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港未来的烧肉 DOURAKU
みなとみらいde 焼肉 DOURAKU / Minatomirai de Yakiniku DOURAKU
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
在开放的空间中享受优质烧肉
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Very popular! Weekdays only! A luxurious all-you-can-eat course where you can enjoy grilled top-quality Kuroge Wagyu beef to your heart's content for 120 minutes (L.O. 90 minutes). A wide variety of dishes including high quality meat, noodles and desserts are available. An all-you-can-drink option is also available for an additional charge. This reservation-only course is recommended for dinner with friends and banquets. All-you-can-drink option is available for an additional 1,500 yen (+2,000 yen for draft beer). Elementary school students: 2,500 yen, children under elementary school age: 1,100 yen, children under 3 years old: free
This is an all-you-can-drink, 2-hour all-you-can-drink, top-quality yakiniku course. In addition to popular yakiniku dishes such as top grade tan shao, top grade kalbi, and thickly sliced sagari steak, we offer a total of 11 dishes including a delicious toro motsu nabe hot pot, a finale, and dessert. This is the perfect course for various banquets and gatherings.
This is a superb yakiniku course that allows you to enjoy high-quality yakiniku. In addition to popular yakiniku dishes such as top grade tan shao, top grade kalbi, and thickly sliced sagari steak, we offer a total of 11 dishes including a delicious toro motsu nabe hot pot, a finale, and dessert. This is the perfect course for various banquets and gatherings.
This anniversary course includes a toast of sparkling wine or soft drink, and includes the melt-in-your-mouth Chateaubriand. An anniversary plate with a message will create a special moment. Please use this course to celebrate birthdays, anniversaries, and other special occasions.
This course is recommended for those who want to fully enjoy rare parts of beef! Enjoy a total of 11 dishes including Wagyu Chateaubriand, Wagyu Kamenoko, Wagyu Kainomi, and more. This course is ideal for banquets with important people such as dinner and business entertainment, company drinking parties, mothers' gatherings, and gatherings with friends.
A standard course recommended for dinners and banquets where you can enjoy a well-balanced selection of high-quality yakiniku meats. In addition to the top-ranked meats such as top grade tan shao, Wagyu beef fillet, Wagyu beef sirloin, and top grade Harami, assorted kimchi and DOURAKU salad are also served in a course format. In addition, a dessert is included for your complete satisfaction. Please use this restaurant for a wide range of occasions, such as dinner with friends, various banquets, and anniversaries.
For those who want to enjoy yakiniku in a basic way! This 11-course menu includes our recommended meats and dishes such as thick-cut Sagari steak, bone-in ribs, and Wagyu beef top loin. This course can be used for a wide range of occasions such as dinner with friends, various banquets, and anniversaries.
This satisfying course is recommended for those who want to enjoy yakiniku in a casual atmosphere. In addition to popular meats such as tongue, Wagyu beef loin, Wagyu beef ribs, and steak, we offer a total of 11 dishes including kimchi and choregi salad in a course format. The course also comes with a zaato for a full satisfaction. This is a great value yakiniku course that can be easily used for various occasions, such as dinner with friends or a banquet.
This all-you-can-drink plan is perfect for a dinner with friends or a banquet. 120 minutes (L.O. 90 minutes) to enjoy a wide variety of drinks including beer, highballs, lemon sours, and shochu. ＋The Premium Maltz" can be added for an additional 550 yen. Please spend an enjoyable time with Yakiniku.
Our pride is the carefully selected domestic black hair Wagyu. We offer a rich variety of popular cuts such as Wagyu Kalbi, Premium Tongue Salt, and Thick Cut Sagara, all bursting with flavor. The deliciousness of the grilled meat is enhanced by our homemade fresh fruity dipping sauce. We have a wide range of courses from affordable to premium, allowing you to enjoy exquisite domestic Wagyu at a great value and with ease.
8 items 7,590 yen / 10 items 10,890 yen. 8 items include grilled ribeye, premium tongue, premium ribeye, zabuton, sakusan, kakutomo, san-kaku, premium short ribs, bone-in short ribs, etc. *May change depending on availability.
Wagyu Beef Tongue, Wagyu Beef Skirt Steak, Chateaubriand, Thick Cut Ribeye, Mitsusaki, Zabuton, Sakusan, Kakutomo, San-kaku Bone-in Short Ribs, etc. *May change depending on availability.
US Beef Tongue
Belly meat sauce, salt
Belly meat with moderate marbling, served with sauce and salt
Marbled, Tatekawa cut with sauce and salt
Short rib meat between the bones with sauce and salt
Side cut of belly meat with sauce and salt
Brisket of belly meat with sauce and salt
Sauce and Salt
High-quality cut with moderate marbling, served with sauce or salt
Sauce, Salt
Center cut of the sirloin with sauce and salt
Beef diaphragm with sauce and salt
Marinated beef diaphragm with marbling, served with sauce and salt
Hanging Tender (Diaphragm)
The best part of the back with sauce and salt
The best part of the shintama with sauce and salt
The best part of the beef shoulder, served with sauce or salt
The best part of the shoulder loin, served with sauce or salt
Wagyu Bone-in Kalbi Sauce and Salt
Nattoku Set / Manpuku Set each 1,870 yen
Set of Kimchi, Green Onion, and Sanchu
Pork Tripe
Soft part around the neck
Pork large intestine with miso sauce, salt, and spicy miso, available in small quantities from one pig
Tender Young Chicken
Chicken breast cartilage
Fatty small intestine with miso sauce, salt, and spicy miso
Beef small intestine (large intestine) with miso sauce, salt, and spicy miso
Beef's first stomach with miso sauce, salt, and spicy miso
Beef liver with miso sauce, salt, and spicy miso 880 yen Upper Liver beef liver with miso sauce, salt, and spicy miso
Pickled napa cabbage
Pickled radish
Pickled cucumber
Assortment of Napa cabbage, radish, and cucumber
Korean-style salted pollock roe
Bean sprouts, spinach, radish, fernbrake
Freshly seasoned raw horse sashimi
Fresh top-grade raw horse meat
Fresh raw horse meat negitoro
Original Korean-style dressing combination volume salad
Salad tossed with original Korean-style dressing
Salad tossed with original sesame salt dressing
Original Korean-style Dressing
Original Sesame Salt Dressing
Italian Dressing
Sunny Pao Sanchu Miso (Wrap Leaf)
Mini frying pan with garlic butter
6 pieces per serving
Special Smoked Bacon
Assorted seasonal vegetables
Rice topped with seasoned vegetables
Rice topped with Sakura Yukke and Namul
The charm of the crispy rice
A luxurious dish with raw horse meat
The combination of Sakura Negitoro and Tororo is excellent
Rice topped with a light vegetable soup.
A light kuppa with plum and shiso
Spicy soup with braised short ribs, mild, medium, or hot
A light spicy kuppa with yukke meat, available in mild, medium, and hot spiciness
Rich kuppa made with slowly simmered tail meat
Porridge with salted cod entrails
Our pride, Hakata-style salt offal hot pot
Small 275 yen, Medium 330 yen, Large 385 yen, Special serving (Mega serving 600g) 682 yen
Spicy soup simmered with belly meat, spicy, slightly spicy, very spicy
A light spicy soup with Yukgae meat, mild spicy, slightly spicy, very spicy
A rich soup slowly simmered with tail meat
Sapporo Fresh Cold Noodles
Noodles mixed with homemade Korean-style sauce, spicy, slightly spicy, very spicy
Spicy green onion with light cold noodles, slightly spicy, very spicy
Light cold noodles with Tsukimi and tororo
Hot noodles with vegetables and a soy sauce base
Spicy HOT warm noodles with simmered pork belly, slightly spicy, very spicy
Rich warm noodles simmered with tail meat
Mango Shortcake, Strawberry Shortcake, Chocolate Orange
Black Wagyu beef kalbi (100g) served in a takeout container after cooking, 150g for 1,680 yen
Black Wagyu beef loin (100g) served in a takeout container after cooking, 150g for 1,680 yen
Beef Harami (100g) will be provided in a takeout container after cooking, 150g for 1,680 yen
Bottle 1,738 yen / Frozen Makgeolli 2,068 yen
Brewed with yellow koji, it has a refreshing citrus aroma and a crisp mouthfeel.
A shochu with a solid barley richness while maintaining a light drinking experience.
By long-term storage and aging of Nakana, it achieves a deliciousness similar to whiskey.
2 Go 1,034 yen
2 Go 1,034 yen
たかまつ ゆうき
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