和酒

Junmai sparkling nigori nama genshu. Rice used: Yamada Nishiki / Seimaibuai: 60%. Let's toast with this special sake, available only in summer, for a sparkling and elegant moment. Be amazed by the sight and surprised by the taste. Caution: it may overflow! Open slowly while being careful of the overflow. 300ml

The sweetness and mouthfeel of Hiroshima sake are in exquisite balance.

The unique acidity of Akitsu Imada Sake Brewery's white koji is captivating! This is also exquisite! Featured in 'Tokoro-san's Dart Journey', along with the sake brewed by Miho Imada, a famous female toji from Hiroshima who is currently in the spotlight.

Please enjoy searching for the ultimate collaboration that suits your taste. ICE BOX (220 yen) + Sake (glass fee)

Different sake born from the same brewery. The same sake at different temperatures. A small yet significant difference that we want those trying sake for the first time to experience. *We also have other recommended sake available. Please check the blackboard.

Enjoy your drink at the perfect temperature... We have prepared a sake warmer for you. If you have any requests, please feel free to ask. It has been said for a long time that the flavor and mouthfeel of sake change with temperature, and it has been affectionately known by the following names: ● 10-15°C is 'Hanabie' ● 15-20°C is 'Suzubie' ● 30-35°C is 'Hinata Kan' ● 35-40°C is 'Hitohada Kan' ● 40-45°C is 'Nurukan' ● 45-50°C is 'Jokan' ● 50-55°C is 'Atsukan' ● Above 55°C is 'Tobikiri Kan'. Even a single type of sake can reveal various expressions depending on the drinking temperature. Enjoy a special time where you can find your perfect favorite temperature. Please also refer to the recommended drinking temperatures from the brewery.

This is the recommended Kamo Kin. Served at 5 to 15 degrees Celsius, 40 to 45 degrees Celsius. This special junmai is a representative sake of the brewery, featuring richness and sweetness derived from the koji, with a hidden fullness. - Glass... 540 yen - 1 go... 700 yen

Recommended for beginners! Recommended 5-15℃. The Special Junmai 13 is a popular sake brewed with high skill as a low-alcohol original sake, and it is well-regarded by sake beginners for being light and easy to drink. - Glass... 580 yen - 1 go... 760 yen

Recommended 5-15℃ 35-45℃【No. 1】 is considered the most delicious unfiltered nama genshu as it is pressed directly. ・Glass…540 yen ・1 go…700 yen

Perfect for drinking with meals! Recommended temperature 15 to 25 degrees Celsius, 35 to 45 degrees Celsius. Hitotsubi is a pure rice sake that has been carefully brewed with soft water and has undergone a single pasteurization process, making it easy to drink. Glass... 540 yen, 1 go... 700 yen

Loved by Soseki, recommended to be served warm at 35-40℃ or 45-50℃. White Peony Hiroshima Sake is the most traditionally consumed sake in Hiroshima. It is sweet with a clean aftertaste. Serving it warm is recommended. The brewery suggests, 'On the rocks is also recommended for rich-flavored dishes.' ・1 cup... 550 yen ・On the rocks... 450 yen

Recommended 5-15 degrees 40-45 degrees. The White Peony Junmai Ginjo Nakazumi is a fine product selected from the carefully crafted sake of a major brewery that is dedicated to quality. Glass... 800 yen, 1 go... 1,080 yen.

・Glass... 800 yen (including tax) ・1 go... 1040 yen (including tax)

The flavor and acidity pair perfectly with meals, and you can enjoy the changes in taste after it has been exposed to air. Glass... 760 yen (including tax) 1 go... 980 yen (including tax)

Medium...660 yen, Small...450 yen

Medium...660 yen, Small...450 yen

Medium Bottle

Aki Tsutsu Imada Sake Brewery

Light and refreshing

Rich and robust

Country of origin: France / The aroma of red fruits is complemented by elegant nuances of spices and chocolate. It is a rich and robust wine.

Country of origin: France / You can feel the aroma of ripe white fruits and spices, and when you take a sip, the smooth and delicate tannins along with nuances of mocha and cassis are pleasant, allowing you to enjoy a fresh aftertaste.