博多ほたる 惠比寿店
博多ほたる 恵比寿店
尽享福冈名物的九州料理新地标
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Special course with many firefly specialties
Luxurious course full of Hotaru's specialties! You can enjoy seafood and meat together, for business entertainment and important anniversaries! Our staff will share the final dish of rice cooked in an earthenware pot with seafood.
Standard course with many of Hotaru's specialties. Finally, we will serve a hot pot with motsu-nabe (a hot pot of fish and vegetables). You can choose between soy sauce with sago soup stock or miso soup stock. Finish with your choice of champon or thin ramen noodles.
Luxury course with assorted sashimi, Kyushu Wagyu beef and Kurume horse sashimi. Finally, we will serve a hot pot with motsu-nabe (a hot pot of fish and vegetables). You can choose between soy sauce with sago soup stock or miso soup stock. Finish with your choice of champon noodles or thin ramen noodles.
Sesame mackerel, horse sashimi from Kurume, charcoal-grilled Chiran chicken, and our specialty, motsu nabe (hot pot of fish in soy sauce with a special broth of sardines) are served as the main course. This standard course includes all-you-can-drink for 2 hours, including draft beer and 4 kinds of authentic shochu (Japanese liquor). This course is also recommended for first-timers.
Our standard course includes sesame mackerel, horse sashimi from Kurume, and charcoal-grilled Chiran chicken. The course includes 2 hours of all-you-can-drink, including draft beer and 4 kinds of authentic shochu (Japanese liquor). This is a luxurious course recommended for first-timers.
Three kinds of sashimi with sesame mackerel, horse sashimi from Kurume, char-grilled Fukuoka Funakoya beef, and the main dish, a special soy sauce and sesame broth motsu nabe. This special first anniversary course includes all-you-can-drink for two hours, including five kinds of Fukuoka's local sake. Please take this opportunity to enjoy the luxurious taste of this special course.
Three kinds of sashimi with sesame mackerel, fresh horse sashimi from Kurume, a little bit of motsunabe, char-grilled Fukuoka Funakoya beef, and seafood over rice in a clay pot to finish. This special first anniversary course includes all-you-can-drink for two hours and five kinds of Fukuoka's locally brewed sake. Please take this opportunity to savor the unique flavors of Fukuoka's local sake.
Including draft beer, Kyushu shochu and recommended sake 2H all-you-can-drink course
Our standard course includes sesame mackerel, horse sashimi from Kurume, and charcoal-grilled Chiran chicken. The 2-hour all-you-can-drink package includes draft beer and 4 kinds of authentic shochu. This is a luxurious course recommended for first-timers.
Our signature standard course includes sesame mackerel, horse sashimi from Kurume, Fukuoka, and char-grilled Chiran chicken. To top it off, we offer a hotaru kaisen donburi rice bowl with silver rice cooked in an earthenware pot. This is a luxurious course recommended for first-timers.
Sesame mackerel, horse sashimi from Kurume, charcoal-grilled Chiran chicken, and our specialty, motsu nabe (hot pot of fish in soy sauce with a special broth of sardines) as the main course. This is our standard course that allows you to fully enjoy our signature dish, motsunabe. Recommended for first-timers.
Enjoy sesame mackerel, char-grilled Amakusa giant mackerel, and Hakata mizutaki, a thick broth simmered for over 8 hours. 2-hour all-you-can-drink package includes draft beer and 4 kinds of authentic shochu (Japanese liquor). Recommended for first-timers.
Enjoy three kinds of sashimi with sesame mackerel, char-grilled Fukuoka Funakoya beef, and Hakata Mizutaki, a thick broth simmered for over 8 hours. 2-hour all-you-can-drink package includes Yamazaki, Hakushu, and 5 kinds of Fukuoka's local sake. Please enjoy the luxurious taste only available at this special occasion.
Available for orders of two or more. This luxurious platter features the famous sesame mackerel air-freighted from Fukuoka, along with the freshest seafood recommended for the day. Enjoy the sesame mackerel with our special golden sesame sauce, making this a great dish to fully savor the seasonal flavors all in one plate. Start with this and enjoy sharing it with everyone.
We use exceptionally fresh mackerel sourced by air from Fukuoka. We lavishly combine it with gold sesame, which has a remarkably strong aroma and richness. The freshly ground elegant flavor and our secret Kyushu soy sauce glaze deeply intertwine with the fatty mackerel. Please enjoy it as a companion to our carefully selected sake and shochu.
This is carefully selected horse sashimi with exceptional freshness. It has no excess fat, allowing you to enjoy the rich flavor of the red meat that expands with each bite, along with an surprisingly tender texture. Please savor the exquisite taste accompanied by authentic Kyushu soy sauce and condiments.
A selection of marbled, lean, neck, and heart meat
Prices may vary depending on the supply. This dish allows you to fully enjoy the rich flavor of luxurious hairy crab.
Grilled generously over charcoal, this is the Amakusa Daisuke, a brand of chicken from Kumamoto, also known as the phantom free-range chicken. The fragrant flavor of charcoal enhances the overwhelming juiciness unique to Amakusa Daisuke, and the rich umami bursts forth with every bite. Enjoy it while it's hot.
This is a carefully crafted motsunabe that uses only selected, plump Japanese beef offal. You can choose from two types of flavors: a refined soy sauce broth with a rich depth and a blended thick miso made from several types of miso. Enjoy the soup, which is infused with the high-quality sweetness and umami unique to Japanese beef, down to the last drop.
This is our special clay pot rice filled with five carefully selected ingredients: salmon roe, snow crab, mentaiko, takana (pickled mustard leaf), and fragrant grilled fish, all cooked in a clay pot from a kiln that has been in operation since the Edo period. By slowly cooking it in the clay pot for each order, the umami of each ingredient seeps into every grain of fluffy rice. Enjoy the rich aroma that spreads the moment you open the lid and the luxurious taste that comes from freshly cooked rice.
This is a classic Hakata udon topped luxuriously with sweet and savory simmered juicy beef and crispy large pieces of burdock tempura. The flavorful broth and the soft, smooth noodles match perfectly. Enjoy the deliciousness as the crispy coating absorbs the broth and transforms until the very end.
A selection of five or six dishes, please order according to the number of people.
Prices vary by cut.
Delivered with divine bubbles
From 1200 yen
From 1200 yen
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