Leessi Bueok

Uni platter + scallops + minced fish meat brought directly from Noryangjin, along with seaweed

Potatoes roasted in butter finished with curry-flavored oil and cod roe. A dish that pairs well with all types of alcohol.

Japanese fish cake chikuwa with whole shrimp

4 hours of dedication. Braised beef shank and spicy beef noodles. Recommended as a finishing dish due to its strong flavor.

Two types of sashimi!! Thick Japanese-style sushi rolls. Various bite-sized options including sashimi, tempura, eggs, and pickled vegetables!

Uses live clams. The flavors of butter, garlic, and sake.

Seasonal aged assorted sashimi Daily changing selection (e.g. sea bream, bass, flounder, salmon, herring, tuna, horse mackerel, mackerel, sea urchin, flying fish, gurnard, yellowtail, buri, etc.)

Japanese-style braised pork belly made with 4 hours of dedication

Creamy croquette filled with crab meat

A deep-fried dish made by coating minced beef and pork with panko breadcrumbs.