8484Dining

A classic dish made with golden horse mackerel delivered directly from Tateyama. The origin and size may vary depending on the catch situation.

Enjoy the grilled horse mackerel, which is sashimi-grade, with fresh vegetables and homemade dressing.

Namekuro made with five types of seasonings from Chiba is a dish that goes well with alcohol.

A dish with a spicy kick made with homemade gochujang sauce that makes you want to keep eating.

Fresh horse mackerel is fried until crispy and served with colorful vegetables in a nanban sauce. A perfect appetizer that also makes you want rice.

This is a version of mackerel with mentaiko, accented with shiso and spicy mentaiko, perfect as a snack with alcohol.

Our signature menu item. We fillet whole horse mackerel in-house and remove all bones, creating a carefully crafted dish. Over 90% of our customers order this menu item.

An arrangement of the signature menu item, horse mackerel fry, with shiso and pickled plum. If you are getting tired of the usual horse mackerel fry, give this a try.

This is also a local dish from Chiba. Grilled nameko is delicious as a side dish for rice or as a snack with alcohol, making it a versatile dish.

Please enjoy the delicious dried horse mackerel, made in-house with boneless horse mackerel, moist and fluffy.

A larger-sized horse mackerel grilled with salt! It is recommended to share. If the size is not available, it will be out of stock.

Freshly cooked rice topped with fragrant grilled horse mackerel and flavored with ginger. It takes 30 to 40 minutes to prepare, so once you decide to eat it, please order right away!