调布ワインバルBiBBER

Weekends and Holidays 15:00-16:00 Limited: 5 dishes and all-you-can-drink wine, sour, cocktails, etc. for up to 3 hours. 15:00-16:00 (L.O 17:30, Seating time 18:00)

A casual tapas-style course perfect for summer, starting with a Caprese-style salad featuring tomatoes from Kochi Prefecture and melted cheese. The menu features a prosciutto salad, white liver pâté, and marinated zucchini, with yogurt-marinated tandoori chicken as the main course. The meal concludes with a cold pasta dish featuring tomatoes and whitebait, followed by lemon ice cream for dessert—a total of seven courses.

This standard course offers a casual way to enjoy the best of Bibber, starting with a trio of appetizers. We’ve curated a selection of seasonal dishes, including a Caesar salad with Kochi-grown tomatoes and bacon, fried conger eel with yuzu salt, and oven-baked zucchini with cheese. The main course features grilled pork shoulder with ratatouille sauce. The meal concludes with a refreshing cold pasta dish featuring whitebait, okra, and shiso leaves, followed by blueberry ice cream for dessert—a total of seven courses.

A premium course perfect for a summer dinner party, starting with a salmon and prosciutto salad. We’ve prepared an appetizer platter featuring liver pâté, marinated olives, and a selection of cheeses, followed by an acquapazza that lets you savor the rich flavors of red sea bream and mussels. The main course features a steak of Iwate-produced Tanagaku beef. The meal concludes with a cold pasta dish featuring squid and summer vegetables, and for dessert, a black tea chiffon cake served with lemon ice cream—a special six-course meal.