OSTERIA ROCCO

Name: OSTERIA ROCCO
Price range: JPY 9,000

オステリアロッコ

3.06

（0条）

JPY 9,000

意式料理

横滨市中区, 神奈川县, 日本

预约

不可预约

类型

预算

JPY 9,000

营业时间

星期日

休息

星期一

17:30~21:30

(L.O.21:00)

可预约

星期二

17:30~21:30

(L.O.21:00)

可预约

星期三

17:30~21:30

(L.O.21:00)

可预约

星期四

17:30~21:30

(L.O.21:00)

可预约

星期五

17:30~21:30

(L.O.21:00)

可预约

星期六

17:30~21:30

(L.O.21:00)

可预约

节日

17:30~21:30

(L.O.21:00)

可预约

地址

隐秘的意大利餐厅

奥斯特里亚·罗科是一家可以尽情享用精选食材制作的优质意大利菜的餐厅。这里的特色菜肴使用自制生意大利面和安全可靠的新西兰天然牛肉等讲究的食材。此外，餐厅还提供各国精选葡萄酒，让您在享用美食的同时度过美好的时光。

评价

3.06（0条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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菜单

Food

Drink

套餐

To be chosen on the day

JPY 0

[Dinner *including toast drink] 8,000 yen full course of our recommended Rocco

It will be a recommended full course from appetizer to main dessert.

JPY 8,000

[Dinner* with toast] 6,000 yen Rocco Tasting Course

A course of our famous thick-cut aged beef steak

JPY 6,000

[Dinner *including toast drink] 10,000 yen I want to eat both meat and fish! Luxury Special Course

It will be a full course meal offering a small selection of seasonal ingredients from the appetizer to the main dessert.

JPY 10,000

[All-you-can-drink only] 2 hours all-you-can-drink plan (LO 30 min. before)

Plan includes draft beer and sparkling wine. Can be attached to a course or a la carte.

JPY 3,000

[Dinner* with 2 hours all-you-can-drink] Rocco Tasting Course *From 2 persons (LO2100)

Course of our famous thick-cut aged beef steak All-you-can-drink for 2 hours

JPY 8,000

[Dinner* with 2 hours all-you-can-drink] Our recommended Rocco full course

It will be a recommended full course from appetizer to main dessert. *2 hours all-you-can-drink included.

JPY 10,000

[Dinner* with 2 hours all-you-can-drink] I want to eat both meat and fish! Luxury Special Course

It will be a full course that offers a small selection of seasonal ingredients from appetizers to main desserts. *2 hours all-you-can-drink included.

JPY 12,000

2.5 hour private course for the entire restaurant

From 8 to 10 persons (from 8000 yen course + all-you-can-drink for 2 hours, LO 30 min. before) from 10000 yen per person From 11 to 20 persons (from 6000 yen course + all-you-can-drink for 2 hours, LO 30 min. before): 8000 yen per person and up Or minimum guaranteed amount of 80,000 yen or more for small groups

JPY 80,000

Salad

Today's recommended menu

Herb Salad with 3 Types of Herbs and Over 20 Types of Yokohama Vegetables and Seasonal Vegetables with Green Olives

Half size 1000

JPY 1,800

Shizuoka Prefecture Grown Fruit Tomato 'Amela Tomato' and Parmigiano-Reggiano Cheese Salad

JPY 1,000

Wild Arugula and Mushroom Salad with Organic Lemon and Parmesan Aroma

JPY 1,000

Cold Dishes

Today's Recommended Menu

24-Month Aged Hokkaido Meikuin and Obihiro Organic Onion Spanish-Style Omelette 1 Piece

JPY 500

Miura Peninsula Fishing Port Fresh Today's Carpaccio with Colorful Vegetable Rabico Sauce

JPY 1,400

Appetizer Platter 2 Types <Mio Chicken Breast Confit・Chilled Soup>

JPY 1,200

Appetizer Platter 3 Types <2 Types + Carpaccio>

JPY 1,700

Warm Dishes

Today's Recommended Menu

Yokohama City Midori Ward Mr. Hiramoto's Small Shiitake 'Choi Take' and Prosciutto in Sherry Wine Stew, Segovia Style

JPY 1,000

Awaji Island Fresh Pasta Linguine from Hyogo Prefecture

Today's recommendation

Natural Bluefin Tuna Tail Meat from Off the Coast of Northern Ireland Stewed in White Wine with Olive and Mini Tomatoes, Flavored with Tuna Sake Paste

JPY 2,200

Tomato Cream Sauce with Domestic Organic Lemon and Italian Lemon Oil Aroma

JPY 1,600

Snow Crab with Crab Miso and Seasonal Vegetables Aglio e Olio

JPY 2,300

Various Parts of Fujisawa Gamecock Meat and Internal Organs Stewed with White Wine and Its Bouillon, with Fermented Butter Sauce of Dried Tomatoes

JPY 2,200

Gorgonzola Cheese and Parmigiano Cheese Cream Sauce

JPY 1,900

Meat Dishes

Today's Recommended Menu

Aged New Zealand Natural Beef Ribeye Steak 400g

* Available in 100g increments up to 600g from 200g (3000 yen)

JPY 6,000

Roast Pork Shoulder of Kamoi Pork from Hokkaido with Whole Grain Mustard

JPY 2,200

Beef Braised in Red Wine - Beef Bourguignon with Mashed Potatoes

JPY 1,800

Dessert

Today's recommended menu

Organic Soy Milk Panna Cotta with Blueberries

JPY 700

Sakagao

Recommended menu for this month

Akita Prefecture Tazawako Produced Three-Element Pork 36-Month Aged Ham Jamón Serrano

JPY 1,100

Sicilian Green Olives and Spanish Green Chili Pickles Gindijas

JPY 800

Assorted Dried Fruits Including Branch-Attached Raisins from Malaga, Spain

JPY 900

Assorted fresh ham from Lake Tazawa and salami made by Italian artisans from Hokkaido, including chorizo

JPY 1,700

<Salad>

This month's recommended menu

Wild Arugula and Mushroom Salad with Organic Lemon and Parmesan Cheese Aroma

JPY 1,000

This month's recommended menu

Hokkaido-produced Kamoi pork and foie gras homemade rustic-style pâté with black truffle served with Dijon mustard

JPY 1,600

Warm Vegetables

This month's recommended menu

Yokohama City Midori Ward Mr. Hiramoto's Small Shiitake Mushrooms with Prosciutto in Sherry Wine Stew, Segovia Style

JPY 1,000

Warm Dishes

This month's recommended menu

Oven-Baked Marinated Yellowfin Tuna Cheek with Green Sauce of Green Chili and Cumin

JPY 2,200

Pan-seared Fresh Fish of the Day with Sauce of the Day

JPY 2,600

Domestic Beef Honeycomb Tripe Tomato Stew

JPY 2,200

Awaji Island Fresh Pasta Linguine

This month's recommended menu

New Caledonia Angel Shrimp with Sauce Americane Made from Its Heads and Shells

JPY 2,000

Tomato Cream Sauce with Domestic Organic Lemon and Italian Lemon Oil Aroma

JPY 1,600

Aged Angus Beef and Mr. Hiramoto from Midori Ward's Shiitake 'Choi Take' Red Wine Stew Sauce

JPY 1,700

Steak

This month's recommended menu

American Aged Angus Beef Ribeye Steak 400g

* Available in units of 100g from 200g up to 600g. Served with Maldon sea salt and wild black pepper from Madagascar, accompanied by condiments (Dijon mustard or horseradish / balsamic sauce / smoked salt).

JPY 6,000

This month's recommended menu

Manchego 9 Months Aged (Spain / Semi-Hard / Sheep Milk)

A cheese from the La Mancha region that was highly praised by Don Quixote, with a nutty aroma and a milky, rich flavor and sweetness.

JPY 700

Gorgonzola (Italy/Blue Mold/Cow's Milk) Type 1

One of the world's three major blue cheeses, easy to eat, mild, smooth, with a moderate blue mold stimulation.

JPY 700

Taleggio (Italy/Wash/Milk)

Although it has the characteristic smell of wash, it has a mild texture and light acidity, making it easy to eat.

JPY 700

This month's recommended menu

Vanilla Ice Cream

JPY 600

Pistachio Gelato with Roasted Pistachios

JPY 700

Torta Caprese - Chocolate Cake with Almonds and Walnuts

Sambuca aroma, Capri style, served with vanilla ice cream (gluten-free)

JPY 800

Beer

Draft Beer

JPY 800

Yokohama Brewery Lager

JPY 860

Whiskey

Jim Beam

JPY 1,000

Talisker

JPY 1,000

Glass Wine

Please ask the staff about the types of glass wine.

Today's Glass Sparkling Wine

800 yen and up

时价（请询价）

Today's Glass White Wine

800 yen and up

时价（请询价）

Today's Glass Red Wine

800 yen and up

时价（请询价）

Cocktail

If you have any other requests, please let us know.

Campari

Orange/Soda/Spritz

JPY 800

Gin

Tonic/Soda/Orange Blossom

JPY 800

Cassis

Orange/Kir Royale/Kir

JPY 800

Homemade Sangria/Limoncello Soda

JPY 800

Non-Alcoholic Drink

Non-Alcoholic Beer

JPY 700

Homemade Ginger Ale

JPY 750

Soft Drinks of Various Types

Organic Orange Juice / Grapefruit Juice / Sparkling Water / Oolong Tea

JPY 700

Cafe and Tea

Coffee/Tea/Organic Herbal Tea

JPY 500

Digestif

Kaku

・Grappa 1200 yen ・Homemade Limoncello (straight) 700 yen ・Passito (dessert wine) 1200 yen

时价（请询价）

基本信息

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店名

OSTERIA ROCCO

英语

OSTERIA ROCCO

日语

オステリアロッコ

家

오스테리아 로코

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OSTERIA ROCCO

オステリアロッコ

隐秘的意大利餐厅

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OSTERIA ROCCO

オステリア ロッコ

隐秘的意大利餐厅

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为了获取更完整的餐厅信息

致该餐厅的相关人员

推荐日本大道站、意式料理周边的餐厅

日本大道站该地区推荐的餐厅

オステリアロッコ