The Indian Hut -Indian and Nepalese Restaurant

Mashed potatoes, peas with spices filled in a fried crisp triangular pastry wrap.

Sliced onion seasoned with spices, battered in chick pea flour and fried.

Fresh finely chop mixed veg with chickpea flour and deep fried.

Fresh Indian cheese mixed with mints and chick pea flour and deep fried.

Chicken Breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven.

Barbecued boneless chicken marinated overnight and cooked in tandoor.

Succulent lamb chops marinated in crushed pepper, yoghurt and spices which is baked in a clay oven.

Indian cottage overnight marinated and grilled in tandoor, served with salad and mint sauce.

Fish marinated in yoghurt, authentic spices grilled in tandoori oven, served with mint sauce and salad

Fish marinated with spices and deep fried with batter of gram flour, Carom Seed fried and served.

Lamb mince rolled on the skewer and grilled in clay oven.

Fresh Prawns Marinated and grilled in tandoor, served with mint sauce Salad

Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.

Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.

Boneless chicken marinated and grilled in a clay oven then cooked with onions, tomatoes, capsicum and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.

Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion-based sauce.

Boneless chicken cooked with flavour from very hot chilies, garlic, cardamom, cinnamon and more, with a subtle hint of vinegar.

Boneless chicken cooked in a rich medium hot coconut-based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.

Chunks of chicken cooked with chopped tomato, onion, chili flakes mint flakes and finish with fresh coriander.

Boneless chicken cook with special rich mango sauce

Finest combination of fresh spinach cumin with cardamom flavourings in tender chunks of boneless chicken.

Chicken Cooked in Nepali spices in chef’s unique recipes

Boneless chicken cooked with onion, capsicum and spices in sweet and sour sauce

Boneless pieces of lamb cooked with pepper and chef special masala.

Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream and cashew nuts.

Finest combination of fresh spinach pastes and cumin with cardamom flavouring tender chunks of boneless lamb.

Specially cooked tender boneless lamb boasting a taste of flavour some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.

Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.

Cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.

Pickled flavours' lamb cook with spicy hot rich sauce and spices of north Indian style

Boneless lamb cook in onion, tomatoes, cashew nuts gravy and mild spices finish with touch of fresh cream and herbs

Diced beef cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.

Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.

Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.

Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs

Chunks of boneless beef cooked with black pepper, cashew nut paste and tomato onion sauce, finished with cream and chilli flakes

Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chili and fresh ginger.

Beef with potatoes.

Fish/ king prawns cooked in onion and tomato base gravy

Boneless pieces of fish prepared with coconut, onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.

Fish / king prawns cooked with fenugreek leaves, capsicum and coconut milk

Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.

Fish or King Prawn prepared mustard seeds in mild coconut creamy gravy

Fish or king prawns cook with hot and sour sauce with touch of coconut milk

Fish or Prawn cook with desiccated coconut, curry leaves in medium spicy sauce

Prawn pieces cooked in mouth-watering sour hot sauce with coriander seeds, dried coconut cream and Goan style spices.

Special baby goat cooked in Mountain style with mustard oil and tradition spices and finish with mint and herbs

Goat cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs

Baby Goat cook with fresh pureed spinach and medium spices

Goat with bone cooked with nepali spices in kathmandu style

IMix yellow lentils cooked with aromatic Indian spices and garnished with herbs.

Potatoes / pickled potatoes, cooked with cumin seeds and spices garnished with fresh herbs.

Fresh cut mixed vegetables cooked with aromatic Indian spices.

Chickpea cooked with tomato, onions and traditional spices and finished with fresh herbs.

Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger, cream fresh garden tomatoes.

Peas, carrot, beans and mushrooms cook with mild spice and cashew nuts, tomatoes sauce. finish with fresh cream and herbs.

Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.

Eggplant and potatoes cooked with ginger, fennel and fenugreek.

Vegetables cooked in unique hot and sour gravy

Cottage cheese cubes cooked in a homemade thick pureed spinach sauce and spices.

Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes and tender homemade cheese spices.

Indian cottage cheese cooked in saffron flavoured curry, garnished with fresh coriander, sliced tomato and cream.

Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.

Cubes on cottage cheese with tomatoes, onion, cashew nut base sauce and finished with fresh cream.

Cottage cheese cooked with diced onion, capsicum, tomato and medium spices

A delicious and creamy vegetarian dish fit for kings.

Fine quality steamed basmati rice

Rice cooked with coconut, curry leaves, mustard seeds and fresh ginger

Basmati rice cooked with curry leaves, mustard seeds and fresh ginger.

Cumin seeds, peas toasted in oil, mixed with basmati rice

Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita

Basmati rice cooked with cumin seeds in butter.

Basmati rice cooked with dry nuts and fruits

Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.

Tender chicken pieces, rice and aromatic Indian spices simmered in Haandi and finished with mint leaves, fresh herbs and fried onion.

Diced lamb or beef freshly cooked with basmati rice with aromatic Indian spices.

Freshly cooked rice and goat together with spices and herbs served with mixed raita.

Whole meal flatbread baked in tandoor.

Traditional Indian flatbread made out of plain flour and baked in tandoor.

Traditional Indian flatbread topped with garlic.

Flaky layered whole meal bread baked in the tandoor and finished with butter.

Traditional Indian flatbread topped with butter.

Traditional Indian flatbread made out of flaky layered of plain flour baked in tandoor filled with butter.

Traditional Indian flatbread filled with chilli.

Traditional Indian flatbread filled with cheese

Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese

Flaky layered whole meal bread baked in the tandoor and finished with butter and mint flakes

Traditional Indian flat bread garlic naan topped with cheese, Garlic.

Traditional Indian flat bread garlic naan topped with cheese, Garlic and green chilli

Authentic freshly made Indian naan bread filled with minced lamb, fresh coriander and baked in tandoor.

Delicious freshly made naan stuffed with dried fruits and nuts.

Refreshing and wholesome green salad

Typical Indian Salad

Indian style onion salad

Grated cucumber, cumin seeds, onion tomatoes natural yoghurt.

Crispy Indian wafers

Dumplings traditionally made from thickened cream, condensed milk and soaked in rose flavoured sugar syrup. Served warm or cold

Pistachio flavoured traditional Indian ice-cream

Mashed potatoes, peas with spices filled in a fried crisp triangular pastry wrap.

Sliced onion seasoned with spices, battered in chick pea flour and fried.

Fresh finely chop mixed veg with chickpea flour and deep fried.

Fresh Indian cheese mixed with mints and chick pea flour and deep fried.

Chicken Breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven.

Barbecued boneless chicken marinated overnight and cooked in tandoor.

Succulent lamb chops marinated in crushed pepper, yoghurt and spices which is baked in a clay oven.

Indian cottage overnight marinated and grilled in tandoor, served with salad and mint sauce.

Fish marinated in yoghurt, authentic spices grilled in tandoori oven, served with mint sauce and salad

Fish marinated with spices and deep fried with batter of gram flour, Carom Seed fried and served.

Lamb mince rolled on the skewer and grilled in clay oven.

Fresh Prawns Marinated and grilled in tandoor, served with mint sauce & Salad

Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.

Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.

Boneless chicken marinated and grilled in a clay oven then cooked with onions, tomatoes, capsicum and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.

Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion-based sauce.

Boneless chicken cooked with flavour from very hot chilies, garlic, cardamom, cinnamon and more, with a subtle hint of vinegar.

Boneless chicken cooked in a rich medium hot coconut-based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.

Chunks of chicken cooked with chopped tomato, onion, chili flakes & mint flakes and finish with fresh coriander.

Boneless chicken cook with special rich mango sauce

Finest combination of fresh spinach & cumin with cardamom flavourings in tender chunks of boneless chicken.

Chicken Cooked in Nepali spices in chef’s unique recipes

Boneless chicken cooked with onion, capsicum and spices in sweet and sour sauce

Boneless pieces of lamb cooked with pepper and chef special masala.

Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream and cashew nuts.

Finest combination of fresh spinach pastes and cumin with cardamom flavouring tender chunks of boneless lamb.

Specially cooked tender boneless lamb boasting a taste of flavour some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.

Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.

Cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.

Pickled flavours' lamb cook with spicy hot rich sauce and spices of north Indian style

Boneless lamb cook in onion, tomatoes, cashew nuts gravy and mild spices finish with touch of fresh cream and herbs

Diced beef cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.

Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.

Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.

Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs

Chunks of boneless beef cooked with black pepper, cashew nut paste and tomato onion sauce, finished with cream and chilli flakes

Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chili and fresh ginger.

Beef with potatoes.

Fish/ king prawns cooked in onion and tomato base gravy

Boneless pieces of fish prepared with coconut, onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.

Fish / king prawns cooked with fenugreek leaves, capsicum and coconut milk

Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.

Fish or King Prawn prepared mustard seeds in mild coconut creamy gravy

Fish or king prawns cook with hot and sour sauce with touch of coconut milk

Fish or Prawn cook with desiccated coconut, curry leaves in medium spicy sauce

Prawn pieces cooked in mouth-watering sour hot sauce with coriander seeds, dried coconut cream and Goan style spices.

Special baby goat cooked in Mountain style with mustard oil and tradition spices and finish with mint and herbs

Goat cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs

Baby Goat cook with fresh pureed spinach and medium spices

Goat with bone cooked with nepali spices in kathmandu style

IMix yellow lentils cooked with aromatic Indian spices and garnished with herbs.

Potatoes / pickled potatoes, cooked with cumin seeds and spices garnished with fresh herbs.

Fresh cut mixed vegetables cooked with aromatic Indian spices.

Chickpea cooked with tomato, onions and traditional spices and finished with fresh herbs.

Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger, cream fresh garden tomatoes.

Peas, carrot, beans and mushrooms cook with mild spice and cashew nuts, tomatoes sauce. finish with fresh cream and herbs.

Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.

Eggplant and potatoes cooked with ginger, fennel and fenugreek.

Vegetables cooked in unique hot and sour gravy

Cottage cheese cubes cooked in a homemade thick pureed spinach sauce and spices.

Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes and tender homemade cheese spices.

Indian cottage cheese cooked in saffron flavoured curry, garnished with fresh coriander, sliced tomato and cream.

Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.

Cubes on cottage cheese with tomatoes, onion, cashew nut base sauce and finished with fresh cream.

Cottage cheese cooked with diced onion, capsicum, tomato and medium spices

A delicious and creamy vegetarian dish fit for kings.

Fine quality steamed basmati rice

Rice cooked with coconut, curry leaves, mustard seeds and fresh ginger

Basmati rice cooked with curry leaves, mustard seeds and fresh ginger.

Cumin seeds, peas toasted in oil, mixed with basmati rice

Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita

Basmati rice cooked with cumin seeds in butter.

Basmati rice cooked with dry nuts and fruits

Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.

Tender chicken pieces, rice and aromatic Indian spices simmered in Haandi and finished with mint leaves, fresh herbs and fried onion.

Diced lamb or beef freshly cooked with basmati rice with aromatic Indian spices.

Freshly cooked rice and goat together with spices and herbs served with mixed raita.

Whole meal flatbread baked in tandoor.

Traditional Indian flatbread made out of plain flour and baked in tandoor.

Traditional Indian flatbread topped with garlic.

Flaky layered whole meal bread baked in the tandoor and finished with butter.

Traditional Indian flatbread topped with butter.

Traditional Indian flatbread made out of flaky layered of plain flour baked in tandoor filled with butter.

Traditional Indian flatbread filled with chilli.

Traditional Indian flatbread filled with cheese

Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese

Flaky layered whole meal bread baked in the tandoor and finished with butter and mint flakes

Traditional Indian flat bread garlic naan topped with cheese, Garlic.

Traditional Indian flat bread garlic naan topped with cheese, Garlic and green chilli

Authentic freshly made Indian naan bread filled with minced lamb, fresh coriander and baked in tandoor.

Delicious freshly made naan stuffed with dried fruits and nuts.

Refreshing and wholesome green salad

Typical Indian Salad

Indian style onion salad

Grated cucumber, cumin seeds, onion tomatoes natural yoghurt.

Crispy Indian wafers

Dumplings traditionally made from thickened cream, condensed milk and soaked in rose flavoured sugar syrup. Served warm or cold

Pistachio flavoured traditional Indian ice-cream