Gibsons Italia

San Giacomo mignonette, Bombay cocktail sauce

Salsa rosso

Mostarda dijon

Half lobster, Alaskan King crab, 4 oysters & 4 shrimp

Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp

Whipped Ricotta & Balsamic Giusti

1 Year Aged Risotto, cheese fonduta, pecorino locatelli & tellicherry black pepper

Oven roasted teardrop tomato & Corso ricotta

Mango, bell pepper & cognac mayonnaise

Corso ricotta & Pecorino Romano

DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel

Burnt onion aioli, Tomato aioli, Nduja butter, preserved mey-er lemon & fennel

Roasted tomato Sugo & Mozzarella Di Bufala

Naturally raised Van Wells Farm lamb, mint pesto

Tarragon mustard sauce, baby arugula

Braised Kale, Fregula, Polpetta

Sweet 100 tomato, crisp pancetta & walnut

Toasted bread crumb

Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.

Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.

Gibsons Grassfed Australian, baby kale, avocado, pickled onion & balsamic vinaigrette

Horseradish crusted tuna, cannellini beans, avocado with shaved baby fennel salad.

Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.

Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.

Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta

Pecorino Locatelli & tellicherry peppercorn

Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano

Housemade tomato sugo, Parmigiano Reggiano

Viking Village sea scallops, Parmigiano Reggiano & baby leeks

Meyer lemon caper sauce & herb salad

Red Pepper Ragu, Escarole

Gibsons Prime Angus, raclette cheese, caramelized shallots & tomato aioli.

Brioche bun & house made black truffle butter

Rustic roll, pickled green pepper & giardiniera Romana

Gibsons Prime Angus, lettuce, tomato & onion

Roasted tomato sugo & mozzerella di bufala

Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano

House seasoning

Butter, butter, butter

Parmigiano Reggiano & Umbrian truffle

Wagyu fat, chives, fiore red wine sauce

Chive Aioli & Parmigiano Reggiano

Oreo crust, salted caramel, bruleed bananas & chantilly

Espresso-Marsala soaked savoiardi, mascarpone cream, cocoa dust

Flourless chocolate cake, pistachio nougatine, chocolate ganache, spumoni gelato, meringue, luxardo cherries.

Seasonal flavors, ask server for details

Seasonal flavors, ask server for details

Belgian-Style White Ale, 5.2% 12 oz bottle

Farmhouse Ale, 6.5% 16 oz can

IPA, 7% 12 oz bottle

Hard Cider, 5.6% 12 oz can

Belgian-Style Ale, 7% 12 oz bottle

Irish Stout, 4.2% 16 oz can

Munich-Style Lager, 5.5% 12oz can

Blood Orange Blonde, 5% 12 oz can

Euro Pale Lager, 5% 12 oz bottle

Non-Alcoholic, 0% 11.2 oz can

Light Lager, 4.2% 12 oz bottle

Lager, 4.17% 12 oz bottle

Mexican Lager, 4.4% 12 oz can

Euro Pale Lager, 5.1% 11.2 oz can

Hazy IPA, 6% 16 oz can

Euro Pale Lager, 5% 11.2 oz bottle

(Robert Burns is a great author from Scotland c. 1902) The Balvenie 14yr Caribbean Cask Scotch, Carpano Antica Vermouth, Benedictine, Lemon swath. The Balvenie 14yr Caribbean Cask Scotch - Matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean Rum. Dolin Rouge Vermouth de Chambery c. 1821 - Has long been the benchmark for fine French Vermouth. Benedictine - An French herbal liqueur developed by Alexandre Le Grand in 1863

Clase Azul Reposado, Clase Azul Mezcal, Tres Agaves agave syrup, and Bittermen Mole bitters served over a large ice cube garnished with orange peel, torched cinnamon stick, and cherry. Clase Azul Reposado Tequila - Made from weber blue agave, slow cooked in traditional stone ovens for a minimum of 72 hours. Aged for 8 months in hand-selected oak barrels. Clase Azul Mezcal - Made in the state of Durango with 100% wild agave Cenizo, which is milled by hand. Age of agave: 12-15yr.

(New Orleans c.1870) Whistlepig 15yr Estate Oak, Sazerac de Forge & Fils, Simple Syrup, Peychaud's bitters, Herbsaint Whistlepig 15yr Estate Oak Rye is for the true connoisseur of Rye. At 92-proof, the liquid is wise beyond its 15 year age statement. Sazerac de Forge & Fils includes cognacs made from rare grape varieties which gives the opportunity to enjoy cognac as it was 150 years ago. Herbsaint Liqueur is made with Marion Legendre's 1930's recipe and the anise flavor is a key ingredient.

Russell's 10 Year Bourbon, Wild Turkey Longbranch, Demerara, Fee Brothers Old Fashion Bitters, Orange, Cherry.

Tito's Handmade Vodka, The Botanist Gin, Lillet Blanc

Uncle Nearest 1884 Whiskey, Pierre Ferrand Ambré, Carpano Antica, Benedictine, Angostura, Peychaud's Bitters

360 Sorrento Lemon Vodka 360 Mandarin Orange Vodka, Cointreau, Lime, Pomegranate

El Dorado 12 Yr Rum, Giffard Banana, Lime

360 Madagascar Vanilla, Lavazza Espresso, Demerara Syrup

Knob Creek Rye, Carpano Antica Vermouth, Fee Brothers Barrel-Aged Bitters

Corazon Blanco Tequila, Gran Gala, Appel's Habanero Passion Fruit, Lime, Tajin

Ketel One Vodka, Q Ginger Beer, Lime, Grapefruit Bitters

Maestro Dobel Silver, St. Germain, Stawberry, Lemon, Sparkling Rose

Tanqueray, Carpano Antica, Campari, Orange

Chivas Regal 12 year scotch, Heirloom Pineapple Amaro, Lemon, Pineapple, Appel's Vanilla Syrup, Cardamom Bitters

Hendrick's Gin, Q Classic Tonic, Lime

Suntory Toki Whisky, Mugi Hokka Shochu, Cucumber Mint Soda

Tromba Blanco, Combier Pamplemousse, Q Grapefruit Soda, Lime, Salt

The Glenlivet Founders Reserve, Topo Chico, Orange

Chinato Barolo, Luxardo Maraschino Liqueur, Grapefruit Juice, Lemon, Prosecco

House-Made Limoncello, Italicus Bergamot Liqueur, Prosecco, Q Club Soda

Dry Rose, Lillet Rose, Aperol, Lemon, Prosecco

Siete Leguas Tequila Blanco, Chareau, Pomegranate, Watermelon Juice, Lemon, Sparkling Rose

Watermelon Juice, Agave, Yuzu & Lime Soda, Lime Juice

Q Ginger Beer, Lemon Juice, Grapefruit Juice, Honey

Seedlip Spice 94 Aromatic, Lavazza Espresso, Demerara

Seedlip Garden 108 Herbal Jack Rudy Tonic, Grapefruit Juice, Lemon Juice, Topo Chico

St. Germain Liqueur, Prosecco, Topo Chico

Sommaroy 55 Proof Vodka, Domaine de Canton Ginger Liqueur, Pear Puree, Q Ginger Beer, Lemon

Sommaroy 55 Proof Gin

Sommaroy 55 Proof Vodka

Produced only in the very best vintages, this is the first single vineyard Brunello di Montalcino. Made from 100% Sangiovese Grosso, it is one of the most rich, intensely flavored in the region. Valdicava is one of the most collectible and sought afters Brunellos in existence.

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet. The domaine was created by Joseph Leflaive between 1910 and 1930. Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. The philosophy of respect presides over the vinification process and follows Burgundian tradition: natural fermentations in oak barrels in the first year and in stainless steel the second winter. Fermentations are solely from indigenous yeasts.

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet. The domaine was created by Joseph Leflaive between 1910 and 1930. Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. The philosophy of respect presides over the vinification process and follows Burgundian tradition: natural fermentations in oak barrels in the first year and in stainless steel the second winter. Fermentations are solely from indigenous yeasts.

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet. The domaine was created by Joseph Leflaive between 1910 and 1930. Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. The philosophy of respect presides over the vinification process and follows Burgundian tradition: natural fermentations in oak barrels in the first year and in stainless steel the second winter. Fermentations are solely from indigenous yeasts.

French White

Since its founding in 1928 Vouvray's Domaine Huet has been the standard-bearer for great age-worthy Chenin Blanc. To this day the estate produces some of the world's most compelling white wines. Le Haut-Lieu is the original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine's three crus-a deep limestone-clay-and the wines are generally the estate's most approachable. The 2023 Vouvray Sec Le Haut-Lieu is a pure, refined, seamless style with pear, pineapple and nectarine flavors

French White

French White

Breaking entirely from convention, the Pasqua family from Valpolicella just launched a new blend of Gar-ganea, Sauvignon Blanc, and Pinot Blanc. The blend incorporates wines from multiple different vintages between 2016 and 2020 creating a complex bouquet with fresh nectarines, dried orange peel, creme brule, and chamomile. This defies the notion that wine must be made from a single harvest and utilizes masterful blending to create richness balanced by refreshing acidity and dynamic flavors.

Liquid Farm White Hill. Chablisesque? Absolutely. This lean & mean Sta. Rita hills Chardonnay is aged 11 months in 88% neutral French Oak and 12% stainless steel resulting in bright and fresh example of Chardonnay. This wine is mineral driven with notes of green apple, pear and jasmine. This is the perfect pairing for oysters, crab legs or mozzarella di bufala.

What is orange wine? A wine made with white grapes macerated with their skins. Orange wine is simply white wine made like a red wine. On the palate, they're big, dry, and can have tannin like a red wine with a sour cidery quality

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne in 1232. The monks owned 1.8 hectares of vineyards and understood this was an exceptional terroir. It's there where the vines of the famous La Romanée-Conti grow. Since 1869 the domaine of 25 hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families. Domaine de la Romanee-Conti produces some of the world's most revered wines from its vineyards in Vosne-Romanee.

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne in 1232. The monks owned 1.8 hectares of vineyards and understood this was an exceptional terroir. It's there where the vines of the famous La Romanée-Conti grow. Since 1869 the domaine of 25 hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families. Domaine de la Romanee-Conti produces some of the world's most revered wines from its vineyards in Vosne-Romanee.

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne in 1232. The monks owned 1.8 hectares of vineyards and understood this was an exceptional terroir. It's there where the vines of the famous La Romanée-Conti grow. Since 1869 the domaine of 25 hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families. Domaine de la Romanee-Conti produces some of the world's most revered wines from its vineyards in Vosne-Romanee.

French Red

French Red

French Red

French Red

French Red

French Red

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Right Bank

Bordeaux Right Bank

Bordeaux Right Bank

Bordeaux Right Bank

THE BORDEAUX CLASSIFICATION OF 1855 Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for France's premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateau's reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of 1855.

THE BORDEAUX CLASSIFICATION OF 1855 Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for France's premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateau's reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of 1855.

THE BORDEAUX CLASSIFICATION OF 1855 Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for France's premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateau's reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of 1855.

Italian Reds - Piedmont

Italian Reds - Piedmont

Italian Reds - Piedmont

Gaja Winery was founded by Gionvanni Gaja in 1859. Today winemaker Guido Rivella works with Angelo Gaja with the aim to respect tradition while exercising innovation. Gaja's wines are crafted from estate fruit sourced from their 250 acres across Barbaresco and Barolo. The unique barrel regimen first used by the Gaja winery creates a wine that is rich and complex. The Gaja family represents five generations of total dedication to quality and is one of the best producers of fine wine in the world.

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Emidio Pepe is famously obsessed with quality. The biodynamicly farmed montepulciano grapes are hand-picked, hand-destemmed, and then crushed by foot. After a carefully watched fermentation and élevage, each and every bottle is filled by hand. There's no wine on Earth like these. The wines are in the conversation of worlds best.

Italian Reds

Italian Reds

Marques De Murrieta Winery was established in 1852. Don Luciano Murrieta applied techniques he learned in Bordeaux to craft an exceptional wine. The single vineyard DALMAU is 90% Tempranillo blended with Cabernet and Graciano, resulting in a modern style of Rioja. The grapes are harvested from the best parcels of the Canajas Vineyard. The wine is aged for 23 months in 225 litre french oak barrels. The wine is concentrated, defined by deep ripe black fruits. It is spicy, full bodied and powerful.

Founder John Raytek launched Ceritas in 2005 with the goal of producing mineral driven wines reminiscent of the old world while being grown under the California sun. Occidental Vineyard is planted in blue schist soils with a moderate clay content on an ideal South Facing slope in the West Sonoma Coast AVA. Produced with 80% whole clusters, the wine offers notes of blackberry, black raspberry, rose petals, dried herbs and saline minerality. Remarkably well balanced with soft, plush tannins.

Traditional Garnish

San Giacomo mignonette, Bombay cocktail sauce

Salsa rosso

Mostarda dijon

Half lobster, Alaskan King crab, 4 oysters 4 shrimp

Whole lobster, Alaskan King crab, 8 oysters 8 shrimp

Whipped Ricotta Balsamic Giusti

1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper

Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon fennel

Mango, bell pepper cognac mayonnaise calabrian chili oil

Corso ricotta Pecorino Romano

DOP Dall'Ava, grilled bread, compressed cantaloupe mozzarella, avocado carpaccio, tomato red vein sorrel

Pickeled shallots, egg yolk burnt onion aoli

Braised Kale, Fregula, Polpetta

Toasted bread crumb

Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.

Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano red wine vinaigrette.

Whipped ricotta, blood orange, watermelon radish, candied pecans citrus vinaigrette.

Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.

Pecorino Locatelli tellicherry peppercorn

Neapolitan beef onion sugo, Pecorino Romano Parmigiano Reggiano

Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta

Housemade tomato sugo, Parmigiano Reggiano

Crispy Prosciutto, Parmigiano Reggiano summer black truffle

Viking Village sea scallops, Parmigiano Reggiano baby leeks

Meyer lemon caper sauce herb salad

Honeynut Squash, Celeriac, Pistachio

Red Pepper Ragu, Escarole

Roasted tomato Sugo Mozzarella Di Bufala

Naturally raised Van Wells Farm lamb, mint pesto

Tarragon mustard sauce, baby arugula

Crispy prosciutto, red finger chili, maple glaze Parmigiano Reggiano

Wagyu fat, chives, fiore red wine sauce

House seasoning

Butter, butter, butter

Parmigiano Reggiano Umbrian truffle

Chive Aioli Parmigiano Reggiano

San Giacomo mignonette, Bombay cocktail sauce

Salsa rosso

Mostarda dijon

Half lobster, Alaskan King crab, 4 oysters 4 shrimp

Whole lobster, Alaskan King crab, 8 oysters 8 shrimp

Whipped Ricotta Balsamic Giusti

1 Year Aged Risotto, cheese fonduta, pecorino locatelli tellicherry black pepper

Oven roasted teardrop tomato Corso ricotta

Mango, bell pepper cognac mayonnaise

Corso ricotta Pecorino Romano

DOP Dall'Ava, grilled bread, compressed cantaloupe mozzarella, avocado carpaccio, tomato red vein sorrel

Burnt onion aioli, Tomato aioli, Nduja butter, preserved mey-er lemon fennel

Roasted tomato Sugo Mozzarella Di Bufala

Naturally raised Van Wells Farm lamb, mint pesto

Tarragon mustard sauce, baby arugula

Braised Kale, Fregula, Polpetta

Sweet 100 tomato, crisp pancetta walnut

Toasted bread crumb

Whipped ricotta, blood orange, watermelon radish, candied pecans citrus vinaigrette.

Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.

Gibsons Grassfed Australian, baby kale, avocado, pickled onion balsamic vinaigrette

Horseradish crusted tuna, cannellini beans, avocado with shaved baby fennel salad.

Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano red wine vinaigrette.

Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.

Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta

Pecorino Locatelli tellicherry peppercorn

Neapolitan beef onion sugo, Pecorino Romano Parmigiano Reggiano

Housemade tomato sugo, Parmigiano Reggiano

Viking Village sea scallops, Parmigiano Reggiano baby leeks

Meyer lemon caper sauce herb salad

Red Pepper Ragu, Escarole

Gibsons Prime Angus, raclette cheese, caramelized shallots tomato aioli.

Brioche bun house made black truffle butter

Rustic roll, pickled green pepper giardiniera Romana

Gibsons Prime Angus, lettuce, tomato onion

Roasted tomato sugo mozzerella di bufala

Crispy prosciutto, red finger chili, maple glaze Parmigiano Reggiano

House seasoning

Butter, butter, butter

Parmigiano Reggiano Umbrian truffle

Wagyu fat, chives, fiore red wine sauce

Chive Aioli Parmigiano Reggiano

Oreo crust, salted caramel, bruleed bananas chantilly

Espresso-Marsala soaked savoiardi, mascarpone cream, cocoa dust

Flourless chocolate cake, pistachio nougatine, chocolate ganache, spumoni gelato, meringue, luxardo cherries.

Seasonal flavors, ask server for details

Seasonal flavors, ask server for details

Belgian-Style White Ale, 5.2% 12 oz bottle

Farmhouse Ale, 6.5% 16 oz can

IPA, 7% 12 oz bottle

Hard Cider, 5.6% 12 oz can

Belgian-Style Ale, 7% 12 oz bottle

Irish Stout, 4.2% 16 oz can

Munich-Style Lager, 5.5% 12oz can

Blood Orange Blonde, 5% 12 oz can

Euro Pale Lager, 5% 12 oz bottle

Non-Alcoholic, 0% 11.2 oz can

Light Lager, 4.2% 12 oz bottle

Lager, 4.17% 12 oz bottle

Mexican Lager, 4.4% 12 oz can

Euro Pale Lager, 5.1% 11.2 oz can

Hazy IPA, 6% 16 oz can

Euro Pale Lager, 5% 11.2 oz bottle

(Robert Burns is a great author from Scotland c. 1902) The Balvenie 14yr Caribbean Cask Scotch, Carpano Antica Vermouth, Benedictine, Lemon swath. The Balvenie 14yr Caribbean Cask Scotch - Matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean Rum. Dolin Rouge Vermouth de Chambery c. 1821 - Has long been the benchmark for fine French Vermouth. Benedictine - An French herbal liqueur developed by Alexandre Le Grand in 1863

Clase Azul Reposado, Clase Azul Mezcal, Tres Agaves agave syrup, and Bittermen Mole bitters served over a large ice cube garnished with orange peel, torched cinnamon stick, and cherry. Clase Azul Reposado Tequila - Made from weber blue agave, slow cooked in traditional stone ovens for a minimum of 72 hours. Aged for 8 months in hand-selected oak barrels. Clase Azul Mezcal - Made in the state of Durango with 100% wild agave Cenizo, which is milled by hand. Age of agave: 12-15yr.

(New Orleans c.1870) Whistlepig 15yr Estate Oak, Sazerac de Forge Fils, Simple Syrup, Peychaud's bitters, Herbsaint Whistlepig 15yr Estate Oak Rye is for the true connoisseur of Rye. At 92-proof, the liquid is wise beyond its 15 year age statement. Sazerac de Forge Fils includes cognacs made from rare grape varieties which gives the opportunity to enjoy cognac as it was 150 years ago. Herbsaint Liqueur is made with Marion Legendre's 1930's recipe and the anise flavor is a key ingredient.

Russell's 10 Year Bourbon, Wild Turkey Longbranch, Demerara, Fee Brothers Old Fashion Bitters, Orange, Cherry.

Tito's Handmade Vodka, The Botanist Gin, Lillet Blanc

Uncle Nearest 1884 Whiskey, Pierre Ferrand Ambré, Carpano Antica, Benedictine, Angostura, Peychaud's Bitters

360 Sorrento Lemon Vodka 360 Mandarin Orange Vodka, Cointreau, Lime, Pomegranate

El Dorado 12 Yr Rum, Giffard Banana, Lime

360 Madagascar Vanilla, Lavazza Espresso, Demerara Syrup

Knob Creek Rye, Carpano Antica Vermouth, Fee Brothers Barrel-Aged Bitters

Corazon Blanco Tequila, Gran Gala, Appel's Habanero Passion Fruit, Lime, Tajin

Ketel One Vodka, Q Ginger Beer, Lime, Grapefruit Bitters

Maestro Dobel Silver, St. Germain, Stawberry, Lemon, Sparkling Rose

Tanqueray, Carpano Antica, Campari, Orange

Chivas Regal 12 year scotch, Heirloom Pineapple Amaro, Lemon, Pineapple, Appel's Vanilla Syrup, Cardamom Bitters

Hendrick's Gin, Q Classic Tonic, Lime

Suntory Toki Whisky, Mugi Hokka Shochu, Cucumber Mint Soda

Tromba Blanco, Combier Pamplemousse, Q Grapefruit Soda, Lime, Salt

The Glenlivet Founders Reserve, Topo Chico, Orange

Chinato Barolo, Luxardo Maraschino Liqueur, Grapefruit Juice, Lemon, Prosecco

House-Made Limoncello, Italicus Bergamot Liqueur, Prosecco, Q Club Soda

Dry Rose, Lillet Rose, Aperol, Lemon, Prosecco

Siete Leguas Tequila Blanco, Chareau, Pomegranate, Watermelon Juice, Lemon, Sparkling Rose

Watermelon Juice, Agave, Yuzu Lime Soda, Lime Juice

Q Ginger Beer, Lemon Juice, Grapefruit Juice, Honey

Seedlip Spice 94 Aromatic, Lavazza Espresso, Demerara

Seedlip Garden 108 Herbal Jack Rudy Tonic, Grapefruit Juice, Lemon Juice, Topo Chico

St. Germain Liqueur, Prosecco, Topo Chico

Sommaroy 55 Proof Vodka, Domaine de Canton Ginger Liqueur, Pear Puree, Q Ginger Beer, Lemon

Sommaroy 55 Proof Gin

Sommaroy 55 Proof Vodka

Produced only in the very best vintages, this is the first single vineyard Brunello di Montalcino. Made from 100% Sangiovese Grosso, it is one of the most rich, intensely flavored in the region. Valdicava is one of the most collectible and sought afters Brunellos in existence.

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet. The domaine was created by Joseph Leflaive between 1910 and 1930. Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. The philosophy of respect presides over the vinification process and follows Burgundian tradition: natural fermentations in oak barrels in the first year and in stainless steel the second winter. Fermentations are solely from indigenous yeasts.

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet. The domaine was created by Joseph Leflaive between 1910 and 1930. Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. The philosophy of respect presides over the vinification process and follows Burgundian tradition: natural fermentations in oak barrels in the first year and in stainless steel the second winter. Fermentations are solely from indigenous yeasts.

The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet. The domaine was created by Joseph Leflaive between 1910 and 1930. Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. The philosophy of respect presides over the vinification process and follows Burgundian tradition: natural fermentations in oak barrels in the first year and in stainless steel the second winter. Fermentations are solely from indigenous yeasts.

French White

Since its founding in 1928 Vouvray's Domaine Huet has been the standard-bearer for great age-worthy Chenin Blanc. To this day the estate produces some of the world's most compelling white wines. Le Haut-Lieu is the original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine's three crus-a deep limestone-clay-and the wines are generally the estate's most approachable. The 2023 Vouvray Sec Le Haut-Lieu is a pure, refined, seamless style with pear, pineapple and nectarine flavors

French White

French White

Breaking entirely from convention, the Pasqua family from Valpolicella just launched a new blend of Gar-ganea, Sauvignon Blanc, and Pinot Blanc. The blend incorporates wines from multiple different vintages between 2016 and 2020 creating a complex bouquet with fresh nectarines, dried orange peel, creme brule, and chamomile. This defies the notion that wine must be made from a single harvest and utilizes masterful blending to create richness balanced by refreshing acidity and dynamic flavors.

Liquid Farm White Hill. Chablisesque? Absolutely. This lean mean Sta. Rita hills Chardonnay is aged 11 months in 88% neutral French Oak and 12% stainless steel resulting in bright and fresh example of Chardonnay. This wine is mineral driven with notes of green apple, pear and jasmine. This is the perfect pairing for oysters, crab legs or mozzarella di bufala.

What is orange wine? A wine made with white grapes macerated with their skins. Orange wine is simply white wine made like a red wine. On the palate, they're big, dry, and can have tannin like a red wine with a sour cidery quality

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne in 1232. The monks owned 1.8 hectares of vineyards and understood this was an exceptional terroir. It's there where the vines of the famous La Romanée-Conti grow. Since 1869 the domaine of 25 hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families. Domaine de la Romanee-Conti produces some of the world's most revered wines from its vineyards in Vosne-Romanee.

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne in 1232. The monks owned 1.8 hectares of vineyards and understood this was an exceptional terroir. It's there where the vines of the famous La Romanée-Conti grow. Since 1869 the domaine of 25 hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families. Domaine de la Romanee-Conti produces some of the world's most revered wines from its vineyards in Vosne-Romanee.

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne in 1232. The monks owned 1.8 hectares of vineyards and understood this was an exceptional terroir. It's there where the vines of the famous La Romanée-Conti grow. Since 1869 the domaine of 25 hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families. Domaine de la Romanee-Conti produces some of the world's most revered wines from its vineyards in Vosne-Romanee.

French Red

French Red

French Red

French Red

French Red

French Red

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Right Bank

Bordeaux Right Bank

Bordeaux Right Bank

Bordeaux Right Bank

THE BORDEAUX CLASSIFICATION OF 1855 Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for France's premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateau's reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of 1855.

THE BORDEAUX CLASSIFICATION OF 1855 Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for France's premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateau's reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of 1855.

THE BORDEAUX CLASSIFICATION OF 1855 Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for France's premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateau's reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of 1855.

Italian Reds - Piedmont

Italian Reds - Piedmont

Italian Reds - Piedmont

Gaja Winery was founded by Gionvanni Gaja in 1859. Today winemaker Guido Rivella works with Angelo Gaja with the aim to respect tradition while exercising innovation. Gaja's wines are crafted from estate fruit sourced from their 250 acres across Barbaresco and Barolo. The unique barrel regimen first used by the Gaja winery creates a wine that is rich and complex. The Gaja family represents five generations of total dedication to quality and is one of the best producers of fine wine in the world.

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Emidio Pepe is famously obsessed with quality. The biodynamicly farmed montepulciano grapes are hand-picked, hand-destemmed, and then crushed by foot. After a carefully watched fermentation and élevage, each and every bottle is filled by hand. There's no wine on Earth like these. The wines are in the conversation of worlds best.

Italian Reds

Italian Reds

Marques De Murrieta Winery was established in 1852. Don Luciano Murrieta applied techniques he learned in Bordeaux to craft an exceptional wine. The single vineyard DALMAU is 90% Tempranillo blended with Cabernet and Graciano, resulting in a modern style of Rioja. The grapes are harvested from the best parcels of the Canajas Vineyard. The wine is aged for 23 months in 225 litre french oak barrels. The wine is concentrated, defined by deep ripe black fruits. It is spicy, full bodied and powerful.

Founder John Raytek launched Ceritas in 2005 with the goal of producing mineral driven wines reminiscent of the old world while being grown under the California sun. Occidental Vineyard is planted in blue schist soils with a moderate clay content on an ideal South Facing slope in the West Sonoma Coast AVA. Produced with 80% whole clusters, the wine offers notes of blackberry, black raspberry, rose petals, dried herbs and saline minerality. Remarkably well balanced with soft, plush tannins.

Traditional Garnish

San Giacomo mignonette, Bombay cocktail sauce

Salsa rosso

Mostarda dijon

Half lobster, Alaskan King crab, 4 oysters & 4 shrimp

Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp

Whipped Ricotta & Balsamic Giusti

1 Year Aged Risotto, cheese fonduta, parmigiano reggiano tellicherry black pepper

Burnt onion aioli, Tomato aioli, Nduja butter, preserved meyer lemon & fennel

Mango, bell pepper & cognac mayonnaise & calabrian chili oil

Corso ricotta & Pecorino Romano

DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel

Pickeled shallots, egg yolk & burnt onion aoli

Braised Kale, Fregula, Polpetta

Toasted bread crumb

Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.

Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.

Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.

Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.

Pecorino Locatelli & tellicherry peppercorn

Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano

Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta

Housemade tomato sugo, Parmigiano Reggiano

Crispy Prosciutto, Parmigiano Reggiano & summer black truffle

Viking Village sea scallops, Parmigiano Reggiano & baby leeks

Meyer lemon caper sauce & herb salad

Honeynut Squash, Celeriac, Pistachio

Red Pepper Ragu, Escarole

Roasted tomato Sugo & Mozzarella Di Bufala

Naturally raised Van Wells Farm lamb, mint pesto

Tarragon mustard sauce, baby arugula

Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano

Wagyu fat, chives, fiore red wine sauce

House seasoning

Butter, butter, butter

Parmigiano Reggiano & Umbrian truffle

Chive Aioli & Parmigiano Reggiano

San Giacomo mignonette, Bombay cocktail sauce

Salsa rosso

Mostarda dijon

Half lobster, Alaskan King crab, 4 oysters & 4 shrimp

Whole lobster, Alaskan King crab, 8 oysters & 8 shrimp

Whipped Ricotta & Balsamic Giusti

1 Year Aged Risotto, cheese fonduta, pecorino locatelli & tellicherry black pepper

Oven roasted teardrop tomato & Corso ricotta

Mango, bell pepper & cognac mayonnaise

Corso ricotta & Pecorino Romano

DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel

Burnt onion aioli, Tomato aioli, Nduja butter, preserved mey-er lemon & fennel

Roasted tomato Sugo & Mozzarella Di Bufala

Naturally raised Van Wells Farm lamb, mint pesto

Tarragon mustard sauce, baby arugula

Braised Kale, Fregula, Polpetta

Sweet 100 tomato, crisp pancetta & walnut

Toasted bread crumb

Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.

Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.

Gibsons Grassfed Australian, baby kale, avocado, pickled onion & balsamic vinaigrette

Horseradish crusted tuna, cannellini beans, avocado with shaved baby fennel salad.

Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.

Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.

Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta

Pecorino Locatelli & tellicherry peppercorn

Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano

Housemade tomato sugo, Parmigiano Reggiano

Viking Village sea scallops, Parmigiano Reggiano & baby leeks

Meyer lemon caper sauce & herb salad

Red Pepper Ragu, Escarole

Gibsons Prime Angus, raclette cheese, caramelized shallots & tomato aioli.

Brioche bun & house made black truffle butter

Rustic roll, pickled green pepper & giardiniera Romana

Gibsons Prime Angus, lettuce, tomato & onion

Roasted tomato sugo & mozzerella di bufala

Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano

House seasoning

Butter, butter, butter

Parmigiano Reggiano & Umbrian truffle

Wagyu fat, chives, fiore red wine sauce

Chive Aioli & Parmigiano Reggiano

Oreo crust, salted caramel, bruleed bananas & chantilly

Espresso-Marsala soaked savoiardi, mascarpone cream, cocoa dust

Flourless chocolate cake, pistachio nougatine, chocolate ganache, spumoni gelato, meringue, luxardo cherries.

Seasonal flavors, ask server for details

Seasonal flavors, ask server for details

Belgian-Style White Ale, 5.2% 12 oz bottle

Farmhouse Ale, 6.5% 16 oz can

IPA, 7% 12 oz bottle

Hard Cider, 5.6% 12 oz can

Belgian-Style Ale, 7% 12 oz bottle

Irish Stout, 4.2% 16 oz can

Munich-Style Lager, 5.5% 12oz can

Blood Orange Blonde, 5% 12 oz can

Euro Pale Lager, 5% 12 oz bottle

Non-Alcoholic, 0% 11.2 oz can

Light Lager, 4.2% 12 oz bottle

Lager, 4.17% 12 oz bottle

Mexican Lager, 4.4% 12 oz can

Euro Pale Lager, 5.1% 11.2 oz can

Hazy IPA, 6% 16 oz can

Euro Pale Lager, 5% 11.2 oz bottle

(Robert Burns is a great author from Scotland c. 1902) The Balvenie 14yr Caribbean Cask Scotch, Carpano Antica Vermouth, Benedictine, Lemon swath. The Balvenie 14yr Caribbean Cask Scotch - Matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean Rum. Dolin Rouge Vermouth de Chambery c. 1821 - Has long been the benchmark for fine French Vermouth. Benedictine - An French herbal liqueur developed by Alexandre Le Grand in 1863

Clase Azul Reposado, Clase Azul Mezcal, Tres Agaves agave syrup, and Bittermen Mole bitters served over a large ice cube garnished with orange peel, torched cinnamon stick, and cherry. Clase Azul Reposado Tequila - Made from weber blue agave, slow cooked in traditional stone ovens for a minimum of 72 hours. Aged for 8 months in hand-selected oak barrels. Clase Azul Mezcal - Made in the state of Durango with 100% wild agave Cenizo, which is milled by hand. Age of agave: 12-15yr.

(New Orleans c.1870) Whistlepig 15yr Estate Oak, Sazerac de Forge & Fils, Simple Syrup, Peychaud's bitters, Herbsaint Whistlepig 15yr Estate Oak Rye is for the true connoisseur of Rye. At 92-proof, the liquid is wise beyond its 15 year age statement. Sazerac de Forge & Fils includes cognacs made from rare grape varieties which gives the opportunity to enjoy cognac as it was 150 years ago. Herbsaint Liqueur is made with Marion Legendre's 1930's recipe and the anise flavor is a key ingredient.

Russell's 10 Year Bourbon, Wild Turkey Longbranch, Demerara, Fee Brothers Old Fashion Bitters, Orange, Cherry.

Tito's Handmade Vodka, The Botanist Gin, Lillet Blanc

Uncle Nearest 1884 Whiskey, Pierre Ferrand Ambré, Carpano Antica, Benedictine, Angostura, Peychaud's Bitters

360 Sorrento Lemon Vodka 360 Mandarin Orange Vodka, Cointreau, Lime, Pomegranate

El Dorado 12 Yr Rum, Giffard Banana, Lime

360 Madagascar Vanilla, Lavazza Espresso, Demerara Syrup

Knob Creek Rye, Carpano Antica Vermouth, Fee Brothers Barrel-Aged Bitters

Corazon Blanco Tequila, Gran Gala, Appel's Habanero Passion Fruit, Lime, Tajin

Ketel One Vodka, Q Ginger Beer, Lime, Grapefruit Bitters

Maestro Dobel Silver, St. Germain, Stawberry, Lemon, Sparkling Rose

Tanqueray, Carpano Antica, Campari, Orange

Chivas Regal 12 year scotch, Heirloom Pineapple Amaro, Lemon, Pineapple, Appel's Vanilla Syrup, Cardamom Bitters

Hendrick's Gin, Q Classic Tonic, Lime

Suntory Toki Whisky, Mugi Hokka Shochu, Cucumber Mint Soda

Tromba Blanco, Combier Pamplemousse, Q Grapefruit Soda, Lime, Salt

The Glenlivet Founders Reserve, Topo Chico, Orange

Chinato Barolo, Luxardo Maraschino Liqueur, Grapefruit Juice, Lemon, Prosecco

House-Made Limoncello, Italicus Bergamot Liqueur, Prosecco, Q Club Soda

Dry Rose, Lillet Rose, Aperol, Lemon, Prosecco

Siete Leguas Tequila Blanco, Chareau, Pomegranate, Watermelon Juice, Lemon, Sparkling Rose

Watermelon Juice, Agave, Yuzu & Lime Soda, Lime Juice

Q Ginger Beer, Lemon Juice, Grapefruit Juice, Honey

Seedlip Spice 94 Aromatic, Lavazza Espresso, Demerara

Seedlip Garden 108 Herbal Jack Rudy Tonic, Grapefruit Juice, Lemon Juice, Topo Chico

St. Germain Liqueur, Prosecco, Topo Chico

Sommaroy 55 Proof Vodka, Domaine de Canton Ginger Liqueur, Pear Puree, Q Ginger Beer, Lemon

Sommaroy 55 Proof Gin

Sommaroy 55 Proof Vodka

Produced only in the very best vintages, this is the first single vineyard Brunello di Montalcino. Made from 100% Sangiovese Grosso, it is one of the most rich, intensely flavored in the region. Valdicava is one of the most collectible and sought afters Brunellos in existence.

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy