烧肉 BEEFMAN 六本木本店
焼肉 BEEFMAN 六本木本店 / BEEF MAN
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
可在完全私人包间中尽享极上烤肉
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This course lets you enjoy a variety of cuts. It also includes an all-you-can-drink option, which is an added bonus. With completely private rooms, it’s perfect for dates or business entertaining. It’s also a popular choice for corporate events. 3 types of appetizers, salt-seasoned cabbage, Korean seaweed, salted beef tongue, upper tripe, beef heart, grilled chicken neck, grilled vegetables, kalbi, lean loin, beef skirt, pork skirt, beef cheek, curry, dessert *Menu subject to change depending on availability
・This plan offers 2 hours of all-you-can-drink for 3,000 yen (tax and service charge not included). Food is not included, so please order à la carte. ・Perfect for those who want to order whatever they like but still enjoy the all-you-can-drink option! Please order your food from the à la carte menu.
We offer it daily.
The wine that was mistaken for grand crus such as Romanee-Conti and Henri Jayer in the highest level Master of Wine blind tasting held in 1994 is Au Bon Climat.
The producer of this wine, Alan Scott, was one of the members of the cultivation team that planted the first grape seedlings in Marlborough, New Zealand's representative wine region. He pioneered Marlborough and was honored by Queen Elizabeth.
The genius Robert Mondavi and the prestigious Frescobaldi teamed up to create this winery. It continues to shine as a legendary winery. This is the second label of Luce.
The first vintage wine that won against Opus One and Caymus in a blind tasting by Food & Wine magazine.
A bottle that embodies the style of a producer renowned for its unwavering popularity, often referred to as the Romanée-Conti of California. The story of owner Josh Jansen returning to California after training at Romanée-Conti and bringing back seedlings to plant is well-known.
Due to extremely low production, this is a very rare second wine of Opus One that is sold only at the Opus One winery.
We offer it daily.
An elegant white wine with aromas of mineral, apricot, melon, and citrus, and flavors of lemon, pineapple, and nuances of stone fruits.
An excellent balance of vibrant tropical fruit aromas and mineral notes, this wine is a pride of Japan and has been selected for JAL international first class.
One cannot speak of Burgundy without mentioning Louis Jadot, known for its powerful and rich fruit flavors, allowing you to enjoy the world-renowned 'White of Beaune'.
A carefully made homemade kimchi that takes several days to complete, always prepared in small batches by counting back from the day it will be served.
A platter of three types of homemade kimchi.
The most popular and highest quality yukke at our restaurant. Enjoy raw meat thoroughly mixed with egg. A very popular menu item with many repeat customers.
This is rice topped with a fried egg.
This is a rich curry rice made with beef tendon.
This is a very popular special cold noodle dish.
This is the classic soup of a barbecue restaurant.
A refreshing sherbet that cleanses the palate.
We enjoy vanilla ice cream drizzled with hazelnut liqueur.
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