!
Sprinkled with delicious soybean flour for the old man too
Nostalgic
Rich taste and crispness; large mug... 900 yen; medium mug... 680 yen; small mug... 450 yen
Medium Bottle
Non-alcoholic beer taste small bottle
A clear and smooth drinking experience.
Aged apple aroma, mellow sweetness
A man's commitment! 12-year-old 40° on the rocks or with water is also OK
Lemon or Lime Wilkinson Gin each
Wilkinson Dry
Recommended for women, Japanese flavor, simply delicious
Recommended for women, just like lychee
Sour or hot water mixed homemade honey lemon pickles
Daidai Vinegar
Hawk's claw and large leaf
Kochi Prefecture
Okinawa Shikuwasa 100% Shikikan
White and Black each
Plum flavor
A wine glass crafted by a top wine maker with a Bordeaux first growth château... each 600 yen... bottle... each 3,200 yen
Sake and lime drink, please squeeze fresh lime. Sake cocktail, an easy-to-drink sake and lime beverage.
Large Tokkuri... 920 yen, Small Tokkuri... 450 yen
Very popular in the downtown area! Perfect match with Hoppy!! ・600ml…1,700 yen ・1800ml…4,600 yen ・Hoppy (white, black) bottle…each 420 yen
900ml...3,500 yen 1800ml...6,500 yen
900ml…4,200 yen 1800ml…8,000 yen
900ml…4,200 yen 1800ml…8,000 yen
720ml
720ml…3,450 yen 1800ml…6,550 yen
Oolong tea, green tea, black tea 500ml decanter each
・Freshly cut lemon for 1 piece…450 yen・Pickled plum for 1 piece…300 yen
Akita - Full... 1,100 yen - Half... 550 yen
Miyagi - Full... 660 yen - Half... 330 yen
Chiba - Full... 1,250 yen - Half... 625 yen
Fukushima Prefecture - Full... 1,100 yen - Half... 550 yen
Niigata Prefecture Akita Prefecture produced Sake Komachi - Full... 1,170 yen - Half... 585 yen
Gifu Prefecture Sweet and Sour Junmai Sake
Gifu Prefecture - Full...1460 yen - Half...730 yen
Saga Prefecture - Full... 1,180 yen - Half... 590 yen
Nagano - Full... 760 yen - Half... 380 yen
Ishikawa - Full... 760 yen - Half... 380 yen
Produced from Gohyakumangoku rice from Fukui Prefecture, full... 960 yen, half... 480 yen
Niigata Prefecture - Full... 1,180 yen - 1 go... 590 yen
Saitama Prefecture - Full... 1,100 yen - Half... 550 yen
Gifu Prefecture Aiyama - Full... 1,400 yen - Half... 700 yen
Nara Prefecture Aiyama - Full... 1,420 yen - Half... 710 yen
Chiba Yamagata Prefecture produced Dewasansan - Full... 1,100 yen - Half... 550 yen
Kyoto Kyoto Degree Kyoto's Radiance Full... 760 yen Half... 380 yen
100% Akita Prefecture produced; Full... 1,320 yen; Half... 660 yen
Hiroshima Prefecture, Tokyo, Hattan Nishiki - Full... 1,190 yen - Half... 595 yen
Ishikawa Prefecture, Iwate Prefecture, produced Gohyakumangoku rice - Full... 1,290 yen - Half... 645 yen
Ibaraki Prefecture Okayama Prefecture produced Omachi - Full... 1,470 yen - Half... 735 yen
Akita Prefecture Akita Sake Komachi - Full... 1,400 yen - Half... 700 yen
Produced in Okayama Prefecture, Mie Prefecture, Omachi rice - Full... 1,700 yen - Half... 850 yen
Chiba Prefecture, Gohyaku Man Goku - Full... 920 yen - Half... 460 yen
Gifu Prefecture Shinshu San Miki Nishiki - Full... 1,100 yen - Half... 550 yen
Produced in Yamagata Prefecture, Dewasato - Full... 1,100 yen - Half... 550 yen
Gifu Prefecture Toyama Prefecture Yushikin - Full... 1,340 yen - Half... 670 yen
Yamaguchi Prefecture Yamaguchi Prefecture grown rice - Full... 1,430 yen - Half... 715 yen
Produced in Yamagata Prefecture, Dewasato - Full... 1,160 yen - Half... 580 yen
This is a lemon sour taste with a refreshing lemon flavor that is not too sweet and can be enjoyed with meals.
This is a highball taste that offers a vibrant whiskey flavor and a refreshing throat feel.
This is a cassis orange taste that offers a perfect balance of cassis and orange with just the right amount of sweetness.
A Chardonnay sparkling taste that offers a moderate sweetness of grapes and a crisp acidity, enriched with vitamin C.
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