とり铁 广岛本通店

Thank you for your patience! Starting from October 29 (Wednesday), Toritetsu will significantly renew its grand menu! Enjoy the new style of grilled chicken and special dishes with our 'special broth'! The grilled chicken served with our 'special broth' is made from a unique blend of chicken, kombu, and shiitake, highlighting the umami of the ingredients!

A special combined broth made from Toritetsu's original chicken bone broth and broth simmered from fresh vegetables. It enhances the main ingredients and brings out umami. Enjoy grilled chicken and vegetables with broth, chicken and vegetable cheese bake with broth, and broth ajillo, all with plenty of broth to savor the umami.

The grilled chicken skewers made with the tender and low-fat melting point of the Rakubi chicken, compared to regular chicken, are carefully grilled one by one. Additionally, we are particular about the sauce and salt, enhancing the flavor of the high-quality chicken even more. The limited skewers, which are sold out quickly, are made from a small quantity obtained from one bird, so please place your order early.

A new way to enjoy grilled chicken that brings out the ingredients' flavors, 'Dashi Grilled Chicken' harmonizes chicken broth and vegetable dashi to create an exquisite taste. The rich flavors that spread in your mouth enhance the deliciousness of the grilled chicken, creating a moment of bliss.

A new way to enjoy grilled chicken that brings out the ingredients' flavors, 'Dashi Grilled Chicken' harmonizes chicken broth and vegetable dashi to create an exquisite taste. The rich flavors that spread in your mouth enhance the deliciousness of the grilled chicken, creating a moment of bliss.

A new way to enjoy grilled chicken that brings out the ingredients' flavors, 'Dashi Grilled Chicken' harmonizes chicken broth and vegetable dashi to create an exquisite taste. The rich flavors that spread in your mouth enhance the deliciousness of the grilled chicken, creating a moment of bliss.

Thigh, Skin, Neck, Pork Belly, White Acorn

Meaning 'chopped garlic' in Spanish, this is one of the traditional Spanish small plate dishes called 'tapas', a simple yet flavorful dish that combines ingredients simmered in olive oil and garlic, known as 'ajillo', with the Japanese tradition of 'dashi'! Ajillo bread (4 pieces) 132 yen

Tori Tetsu Special Dashi Rolled Omelette with Five Color Sauce

This is a homemade dashi-maki tamago that utilizes two types of soup, chicken stock and chicken white soup, along with the sweetness of mirin, unique to yakitori restaurants.

Teppan Mochi Potato Egg Mentaiko 825 yen / Teppan Mochi Potato Egg Basil 825 yen

Due to limited stock, we apologize for any inconvenience if we run out. The horse meat used for raw consumption at Tori Tetsu is fresh meat that has undergone processing in accordance with sanitary standards for raw meat. However, we kindly ask that those who are unwell, elderly customers, and children refrain from consuming it. Additionally, to enjoy it fresh and delicious, please consume it within 30 minutes of serving. Please note that sales may be suspended depending on the season.

Potato salad completed at the table. Please choose your preferred sauce from four types: cheese, mustard, mentaiko mayo, and basil.

A gentle flavor that pairs perfectly with drinks

This is a delicacy made by pickling long yam in wasabi-flavored soy sauce.

Cabbage is said to suppress fat absorption and gently protect the stomach and intestines from nausea and other issues. Enjoy this cabbage, which pairs perfectly with skewers, in two different flavors.

A tangy and spicy flavor with a rich aroma enhanced by vinegar.

We marinated the rare part called 'Toro Hatsu' from the base of the heart and the silver skin of the gizzard with seasonings such as chili pepper, garlic, gochujang, and sesame oil to create Chan-Ja.

This is edamame that is boiled after you place your order. Please enjoy it while it's hot.

Iburigakko is a famous pickled vegetable from Akita (takuan), made by hanging daikon radish from the ceiling of a special irori (hearth), smoking it with cherry and oak wood, and then adding salt to make it a nuka-zuke (fermented pickles). At Toritetsu, we serve it topped with super hard cheese, 'Grana Padano.'

This is a special dish that is marinated in a secret sauce made with garlic and herbs, then deep-fried to a crisp. Additional Chicken Wing Punch (1 piece)... 200 yen (excluding tax)

Awarded the gold prize in the soy sauce category at the 12th Fried Chicken Grand Prix, Marukin Soy Sauce Fried Chicken from Nakatsuya is made by marinating chicken thigh in Marukin soy sauce, which has been produced for 400 years in Shodoshima, resulting in a juicy and delicious large fried chicken.

Finished with an original sauce infused with sesame and garlic flavor!

These are flavorful French fries coated with original spices infused with herbs, fried to a crispy perfection. It is also possible to make them with just salt. Please ask the staff.

A popular croquette filled with plenty of potatoes and cheese, soaked in minced chicken and sukiyaki sauce.

These are French fries characterized by the rich aroma of truffles. They are simply finished with truffles, rock salt, and black pepper.

This is a tataki made from the chewy 'Oshu Beautiful Chicken' that encapsulates umami components. First, please rub it on the plate made of rock salt before enjoying. Please enjoy it with strong Kyushu soy sauce and accent it with whole fresh pepper.

This is a tataki of 'Oshu Beautiful Chicken Breast'. Please enjoy it with refreshing wasabi and oyster soy sauce.

This is a tataki of 'Oshu Beautiful Chicken Thigh' with a firm texture that encapsulates umami components. Please enjoy it with yuzu pepper and Kyushu soy sauce.

The moment you take a bite, the juicy flavor of Oshu Beautiful Chicken's meat juice spreads in your mouth, making it exquisite.

These are fried dumplings that are crispy and juicy, made with 'Oshu Beautiful Chicken'.

Enjoy the delicious crunchy texture of the gizzards from 'Oshu Beautiful Chicken' served with a refreshing ponzu sauce made with plenty of grated daikon and citrus juice.

'Toro Hatsu' refers to the base part of the heart. It takes more than 10 chickens to make one skewer, making it one of the rare parts. Many restaurants discard it due to the complicated preparation, and it is often referred to as 'unfulfilled' because it is rarely eaten. It is characterized by a crispy texture and juicy fat. At Toritetsu, we hand-skewer this rare part with 1.5 times the volume of a regular skewer.

This is a skewered dish made with fresh, low-calorie, high-protein chicken tenders that are grilled to a moist finish. Enjoy the moist and chewy texture of the chicken tenders with yuzu pepper.

This is a skewer made from fresh, low-calorie, high-protein chicken tender that is grilled to a moist finish. Enjoy the moist and chewy texture of the chicken tender with the refreshing plum and shiso.

This is a skewer made from fresh, low-calorie, high-protein chicken tender that has been grilled to a moist finish. Enjoy the moist and chewy texture of the chicken tender with a spicy wasabi kick.

Grilled chicken thigh meat full of flavor. The part from the base of the leg to the tip. It is rich in protein and fat, making it a flavorful part.

Please enjoy the crunchy texture. It is part of the stomach muscle, which stores sand mixed with feed and helps to crush and digest the feed. It is rich in vitamins, proteins, and iron, and is also known as 'Sunazuri' or 'Zuri'.

It is high in fat and tender. At Tori Tetsu, we use the skin from the neck part.

A skewer of liver that melts in your mouth, with a gentle texture. Served medium rare. *If you prefer it well done, please let the staff know.

'Seseri' refers to the meat from the neck of a chicken, which can only be obtained in small quantities from a single bird. It is commonly referred to as 'small meat.' Since seseri comes from the well-exercised neck muscles, the meat is firm and has a moderate amount of fat, making it exquisite.

We topped the melt-in-your-mouth, gently textured liver with plenty of green onions mixed in a salty sauce.

The texture and flavor of garlic stimulate the appetite. Whole garlic has a fluffy texture, and it pairs perfectly with the original garlic miso.

A skewer of cherry tomatoes grilled with an original spice mix of herbs such as rosemary, thyme, basil, and oregano.

This is a soft and juicy tsukune made with silkies, grilled from raw without pre-boiling, topped with mayonnaise that pairs perfectly with yakitori sauce.

Without pre-boiling, we grilled the soft and juicy tsukune made with Oshu Bidori chicken from raw, and topped it with melting cheese.

Special Tsukune, Teriyaki Mayo, Mentaiko, Cheese, Ume Shiso

Skewered lamb meat grilled to a fragrant finish, sprinkled with special spices.

Bacon wrapped around asparagus and grilled.

In Korean, the meat around the ribs is also called galbi, so it is also referred to as pork galbi.

This is homemade tofu finished with our proud chicken soup. You can enjoy it as is, or sprinkle some salt on it to your liking.

A luxurious chicken and egg rice bowl made with the rich flavor of 'Soshū Kōrami' that intensifies with each bite and eggs from black-boned chickens.

Final Neapolitan Double Serving (1089 yen)

A rice ball grilled with the aroma of sesame oil, coated with a special miso blend of red and white miso, enhanced with garlic and ginger, and grilled to a fragrant finish.

This dish allows you to directly experience the deliciousness of silkies' eggs, and it is a must-try delicacy. With three types of condiments generously added, mixing the egg into hot rice brings about a moment of bliss. Enjoy the golden egg over rice.

This is a Tori Tetsu special tenmusu topped with fried chicken that is generously coated with Tori Tetsu's special sauce on a small rice ball.

Onigiri Okaka Mayonnaise (1 piece) Onigiri Mentaiko Mayonnaise (1 piece) Onigiri Aburi Saba Mayonnaise (1 piece)

Homemade French Toast with Vanilla Ice Cream and Japanese Black Tea Set (660 yen)

Whole Mandarin Mini Parfait (429 yen) Sweet Potato Mochi with Mitarashi Cream (319 yen)

A rich and creamy pudding made with the finest eggs, Silkie chicken eggs.

It comes with Mitarashi Dango