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石臼挽き乌冬面しゅはり

Name: 石臼挽き乌冬面 しゅはり
Telephone: +81366588701
Price range: JPY 4,500
Rating: 3.58

石臼挽きうどんしゅはり / Ishiubiki Udon Shuhari

3.58

（1条）

JPY 1,500

JPY 4,500

乌冬面

墨田区, 东京都, 日本

2

预约

可预约・代理预约

类型

预算

JPY 1,500

JPY 4,500

营业时间

星期日

11:30~23:00

(L.O.22:00)

可预约

星期一

16:00~23:00

(L.O.22:00)

可预约

星期二

11:30~14:30

(L.O.14:00)

可预约

16:00~23:00

可预约

星期三

16:00~23:00

(L.O.22:00)

可预约

星期四

11:30~14:30

(L.O.14:00)

可预约

16:00~23:00

(L.O.22:00)

可预约

星期五

16:00~23:00

(L.O.22:00)

可预约

星期六

11:30~23:00

(L.O.22:00)

可预约

节日

11:30~23:00

(L.O.22:00)

可预约

地址

2026/7/27 至 2026/8/23

一	二	三	四	五	六	日
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：立即预约

：预约申请

：没有空位

：休息日

古老技法品味江户前乌冬

石臼挽乌冬しゅはり是一家可以享受采用江户时代石臼技法制作的乌冬的别致餐厅。店内氛围宁静，令人感受到对美味的执着。经过精心制作的乌冬口感劲道，小麦的香气丰富而悠长。独特的小菜和多样的菜单也是其魅力所在，随时光临都能享受到舒适愉悦的时光。

评价

3.58（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

日本用户评价3.58（1条）

菜品

-

服务

-

气氛

-

性价比

-

点评

yuuji

@yuuji-390002

日本

2025年9月15日

3.6

店内有桌子和吧台，环境舒适。开胃菜有三道，温热的豆腐上放有岩海苔、含有牛肉罐头的土豆沙拉和煮冻，都是与酒相配的美味。生鱼片新鲜，特别是鲣鱼的香气和鲜味给人深刻印象。天妇罗的外衣轻盈，炸制得恰到好处，香菇大叶卷和虾都非常美味。这里的乌冬面稍微有点颜色，嚼劲十足，能感受到小麦的香气。汤汁的鲜美也很突出，梅子和山药昆布的冷食清爽可口。

1

照片

菜单

Drink

Food

套餐

To be chosen on the day

JPY 0

☆Shuhari Course☆ Only a dish *At least one drink must be ordered separately.

From sashimi to tempura and udon to finish Enjoy the taste of Shuhari! Reservations are required for dishes only. Please order drinks separately.

JPY 3,800

◇All-you-can-drink reservation◇ All-you-can-drink only ※A minimum of 2 dishes per person must be ordered.

This is an all-you-can-drink reservation with food ordered to your liking. An appetizer (550 yen) will be charged separately. Minimum order of 2 dishes per person is required. The plan can be changed on the day of the event. 2,500 yen (2,750 yen including tax)

JPY 2,750

Sake

We offer 9 recommended types and 2 standard types.

Recommended Sake

Seasonal sake, limited edition sake, always available 9 types - please choose from half a go or one go

时价（请询价）

Zawaya Matsumoto Shuhari Junmai Hiire (Cold Sake)

Half a go 490 yen

JPY 930

Senkin Modern Zero Type (Namazake)

Half serving 570 yen *Can be served at room temperature

JPY 1,090

Authentic Shochu

Served in 90ml portions.

Sato Kuro

Imo Kuro Koji

JPY 880

Sato Shiro

Imo Shiro Koji

JPY 780

Sato Barley

Barley

JPY 630

Nasakejima

Wheat

JPY 630

DAIYAME

Sweet potato

JPY 630

Beer

Draft Beer

Suntory Aroma Ale

JPY 770

Bottle Beer

Suntory Triple Draft

JPY 880

Non-Alcoholic Beer

Suntory All-Free

JPY 500

Chuhai, Sour

Uses Kanekuni Shochu

Chuhai

JPY 490

Lemon Sour

JPY 550

Oolong High

JPY 550

Green Tea High

JPY 550

Danmei Sour

JPY 550

Calpis Sour

JPY 550

Tomato Vinegar Sour

JPY 600

Whiskey

Kaku Highball

Soda, water mix, on the rocks

JPY 590

AKAYANE Sansho Craft Spirits

Soda Water on the Rocks

JPY 850

Fruit Wine

Aragoshi Umeshu

90ml

JPY 730

Yuzu Sake

90ml

JPY 730

Aragoshi Momo Sake

90ml

JPY 730

Shinzan Grape

90ml

JPY 730

Katsunuma Select Wine (Red, White)

Decanter 500ml 2100 yen

JPY 700

Soft Drink

Yuzu Sparkling

Oolong tea, Yame tea, Jasmine tea, Apple, Calpis

JPY 850

Recommended Dishes

Dishes that make the most of seasonal ingredients, with a focus on careful preparation and broth. We offer a range from casual snacks to satisfying specialties.

Sashimi Platter

Fresh fish is carefully prepared one piece at a time in the restaurant. You can enjoy the freshness and flavor of sashimi that stands out when it is freshly sliced, served as a platter. The contents may change depending on the day's catch, which is one of its attractions.

JPY 1,890

Seasonal Tempura Platter

A seasonal tempura platter made with carefully selected seasonal ingredients, served fresh and hot. Enjoy the delicious flavors of the ingredients and the light texture of the batter.

JPY 1,190