海鮮酒家 鳳苑

Light soup noodles topped with soft-boiled egg and green onions.

Soup noodles topped with finely chopped local chicken and green onions.

Homemade thinly sliced chashu and thinly sliced green onion soup noodles. Serve with coriander to taste.

Soup noodles topped with char siu roasted in a Hong Kong-made char siu pot.

A luxurious soup noodle topped with shark fin.

Luxurious soup noodles topped with premium shark fin in soy sauce flavor.

A hearty bowl!! Soup noodles topped with pork loin cutlet with a hint of curry flavor.

A vegetable-rich noodle soup with various ingredients in a thick starchy sauce.

Soup noodles with plenty of vegetables.

Soup noodles with plenty of seafood.

Noodles in a sour and spicy soup with a thick sauce.

A soup noodle dish topped with pork belly with skin on. The tender and fatty skin part is irresistible!!

Soft, slowly simmered beef topped with a bang!! Soup soba!!

Soba noodles topped with special Mapo tofu from Hoen. Please sprinkle with powdered Sichuan pepper to taste.

A summer noodle born in Chinatown!! The crispy texture of pork and bean sprouts is irresistible.

Tantanmen with a gentle flavor using plenty of sesame.

Spicy tan tan noodles. The collaboration of sesame and special spicy oil is irresistible!!

Chinese-style tantan noodles. Please mix the noodles and ingredients well before eating.

Noodles fried until crispy on both sides, topped with a generous amount of five-ingredient sauce.

Noodles are fried until crispy on both sides and topped with plenty of seafood.

Stir-fried noodles with various vegetables in oyster sauce.

Yakisoba with a sauce made of pork and pickled vegetables. The crunchy texture of the pickled vegetables is refreshing.

Cold Chinese noodles with plenty of seafood. Please choose soy sauce flavor or sesame flavor.

Enjoy with special soy sauce dressing. A standard cold Chinese noodle dish.

A delicious cold Chinese noodle dish made with thinly sliced local chicken and special sesame sauce.

Served in a hot stone pot. Sprinkle with Sansho pepper and enjoy.

Served in a hot stone pot. Enjoy the crispy rice crust as well.

Rice with plenty of seafood, served in a hot stone pot.

Deep-fried pork loin with a hint of curry flavor served with homemade terraced rice.

Braised pork belly cooked for 10 hours served with homemade rice from terraced fields.

Beef stew cooked for 2 days served with homemade rice. This dish is rich in collagen.

Deluxe braised shark fin served with homemade rice. A luxurious dish.

Fried rice made with homemade Xo sauce. The umami of seafood dried foods spreads in your mouth.

Fried rice made with homemade terraced rice and homemade char siu.

A refreshing fried rice made with crab meat and crunchy lettuce.

Enjoy hot stone pot egg fried rice with a hot dried scallop sauce poured over it.

A stamina-packed fried rice!! The fragrant aroma of Chinese soy sauce spreads in your mouth.

Contains abalone and various seafood. When the sauce is poured into the hot stone pot, a hearty sound accompanies the rising aroma of glutinous rice and ingredients all at once.

Our dim sum is made without any chemical seasonings. Each dish is carefully handmade to fully bring out the flavors and characteristics of the ingredients.

Pan-fried dumplings with a familiar taste.

Fresh shrimp wrapped in a transparent skin. Enjoy the bouncy texture.

A luxurious dumpling made with plenty of shark fin.

As soon as you bite into it, hot soup spreads in your mouth. Enjoy with a touch of black vinegar.

A dish where pork is wrapped in glutinous rice and steamed.

Enjoy the crunchy texture of the shrimp and the fluffy sensation that spreads in your mouth.

Rich umami of Shanghai crab and juicy meat juice spread in your mouth.

The collaboration of pork spare ribs and the umami of black beans makes this dish the best.

Sweet BBQ pork wrapped in chewy skin. It's the taste of Hong Kong.

The crispy texture of the croutons and the juicy texture of the shrimp are irresistible.

A perfect dish with crispy skin and the deliciousness of yellow chives and shrimp.

A delicious and luxurious dish made from one snow crab claw.

Deep-fried sesame seed ball made with plenty of sesame seeds.

Sesame balls fried with yuzu inside lotus seed paste.

Steamed dumpling filled with custard cream.

Smooth and creamy texture is the best!!

Refreshing mango fruit bursts in your mouth!!