肉が旨い。 松井山手店

Assortment of three types: napa cabbage, daikon, cucumber

Kimchi (Napa Cabbage) / Kaktugi (Radish) / Oi Kimchi (Cucumber) Standard kimchi at a barbecue restaurant

Do not overcook!! Please grill it quickly.

The essence of beef tongue. Thick cut!

A rare part of beef tongue. This product is sold out, sorry.

Good texture and a refreshing taste.

Assorted four types: bean sprouts, greens, fern, and radish

Stew made in our shop, served in a small pot style

Please mix with the special sauce and egg before enjoying.

Using bean sprouts sourced from the market

A dish made with cuts of Wagyu beef and sinew meat simmered together, served with ponzu sauce.

Please enjoy the crispy grilled chijimi with our special sauce.

Perfect for a break with chopsticks

The flavor of salt and sesame oil is perfect for a palate cleanser.

Delicious corn butter for adults

The best dish for a break with chopsticks

Soft and Juicy

Crispy on the outside, gooey on the inside

We use the highest quality cuts among the tare and salt kalbi.

The finest cut of black-haired Wagyu, proud of its sauce and salt. The sweetness of the fat is different.

Wagyu one-piece kalbi meat, famous for its sauce and salt. Please grill it boldly.

Premium roast of black-haired Wagyu, proud of its sauce and salt

Sauce or salt, our shop's number one popular item. You will notice the difference once you taste it.

A dish with no strong flavor, excellent with sauce or salt. Please understand if it is sold out.

A rich meat of Wagyu with sauce and salt

Our specialty, Wagyu one-piece Kalbi meat, grilled generously with sauce or salt.

Steak cut of approximately 200g of salt

Sauce / Salt

Signature menu!! If you come to Niku Juuhachi, you have to eat this or you'll miss out!!

Aged in our shop in a marinade or salt state. Different from other shops.

A classic roast with different flavors of sauce, salt, and spicy richness

Ippon Karubi meat, famous for its sauce and salt, please grill it boldly

A classic for grilled meat with sauce or salt!

Sauce/Salt

Thinly sliced standard kalbi with sauce or salt

Diced standard kalbi with sauce and salt

Please enjoy the grilled harami with soy sauce from Kagoshima.

Marinated in fragrant vegetables and finished to be tender

The secret is our proud soy sauce marinade.

Classic product of sauce, salt, and spicy hormone

A dish with a texture that is often firm and comes with sauce, salt, and spicy flavor!

Plenty of sauce, salt, spicy iron, and minerals!!

A representative dish of marinated, salted, and spicy offal, sold out is forgiven

The flavor of the sauce, salt, and spicy fat is different. This is a popular product in our store.

A rare cut that can only be obtained in small quantities from one whole pig, served with sauce or salt.

Pork that has been raised on plenty of sauce and salt wheat.

5 Juicy Wieners, also for children

The sharp taste of 6 cuts is perfect with beer!

Sauce/Salt/Spicy

A rare cut that can only be obtained in small quantities from one whole chicken, served with sauce or salt.

Assorted seasonal vegetables, 5 types

The special salt dressing is the secret to its deliciousness

It's ready to eat when the garlic becomes transparent. Wait patiently.

(Pumpkin, Green Pepper, Corn, Onion)

Assorted squid, head-on shrimp, and scallops

Shrimp with shells grilled with salt

A rich flavor unique to Ichiya Boshi

Boiled scallop grilled with salt

Our popular salad, featuring a special mentaiko sauce that is outstanding

Sesame, Japanese style, Korean style, Caesar

Sesame, Japanese style, Korean style, Caesar crispy cabbage salad

Sesame, Japanese style, Korean style, classic Caesar onion salad

The special salt dressing is the secret to its deliciousness

A staple vegetable in yakiniku restaurants

A spicy stew pot with tofu, available in levels of spiciness: 1 spicy, 2 spicy, 3 spicy.

A classic soup with vegetables and fluffy eggs

Refreshing soup with soybean sprouts

A soup full of wakame

A classic finish, this is chazuke made with dashi broth.

Chazuke with beef tendon and soup

A classic among classics. It will take 15 minutes.

The gooey cheese is irresistible. It will take 15 minutes.

Hot beef tendon curry. It will take 15 minutes.

The combination of minced meat and butter is excellent. It will take 15 minutes.

(Half size 400 yen)

Small 180 yen, Medium 220 yen, Large 260 yen. We use the excellent 'Kinuhikari' for grilled meat.

A classic kuppa with a twist

Standard bibimbap served with a hot spring egg

After all, onigiri is popular.

Our pride dish. You will miss out if you don't eat this.

Our proud dish. Made with soy sauce from Kagoshima.

The balance of chewy noodles and special soup is exquisite!

Standard mixed noodles without soup, available in 1 spicy, 2 spicy, and 3 spicy levels. The spiciness is addictive for those in the know. (Half size 480 yen)

Mixed noodles without soup, the richness of sesame paste is addictive. (Half size 500 yen)

Udon with vegetables and fluffy eggs.

The basic flavor of our shop. The soup base is the key. (Half size 420 yen)

Vanilla, Matcha, Seasonal

Please contact various staff.

Uji Matcha, Choco Berry, Strawberry Caramel, Black Honey Kinako

Beef Tongue Salt, Pork Jowl Salt, Misuji, Wagyu Loin, Wagyu Kalbi Harami, Bone-in Kalbi, Young Chicken Thigh, Grilled Vegetable Assortment

Kimchi platter, Namul platter, Grilled vegetables, Premium short rib, Skirt steak, Ribeye, Mochi pork rib, Tongue tare, Young chicken thigh, Pickled in a pot, Sausage

Selected Roast, Wagyu Kalbi, Wagyu Loin

Premium Kalbi, Kalbi, Roast Harami, Mochi Pork Kalbi, Young Chicken Thigh

Wagyu Kalbi, Meat Eighteen Kalbi, Kalbi

Special Selected Roast, Wagyu Skirt Rib, Thinly Sliced Rib, Mochi Pork Rib, Special Pickled in Jar

Thick Cut Beef Tongue Salt, Thin Cut Tongue Salt, Pork Tongue Salt

・Wagyu Ribeye ・Meat Eighteen Kalbi ・Harami

Wagyu Dragon Kalbi, Wagyu Upper Rib Kalbi, Harami, Ribeye

Mino, Toro Techan, Hoso, Half size Akasen (approximately 160g of meat) ¥1200