Ishiubiki Udon Shuhari
石臼挽きうどん しゅはり
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Edo-style udon made with ancient techniques
Highlights
Ratings
Japan User ratings3.58(1 review)Reviews
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Menu
From sashimi to tempura and udon to finish Enjoy the taste of Shuhari! Reservations are required for dishes only. Please order drinks separately.
This is an all-you-can-drink reservation with food ordered to your liking. An appetizer (550 yen) will be charged separately. Minimum order of 2 dishes per person is required. The plan can be changed on the day of the event. 2,500 yen (2,750 yen including tax)
Fresh fish is carefully prepared one piece at a time in the restaurant. You can enjoy the freshness and flavor of sashimi that stands out when it is freshly sliced, served as a platter. One of the attractions is that the contents may change depending on the day's catch.
A seasonal tempura platter made with carefully selected seasonal ingredients, served fresh and hot. Enjoy the delicious flavors of the ingredients and the light texture of the batter.
A small pot dish simmered with carefully prepared beef tendon and a special broth. A dish that warms both the heart and body with its rich flavor.
Warm or Cold
With Onsen Egg +120 yen Spicy +30 yen
Cold, Hot
Cold, Hot
Cold, Hot
Cold, Hot
Cold, Hot
Steamed, Warm
Seiro, Warm
Steamed, Warm
Dipping sauce and condiments are not included. If needed, please order separately.
Seasonal sake, limited edition sake, always available 9 types - please choose from half a go or one go
Half a go 490 yen
Half serving 570 yen *Can be served at room temperature
Imo Kuro Koji
Imo Shiro Koji
Barley
Wheat
Sweet potato
Suntory Aroma Ale
Suntory Triple Draft
Suntory All-Free
Soda, water mix, on the rocks
Soda Water on the Rocks
90ml
90ml
90ml
90ml
Decanter 500ml 2100 yen
Oolong tea, Yame tea, Jasmine tea, Apple, Calpis
田中 里波
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