Yakitori Jin Haberfield

Marinated with Salt sesami sauce

Tomato, Chinese cabbage, Cucumber

Fried chicken w/ Radish ponzu sauce

Fluffy Japanese egg omlet

w/ Foie gras, Truffle oil, fresh wasabi

5pc Sizzling chicken dumplings

Battered Fried chicken w/ Tarter sauce

King prawn tempura w/ Sweet chilli Mayo

Choose your dressing - Ponzu radish, Sesami, Wasabi

Thigh and Breast with Leek

w/ Mild boiled egg

Thigh w/ salted garlic sauce, shallot

Breast w/ spicy cod roe mayo sauce

Breast tenderloin w/ Japanese plum sauce and mayo

A bowl of rice topped w/ Yakitori tare or salt

Home-made Red bean ager jelly w/ Matcha ice cream

(6pc Chef's selection)

9+wagyu, Perino tomato w/ camembert cheese, King prawn, Momo negishio, Mune mentai mayo, Negima misoyaki

Grilled Thigh 200g with Yakitori sauce w/ Green misoyaki

Grilled Wagyu beef 150g served w/ Green salad

Rich chicken soup with Meat balls

A bowl of rice w/ Yakitori tare, Minced chicken, Mild boiled egg

A bowl of rice topped w/ Yakitori shio, Eggs, Vegetables

Thicken chicken soup w/ Alaskan king crab meat on the bowl of rice

Rice, Chicken Vege cooked together in a Japanese pot. It takes about 30mins. Please, order at the first

Thin Udon Noodle chicken soup w/ Yakitori shio vegetables

Thin Udon Noodle soup w/ Vegetables tofu

Hot or Cold

Tap beer

Sake with Lime Juice

Alc. 20%

Alc. 25%

Alc. 20%

Alc. 10%

Alc. 11%

Alc. 5%

Alc. 13.5% / SMV. +5 / ACID. 1.5

Alc. 14.8% / SMV. +15 / ACID. 1.2

Alc. 15.5% / SMV. +4 / ACID. 1.6

Alc. 15.5% / SMV. +4 / ACID. 1.9

Alc. 15% / SMV. +4 / ACID. 1.3

Alc. 15.3% / SMV. +1 / ACID. 1.4

Alc. 14.9% / SMV. +5 / ACID. 1.5

Alc. 15% / SMV. +5 / ACID. 1.5

Alc. 16.5% / SMV. +3 / ACID. 1.5

Alc. 16% / SMV. +4 / ACID. 1.5

Alc. 16% / SMV. +6 / ACID. 1.1

Alc. 40% (Crispy and dry goes well with salty Yakitori)

Alc. 43% (Representative whisky of Japan has mild and smooth flavor)

Alc. 43% (Refreshing sharpness in taste while slightly smoky finish)

Alc. 12.5%

Alc. 12.5%

Alc. 12%

Alc. 13%

Alc. 13%

Alc. 12.5%

Marinated with Salt sesami sauce

Tomato, Chinese cabbage, Cucumber

Fried chicken w/ Radish ponzu sauce

Fluffy Japanese egg omlet

w/ Foie gras, Truffle oil, fresh wasabi

5pc Sizzling chicken dumplings

Battered Fried chicken w/ Tarter sauce

King prawn tempura w/ Sweet chilli & Mayo

Choose your dressing - Ponzu radish, Sesami, Wasabi

Thigh and Breast with Leek

w/ Mild boiled egg

Thigh w/ salted garlic sauce, shallot

Breast w/ spicy cod roe mayo sauce

Breast tenderloin w/ Japanese plum sauce and mayo

A bowl of rice topped w/ Yakitori tare or salt

Home-made Red bean ager jelly w/ Matcha ice cream

(6pc Chef's selection)

9+wagyu, Perino tomato w/ camembert cheese, King prawn, Momo negishio, Mune mentai mayo, Negima misoyaki

Grilled Thigh 200g with Yakitori sauce w/ Green misoyaki

Grilled Wagyu beef 150g served w/ Green salad

Rich chicken soup with Meat balls

A bowl of rice w/ Yakitori tare, Minced chicken, Mild boiled egg

A bowl of rice topped w/ Yakitori shio, Eggs, Vegetables

Thicken chicken soup w/ Alaskan king crab meat on the bowl of rice

Rice, Chicken & Vege cooked together in a Japanese pot. It takes about 30mins. Please, order at the first

Thin Udon Noodle chicken soup w/ Yakitori shio & vegetables

Thin Udon Noodle soup w/ Vegetables & tofu

Hot or Cold

Tap beer

Sake with Lime Juice

Alc. 20%

Alc. 25%

Alc. 20%

Alc. 10%

Alc. 11%

Alc. 5%

Alc. 13.5% / SMV. +5 / ACID. 1.5

Alc. 14.8% / SMV. +15 / ACID. 1.2

Alc. 15.5% / SMV. +4 / ACID. 1.6

Alc. 15.5% / SMV. +4 / ACID. 1.9

Alc. 15% / SMV. +4 / ACID. 1.3

Alc. 15.3% / SMV. +1 / ACID. 1.4

Alc. 14.9% / SMV. +5 / ACID. 1.5

Alc. 15% / SMV. +5 / ACID. 1.5

Alc. 16.5% / SMV. +3 / ACID. 1.5

Alc. 16% / SMV. +4 / ACID. 1.5

Alc. 16% / SMV. +6 / ACID. 1.1

Alc. 40% (Crispy and dry goes well with salty Yakitori)

Alc. 43% (Representative whisky of Japan has mild and smooth flavor)

Alc. 43% (Refreshing & sharpness in taste while slightly smoky finish)

Alc. 12.5%

Alc. 12.5%

Alc. 12%

Alc. 13%

Alc. 13%

Alc. 12.5%