Yakitori Jin Haberfield
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正宗日本烧鸟餐厅
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Marinated with Salt sesami sauce
Tomato, Chinese cabbage, Cucumber
Fried chicken w/ Radish ponzu sauce
Fluffy Japanese egg omlet
w/ Foie gras, Truffle oil, fresh wasabi
5pc Sizzling chicken dumplings
Battered Fried chicken w/ Tarter sauce
King prawn tempura w/ Sweet chilli & Mayo
Choose your dressing - Ponzu radish, Sesami, Wasabi
Thigh and Breast with Leek
w/ Mild boiled egg
Thigh w/ salted garlic sauce, shallot
Breast w/ spicy cod roe mayo sauce
Breast tenderloin w/ Japanese plum sauce and mayo
A bowl of rice topped w/ Yakitori tare or salt
Home-made Red bean ager jelly w/ Matcha ice cream
(6pc Chef's selection)
9+wagyu, Perino tomato w/ camembert cheese, King prawn, Momo negishio, Mune mentai mayo, Negima misoyaki
Grilled Thigh 200g with Yakitori sauce w/ Green misoyaki
Grilled Wagyu beef 150g served w/ Green salad
Rich chicken soup with Meat balls
A bowl of rice w/ Yakitori tare, Minced chicken, Mild boiled egg
A bowl of rice topped w/ Yakitori shio, Eggs, Vegetables
Thicken chicken soup w/ Alaskan king crab meat on the bowl of rice
Rice, Chicken & Vege cooked together in a Japanese pot. It takes about 30mins. Please, order at the first
Thin Udon Noodle chicken soup w/ Yakitori shio & vegetables
Thin Udon Noodle soup w/ Vegetables & tofu
Hot or Cold
Tap beer
Sake with Lime Juice
Alc. 20%
Alc. 25%
Alc. 20%
Alc. 10%
Alc. 11%
Alc. 5%
Alc. 13.5% / SMV. +5 / ACID. 1.5
Alc. 14.8% / SMV. +15 / ACID. 1.2
Alc. 15.5% / SMV. +4 / ACID. 1.6
Alc. 15.5% / SMV. +4 / ACID. 1.9
Alc. 15% / SMV. +4 / ACID. 1.3
Alc. 15.3% / SMV. +1 / ACID. 1.4
Alc. 14.9% / SMV. +5 / ACID. 1.5
Alc. 15% / SMV. +5 / ACID. 1.5
Alc. 16.5% / SMV. +3 / ACID. 1.5
Alc. 16% / SMV. +4 / ACID. 1.5
Alc. 16% / SMV. +6 / ACID. 1.1
Alc. 40% (Crispy and dry goes well with salty Yakitori)
Alc. 43% (Representative whisky of Japan has mild and smooth flavor)
Alc. 43% (Refreshing & sharpness in taste while slightly smoky finish)
Alc. 12.5%
Alc. 12.5%
Alc. 12%
Alc. 13%
Alc. 13%
Alc. 12.5%
Marinated with Salt sesami sauce
Tomato, Chinese cabbage, Cucumber
Fried chicken w/ Radish ponzu sauce
Fluffy Japanese egg omlet
w/ Foie gras, Truffle oil, fresh wasabi
5pc Sizzling chicken dumplings
Battered Fried chicken w/ Tarter sauce
King prawn tempura w/ Sweet chilli Mayo
Choose your dressing - Ponzu radish, Sesami, Wasabi
Thigh and Breast with Leek
w/ Mild boiled egg
Thigh w/ salted garlic sauce, shallot
Breast w/ spicy cod roe mayo sauce
Breast tenderloin w/ Japanese plum sauce and mayo
A bowl of rice topped w/ Yakitori tare or salt
Home-made Red bean ager jelly w/ Matcha ice cream
(6pc Chef's selection)
9+wagyu, Perino tomato w/ camembert cheese, King prawn, Momo negishio, Mune mentai mayo, Negima misoyaki
Grilled Thigh 200g with Yakitori sauce w/ Green misoyaki
Grilled Wagyu beef 150g served w/ Green salad
Rich chicken soup with Meat balls
A bowl of rice w/ Yakitori tare, Minced chicken, Mild boiled egg
A bowl of rice topped w/ Yakitori shio, Eggs, Vegetables
Thicken chicken soup w/ Alaskan king crab meat on the bowl of rice
Rice, Chicken Vege cooked together in a Japanese pot. It takes about 30mins. Please, order at the first
Thin Udon Noodle chicken soup w/ Yakitori shio vegetables
Thin Udon Noodle soup w/ Vegetables tofu
Hot or Cold
Tap beer
Sake with Lime Juice
Alc. 20%
Alc. 25%
Alc. 20%
Alc. 10%
Alc. 11%
Alc. 5%
Alc. 13.5% / SMV. +5 / ACID. 1.5
Alc. 14.8% / SMV. +15 / ACID. 1.2
Alc. 15.5% / SMV. +4 / ACID. 1.6
Alc. 15.5% / SMV. +4 / ACID. 1.9
Alc. 15% / SMV. +4 / ACID. 1.3
Alc. 15.3% / SMV. +1 / ACID. 1.4
Alc. 14.9% / SMV. +5 / ACID. 1.5
Alc. 15% / SMV. +5 / ACID. 1.5
Alc. 16.5% / SMV. +3 / ACID. 1.5
Alc. 16% / SMV. +4 / ACID. 1.5
Alc. 16% / SMV. +6 / ACID. 1.1
Alc. 40% (Crispy and dry goes well with salty Yakitori)
Alc. 43% (Representative whisky of Japan has mild and smooth flavor)
Alc. 43% (Refreshing sharpness in taste while slightly smoky finish)
Alc. 12.5%
Alc. 12.5%
Alc. 12%
Alc. 13%
Alc. 13%
Alc. 12.5%
Marinated with Salt sesami sauce
Tomato, Chinese cabbage, Cucumber
Fried chicken w/ Radish ponzu sauce
Fluffy Japanese egg omlet
w/ Foie gras, Truffle oil, fresh wasabi
5pc Sizzling chicken dumplings
Battered Fried chicken w/ Tarter sauce
King prawn tempura w/ Sweet chilli & Mayo
Choose your dressing - Ponzu radish, Sesami, Wasabi
Thigh and Breast with Leek
w/ Mild boiled egg
Thigh w/ salted garlic sauce, shallot
Breast w/ spicy cod roe mayo sauce
Breast tenderloin w/ Japanese plum sauce and mayo
A bowl of rice topped w/ Yakitori tare or salt
Home-made Red bean ager jelly w/ Matcha ice cream
(6pc Chef's selection)
9+wagyu, Perino tomato w/ camembert cheese, King prawn, Momo negishio, Mune mentai mayo, Negima misoyaki
Grilled Thigh 200g with Yakitori sauce w/ Green misoyaki
Grilled Wagyu beef 150g served w/ Green salad
Rich chicken soup with Meat balls
A bowl of rice w/ Yakitori tare, Minced chicken, Mild boiled egg
A bowl of rice topped w/ Yakitori shio, Eggs, Vegetables
Thicken chicken soup w/ Alaskan king crab meat on the bowl of rice
Rice, Chicken & Vege cooked together in a Japanese pot. It takes about 30mins. Please, order at the first
Thin Udon Noodle chicken soup w/ Yakitori shio & vegetables
Thin Udon Noodle soup w/ Vegetables & tofu
Hot or Cold
Tap beer
Sake with Lime Juice
Alc. 20%
Alc. 25%
Alc. 20%
Alc. 10%
Alc. 11%
Alc. 5%
Alc. 13.5% / SMV. +5 / ACID. 1.5
Alc. 14.8% / SMV. +15 / ACID. 1.2
Alc. 15.5% / SMV. +4 / ACID. 1.6
Alc. 15.5% / SMV. +4 / ACID. 1.9
Alc. 15% / SMV. +4 / ACID. 1.3
Alc. 15.3% / SMV. +1 / ACID. 1.4
Alc. 14.9% / SMV. +5 / ACID. 1.5
Alc. 15% / SMV. +5 / ACID. 1.5
Alc. 16.5% / SMV. +3 / ACID. 1.5
Alc. 16% / SMV. +4 / ACID. 1.5
Alc. 16% / SMV. +6 / ACID. 1.1
Alc. 40% (Crispy and dry goes well with salty Yakitori)
Alc. 43% (Representative whisky of Japan has mild and smooth flavor)
Alc. 43% (Refreshing & sharpness in taste while slightly smoky finish)
Alc. 12.5%
Alc. 12.5%
Alc. 12%
Alc. 13%
Alc. 13%
Alc. 12.5%
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