てつ锅 カツを 枚方店
てつ鍋 カツを 枚方店 / Cetsu Nabe Katsu wo Hirakata
藁烧表演魅力的隐秘居酒屋
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This banquet course includes our specialty "Straw-baked bonito tataki". Free drinks including premium beer, sake, shochu (sweet potato, barley, brown sugar, rice), plum wine, fruit wine, and cocktails can be added for an additional 1,800 yen (120 min. L.O. 30 min. before). Please enjoy a relaxing time in a calm and mature space with a wood base. Private rooms are also available.
This banquet course includes our specialty "Straw-baked bonito tataki". Premium beer, sake, shochu (sweet potato, barley, brown sugar, rice), plum wine, fruit wine, cocktails, and other free drinks are also included, and are recommended for year-end parties (120 minutes before L.O. 30 minutes). Please enjoy a relaxing time in a calm and mature space with wood as the base tone. Private rooms are also available.
Tetsunabe Katsu" is a recommended banquet course including our specialty "Soy Milk Motsunabe with White Miso Sauce" and "Tataki Straw Grilled Katsu". Premium free drinks can be added for an additional 1,800 yen. (120 min. L.O. 30 min. before) Private rooms are available for 4 to 12 persons.
This is a banquet course that allows you to enjoy our famous "straw-roasted bonito" on a budget. Please enjoy a relaxing time in a calm adult space with a wood base. Private rooms are also available.
Fresh bonito is grilled at our in-store straw-burning counter for each order. Enjoy the unique aroma and flavor of this signature dish, 'Tetsunabe Katsuo', made possible by straw grilling.
Fresh bonito is grilled to order at our in-house straw grilling counter. Enjoy the unique aroma and flavor of our signature dish, 'Tetsunabe Katsuo.' We also offer a large size (for sharing) on a big plate.
A side dish for shochu and sake.
Crisp texture and refreshing spiciness of Okinawan island garlic.
Stuffed with butter and semi-dried figs from Turkey.
Fresh cucumbers pickled with spicy wasabi and refreshing pickled plums.
Mapo tofu made with homemade Katsu's chili oil.
Special egg roll with flavorful dashi made from katsu.
Stir-fried Goya with pork belly and thick fried tofu soaked in oden broth.
A sweet tomato enjoyed with a special sauce made of large perilla leaves and pickled shallots!
A freshly made, warm potato salad with oden potatoes, eggs, and added beef tendon.
Crispy and fragrant, juicy fried chicken, a proud specialty of 'Katsu'.
Crispy and fluffy fried yam. Enjoy with black shichimi.
A rice ball with a charred soy sauce flavor, topped with mentaiko.
Perfect for the finish. Specially made 'Katsu' chili oil rice that takes time and effort to prepare.
A broth chazuke with the spiciness of mentaiko.
A perfect rice dish to finish off with.
A mild 'White Miso Soy Milk Hot Pot' made with white miso from the long-established miso shop 'Ishino Miso' in Kyoto.
A deliciously spicy hot pot topped with spicy miso. This special offal hot pot has a rich flavor with a stimulating spiciness that becomes addictive.
A baked pudding rich in eggs, with a vanilla aroma.
We have over 25 types of delicious sake from all over the country available at all times. Please enjoy it with your meal.
We also offer seasonal limited Japanese sake such as summer sake and hiyaoroshi. Our menu is rich with options to enjoy Japanese sake casually.
100% Akitsuhon from Nara Prefecture. It has a solid rice flavor and a very good crispness, characteristic of 'Kaze no Mori', with a bubbly sensation and a refreshing umami that spreads.
A splendid ginjo aroma and a refined, pure mouthfeel, beautifully expressing the umami of rice amidst its elegance. Enjoy the pinnacle of 'Kusaka Musou'.
We offer a wide variety of shochu, including sweet potato, barley, rice, brown sugar, chestnut, and wasabi. Please enjoy to your heart's content.
This is a classic bottle made from 'Kogane Senkan' grown using organic farming methods, brewed with black koji, and shipped after long-term aging. It has a gentle sweetness and a smooth mouthfeel.
A plum wine made luxuriously with plenty of fully ripe plum flesh. Rich and mellow sweetness.
An alcoholic beverage made with plenty of Yamanashi-produced white peach juice. It has a soft melt-in-your-mouth texture, inspired by the sensation of white peach.
This beer is filled with the dreams of brewers who pursued only taste, rather than efficiency or productivity.
A highball with an exceptional refreshing sensation from strong carbonation, made only with a special server that has unique effects!
A mojito made with dry Japanese sake instead of rum. Fresh mint is refreshing!
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