Perch on Lancing Beach

Marinated salmon on a bed of leaves and kale, brown rice and quinoa, avocado, edamame beans, cucumber, courgette ribbons finished with seeds.

Chicken with avocado and little gem tossed in a Caesar dressing topped with chorizo crumbs and served with crispy pitta shards.

Homemade sweet potato falafels, super green houmous, mixed grains, house pickled red onions, dresses leaves, maple glazed walnuts and pomegranate with pitta nachos

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw with sticky chilli sauce and a pot of gochujang mayo.

Prime beef patty finished with cheddar cheese, sticky onions, Baconnaise, tomato, lettuce and pickles in a toasted seeded bun.

Plant-based patty, this isn't bacon, vegan cheese, tomato, little gem, red onion, pickle with chef's junk mac burger sauce.

Citrus marinated chicken breast with avocado and bacon, little gem, tomato and gherkin, in a seeded bun with a pot of sweetcorn relish.

Char-grilled steak in a ciabatta with caramelised onions and a pot of Coleman's mustard mayo.

Camden Hells battered fish goujons with tartar sauce and rocket in a ciabatta

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side fries.

Camden Hells battered market fish fillet with pea puree and tartare sauce served with a side fries

Battered tofu and nori with pea puree and homemade vegan tartare sauce served with a side of fries

Charred sirloin steak served with a side of our skin on fries and peppercorn sauce.

A whopping kilo of mussels, steamed in cider, bacon, shallots finished with cream with a side of fries and crusty bread for dunkin'

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds

Warm brownie with layers of cookie dough and Oreo's served warm with ice-cream and caramel popcorn.

Served with roast potatoes, market vegetables, Sussex charmer cauliflower cheese, homemade Yorkshire puds, stuffing and proper gravy

Served with roast potatoes, cauliflower cheese, market vegetables, homemade Yorkshire pud's, stuffing & gravy

Homemade fruit crumble and bottomless jug of custard

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin & millionaire shortbread ice-cream

Topped with rich toffee sauce and madagascan vanilla ice cream

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows & almonds.

Warm brownie with layers of cookie dough and oreos served warm with ice-cream and caramel popcorn

Smoked streaky bacon, 2 Cumberland sausages, fried eggs, grilled tomato, flat mushroom, baked beans and sourdough toast.

Poached eggs, grilled tomatoes, flat mushroom, smashed avocado, sweet potato and kale hash, sweet chilli sauce and cashew nut basil pesto on sourdough toast.

Smoked salmon, poached eggs, grilled tomatoes, baby spinach, hollandaise, pumpkin and sunflower seeds on grilled brioche.

Squeaky halloumi, roasted field mushroom, poached eggs, spiced tomato sauce, smashed avocado on sourdough toast with pumpkin and sunflower seeds.

Sourdough toast, seasoned smashed avocado, sweetcorn fritters, grilled tomato, field mushroom, aubergine bacon with basil pesto and sweet chilli drizzle.

Berry compote, yoghurt and honey

Crispy streaky bacon, pecans and syrup

Served with roast potatoes, market vegetables, Sussex charmer cauliflower cheese, homemade Yorkshire puds, stuffing and proper gravy

Served with roast potatoes, cauliflower cheese, market vegetables, homemade Yorkshire pud's, stuffing & gravy

Homemade fruit crumble and bottomless jug of custard

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin & millionaire shortbread ice-cream

Topped with rich toffee sauce and madagascan vanilla ice cream

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows & almonds.

Warm brownie with layers of cookie dough and oreos served warm with ice-cream and caramel popcorn

Marinated salmon on a bed of leaves and kale, brown rice and quinoa, avocado, edamame beans, cucumber, courgette ribbons finished with seeds.

Chicken with avocado and little gem tossed in a Caesar dressing topped with chorizo crumbs and served with crispy pitta shards.

Homemade sweet potato falafels, super green houmous, mixed grains, house pickled red onions, dresses leaves, maple glazed walnuts and pomegranate with pitta nachos

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw with sticky chilli sauce and a pot of gochujang mayo.

Prime beef patty finished with cheddar cheese, sticky onions, Baconnaise, tomato, lettuce and pickles in a toasted seeded bun.

Plant-based patty, this isn't bacon, vegan cheese, tomato, little gem, red onion, pickle with chef's junk mac burger sauce.

Citrus marinated chicken breast with avocado and bacon, little gem, tomato and gherkin, in a seeded bun with a pot of sweetcorn relish.

Char-grilled steak in a ciabatta with caramelised onions and a pot of Coleman's mustard mayo.

Camden Hells battered fish goujons with tartar sauce and rocket in a ciabatta

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side fries.

Camden Hells battered market fish fillet with pea puree and tartare sauce served with a side fries

Battered tofu and nori with pea puree and homemade vegan tartare sauce served with a side of fries

Charred sirloin steak served with a side of our skin on fries and peppercorn sauce.

A whopping kilo of mussels, steamed in cider, bacon, shallots finished with cream with a side of fries and crusty bread for dunkin'

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds

Warm brownie with layers of cookie dough and Oreo's served warm with ice-cream and caramel popcorn.