Prosecco Fresh Italian Kitchen - Las Vegas

Toasted baguette bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil

Crispy golden calamari, served with fried polenta and spicy marinara sauce

Creamy mozzarella over toasted bread, wild arugula and figs balsamic reduction, served with San Daniele prosciutto

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil

Thinly sliced cooked Spanish octopus, carrots and celery mirepoix, drizzled with lemon dressing

Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives

Seasonal vegetarian soup

Fresh daily soup

Sweet romaine hearts, parmesan cheese, homemade croutons

Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing

Confit beet salad with goat cheese, caramelized pecans and organic spring mix, honey Dijon vinaigrette

Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil

Medley of sweet cucumber, heirloom tomatoes, hass avocado, mango and cilantro, drizzled with aged balsamic vinaigrette

Baked Italian Tomino cheese wrapped in prosciutto, served with roasted cherry tomatoes

Baked pasta layered with meat sauce, béchamel, mozzarella and parmesan cheese

Eggplant with tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta in a marinara sauce

Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce

Moon shaped pasta filled with butternut squash and ricotta cheese sautéed in a light butter sage sauce

Traditional pasta from Liguria stuffed with spinach, Swiss chard and ricotta cheese in a walnuts sauce

Ravioli stuffed with shrimp and lobster, sautéed with julienne zucchini in a light saffron sauce

Pasta ribbon sautéed with scotch-cured smoked salmon and fresh dill in a light vodka sauce

Rosemary infused fettuccine sautéed with braised short ribs in a red wine and plum tomato sauce

Venetian braised duck ragu pappardelle with dry porcini mushrooms

Angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil

Spaghetti and meatballs with fresh basil, parmesan cheese and marinara sauce

Seafood linguine, black mussels, clams, shrimp, langoustine and scallops, sautéed in a light tomato sauce

Butter busted baked lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce

Slow braise 24oz veal shank with vegetables and tomato, over saffron risotto

Frenched 16 oz veal chop butter sage, served with seasonal vegetables and fregola Sarda

Pan seared Mediterranean Dover sole lemon butter sauce, served with seasonal vegetables and roasted potatoes (deboned table side)

Combinations of beef tenderloin medallions in our signature sauce and sautéed giant prawn, served with seasonal vegetables and roasted potatoes

Fettuccine pasta, flambé with cognac in a Parmigiano Reggiano wheel, served with fresh shaved black truffle

Aged long-bone 44 oz rib-eye steak, grilled to perfection, served with seasonal vegetables and roasted potatoes

With Shetaki mushrooms, seasonal vegetables and roasted potatoes

Lemon caper sauce, seasonal vegetables and roasted potatoes

Served with spaghetti marinara

Veal loin, white Porto sauce, seasonal vegetables and roasted potatoes

Seared Prime filet mignon (center cut), with Barolo wine reduction and Portobello mushrooms served with fregola Sarda

Black ink pasta tossed with Dungeness crab meat and roasted garlic in a light creamy sauce

Seared Scottish salmon filet over frisee, fennel and heirloom cherry tomatoes salad, drizzled with Noisette sauce

Pan seared Mediterranean Sea Bass, with heirloom cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread

Pan seared Chilean sea bass sautéed with lobster meat in a creamy cognac sauce, served with seasonal vegetables and roasted potatoes

The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil

Mozzarella cheese, grill zucchini, eggplant, bell peppers, mushrooms and heirloom cherry tomatoes

A tasty pizza for the meat lover!

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese and truffle olive oil

Mozzarella cheese, porchetta I.G.P spread with artichokes truffle paste

Spread with Philadelphia cheese, smoke salmon, capers and sliced red onions