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Bustronome
3.75
（0条）法式料理
巴黎, 法兰西岛大区, 法国
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：立即预约
：预约申请
：没有空位
：休息日
最新资讯
预约
可预约・代理预约
类型
营业时间
地址
最近的车站
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
笔记
Restaurant’s terms and conditions
Merci de noter que toutes les réservations sont fermes et définitives sans remboursement en cas d'annulation tardive ou de non présentation. Please note that all bookings are final, in case of late cancellation or no-show, we will not provide any refund.
A note from the restaurant
Thanks to let us know in advance about dietary restrictions or allergies. Do you need child menus too, please let us know. As soon as the tour started, you will not be able to jump in the bus, so please contact us if you are late. Please arrive 15mn before departure. +33 9 54 444 555 We will try to contact you in order to reconfirm the booking before the service. Please note that if we are not able to reconfirm with you, then we reserve the right to cancel the reservation.
Cancellation policy
You can modify or cancel for a full refund up until 2 days before the booking. No shows, cancelling or modifying after will forfeit your deposit.
巴黎的观光餐饮体验
巴斯特罗诺姆·巴黎提供独特的餐饮体验，将多道菜肴与主要观光景点的全景游览相结合。客人在舒适放松的氛围中，享受精致的菜肴和甜点，同时欣赏美丽的风景。贴心的服务和对每位客人需求的关注，为游览巴黎增添了愉快的旅程。
评价
3.75（0条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
Lunch menu
Dinner menu
Lunch menu
Dinner menu
Lunch in 4 steps
Marinated salmon rosette, vegetable achard
时价（请询价）
Roasted prawns, creamy risoti with lobster bisque, Sichuan pepper
时价（请询价）
Ballotine of duck confit and jus, pressed potatoes and onion flan
时价（请询价）
Chocolate finger brownie, tonka ganache, banana jelly, roasted hazelnut chips
时价（请询价）
Children in 3 stages + drink
Egg mayonnaise
时价（请询价）
Lasagne
时价（请询价）
Chocolate fondant.
时价（请询价）
Lunch vegetarian in 4 steps
Vegetable achard
时价（请询价）
Poached egg, beetroot veloute
时价（请询价）
Seasonal vegetables and smoked tofu.
时价（请询价）
Brownie finger, chocolate ganache, tonka bean, and citrus jelly
时价（请询价）
Dinner in 6 steps
Marinated salmon rosette, vegetable achard
时价（请询价）
Poached egg, beet velouté and balsamic cream
时价（请询价）
Roasted prawns, creamy risoti with lobster bisque, Sichuan pepper
时价（请询价）
Ballotine of duck confit and jus, pressed potatoes and onion flan
时价（请询价）
Saint-Maure de Touraine fig chutney.
时价（请询价）
Chocolate finger brownie, tonka ganache, banana jelly and roasted hazelnut chips
时价（请询价）
Children in 3 steps + drink
Egg mayonnaise
时价（请询价）
Lasagne
时价（请询价）
Chocolate fondant.
时价（请询价）
Adult in 6 steps vegetarian
Vegetable achard
时价（请询价）
Poached egg, beetroot veloute
时价（请询价）
Risotto aux légumes
时价（请询价）
Seasonal vegetables and smoked tofu.
时价（请询价）
Saint-Maure de Touraine cheese and fig chutney.
时价（请询价）
Brownie finger, chocolate ganache, tonka bean, and citrus jelly
时价（请询价）
Lunch in 4 steps
Scallop blanc-manger with celery rémoulade variations
时价（请询价）
Pollock Fillet, Parsnip Mousseline, Pickled Red Cabbage, Marinière Sauce
时价（请询价）
Roasted Duck Breast, Smoked Beetroot, Baby Potatoes, Roasted Carrots
时价（请询价）
Tarte Tatin Style
时价（请询价）
Children in 3 stages + drink
Tomato mozzarella roll
时价（请询价）
Chicken breast and its juice with potato pop's
时价（请询价）
Chocolate lava cake with vanilla ice cream
时价（请询价）
Lunch vegetarian in 4 steps
Celery rémoulade variations
时价（请询价）
Parsnip Mousseline, Pickled Red Cabbage, Marinière Sauce
时价（请询价）
Plant-based steak, smoked beetroot, baby potatoes and roasted carrots
时价（请询价）
Tarte Tatin Style
时价（请询价）
Dinner in 6 steps
Marinated salmon rosette, vegetable achard
时价（请询价）
Poached egg, beet velouté and balsamic cream
时价（请询价）
Roasted prawns, creamy risoti with lobster bisque, Sichuan pepper
时价（请询价）
Ballotine of duck confit and jus, pressed potatoes and onion flan
时价（请询价）
Saint-Maure de Touraine fig chutney.
时价（请询价）
Tarte Tatin Style
时价（请询价）
Children in 3 steps + drink
Egg mayonnaise
时价（请询价）
Lasagne
时价（请询价）
Chocolate fondant.
时价（请询价）
Adult in 6 steps vegetarian
Celery rémoulade variations
时价（请询价）
Open Mushroom Ravioli, Pumpkin Velouté, Jerusalem Artichoke Chips
时价（请询价）
Parsnip Mousseline, Pickled Red Cabbage, Marinière Sauce
时价（请询价）
Plant-based steak, smoked beetroot, baby potatoes and roasted carrots
时价（请询价）
Reblochon with mixed greens
时价（请询价）
Tarte Tatin Style
时价（请询价）
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
Bustronome
笔记
Restaurant’s terms and conditions
Merci de noter que toutes les réservations sont fermes et définitives sans remboursement en cas d'annulation tardive ou de non présentation. Please note that all bookings are final, in case of late cancellation or no-show, we will not provide any refund.
A note from the restaurant
Thanks to let us know in advance about dietary restrictions or allergies. Do you need child menus too, please let us know. As soon as the tour started, you will not be able to jump in the bus, so please contact us if you are late. Please arrive 15mn before departure. +33 9 54 444 555 We will try to contact you in order to reconfirm the booking before the service. Please note that if we are not able to reconfirm with you, then we reserve the right to cancel the reservation.
Cancellation policy
You can modify or cancel for a full refund up until 2 days before the booking. No shows, cancelling or modifying after will forfeit your deposit.
预约
可预约・代理预约
类型
地址
最近的车站
营业时间
星期日
12:15~13:45
19:45~22:45
星期一
12:15~13:45
19:45~22:45
星期二
12:15~13:45
19:45~22:45
星期三
12:15~13:45
19:45~22:45
星期四
12:15~13:45
19:45~22:45
星期五
12:15~13:45
19:45~22:45
星期六
12:15~13:45
19:45~22:45
节日
12:15~13:45
19:45~22:45
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
吸烟
不清楚
开业日期
不清楚
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