YOCHIBAL
靠近成田站的隐秘餐厅酒吧
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Made with American Black Angus beef! Only the tender part of the shoulder loin is used for the steak. It is tender and juicy.
Made with SPF pork directly delivered from Sasaki Farm in Tomisato City!! Fine-grained and thickly marbled meat. The mild and non-greasy fat is popular.
Chef's special with a generous portion size♪
Prochetas is a Spanish grilled skewer. How about enjoying it with some beer and a good time?
Assortment including bone-in chorizo and premium Iberico pork sausages
S Size ¥760, L Size ¥1480
A must-try specialty of Yochibaru!!
A paella filled with clams that is irresistible with the aroma of Genovese butter
The combination of chicken paella and garlic tomato sauce is delicious...
Once you understand that paella is like Japan's mixed rice dish... this is also good!
Kishu is also a type of pie ☆
Trevelez, the birthplace of Jamon Serrano. It is said that a queen who once tasted the Jamon from Trevelez was so impressed by its deliciousness that she allowed it to be stamped with her seal of approval.
Gold label from Garoni, one of the top natural ham producers in Parma! The 24-month aging process is difficult to master and few are able to produce it. The taste is exceptional...
A large and thinly sliced salami traditionally made in Milan!
A top-quality blue cheese made in the Valdeon Valley in Spain
Reportedly the most popular cheese in Spain. A blend of cow, goat, and sheep cheese.
Queso is the Spanish word for cheese. A creamy semi-hard type made from 100% Manchego sheep.
A sampler of 3-4 types of cheese.
Assortment of 6-7 types of cheese, recommended for cheese lovers
For those who want to eat both ham and cheese
For those who want to eat both salami and cheese
Murcia is a regional name. It seems that there is an abundance of seafood and mountain delicacies there.
The combination of Jamón Serrano and our house-made dressing is excellent
A combo of smoke and cheese.
Beware of the size
This is delicious
Made with American Black Angus beef! Only the tender part suitable for steaks, removing the tough part of the shoulder loin. Tender and juicy.
Made with SPF pork directly delivered from Sasaki Farm in Tomisato City!! Fine-grained and thickly marbled meat. The mild and non-greasy fat is popular.
Chef's speciality in a generous portion size♪
Prochetus is a Spanish grilled skewer. How about enjoying it with some beer and a refreshing drink?
Assortment including bone-in chorizo and premium Iberico pork sausages
S Size ¥760, L Size ¥1480
A must-try specialty of Yochibaru!!
Paella filled with clams and irresistible Genovese butter flavor
The combination of chicken paella and garlic tomato sauce is delicious...
Once you understand that paella is like Japan's mixed rice dish... this is also good!
Kishu is also a type of pie ☆
The famous region of Jamon Serrano, Trevelez. It is said that a queen who once tasted the ham from Trevelez was so impressed by its deliciousness that she allowed it to be stamped with her seal of approval.
Gold label from Garoni, one of the top natural ham producers in Parma! The 24-month aging process is difficult to master and few places can produce it. The taste is exceptional...
A large and thinly sliced salami traditionally made in Milan!
A top-quality blue cheese made in the Valdeon Valley in Spain
Reportedly the most popular cheese in Spain. A blend of cow, goat, and sheep cheese.
Queso is the Spanish word for cheese. A creamy semi-hard type made from 100% Manchego sheep.
A sampler of 3-4 types of cheese.
Assortment of 6-7 types of cheese, recommended for cheese lovers
For those who want to eat both ham and cheese
For those who want to eat both salami and cheese
Murcia is a regional name. It seems that there is an abundance of seafood and mountain delicacies there.
The combination of Jamón Serrano and our house-made dressing is excellent
A combo of smoke and cheese.
Beware of the size
This is delicious
Made with American Black Angus beef! Only the tender part suitable for steak was used by removing the tough part of the shoulder loin. Tender and juicy.
S Size ¥760, L Size ¥1480
Chef's speciality in a generous portion size♪
Prochettas are Spanish skewers. How about enjoying them with some beer and a good time?
Made with SPF pork directly delivered from Sasaki Farm in Tomisato City!! Fine-grained and thickly marbled meat. Popular for its sweet and non-greasy fat.
Assortment including bone-in chorizo and premium Iberico pork sausages
Once you understand that paella is like Japan's mixed rice dish... this is also good!
Paella filled with clams and irresistible Genovese butter flavor
The combination of chicken paella and garlic tomato sauce is delicious...
A must-try specialty of Yochibaru!!
Quiche is also a type of pie ☆
The famous region of Jamon Serrano, Trevelez. It is said that a queen who once tasted the ham from Trevelez was so impressed by its deliciousness that she allowed it to be stamped with her seal of approval.
A large and thinly sliced salami traditionally made in Milan!
Gold label from Garoni, one of the top natural ham producers in Parma! The 24-month aging process is difficult to achieve and not many places can make it. The taste is exceptional...
For those who want to eat both salami and cheese
Reportedly the most popular cheese in Spain. A blend of cow, goat, and sheep cheese.
A sampler of 3-4 types of cheese.
Assortment of 6-7 types of cheese, recommended for cheese lovers
Queso is the Spanish word for cheese. A creamy semi-hard type made from 100% Manchego sheep.
A top-quality blue cheese made in the Valdeon Valley in Spain
For those who want to eat both ham and cheese
Murcia is a regional name. It seems that there is an abundance of seafood and mountain delicacies there.
The combination of Jamón Serrano and our house-made dressing is excellent
Beware of the size
A combo of smoke and cheese.
This is delicious
Directly imported wine from the production area barrel! Offering the taste of the local area ☆ 8 types of sparkling, white, and red wines Glass 600~ / Carafe 1860~ / Wine buffet 80 minutes 2260!
Made with American Black Angus beef! Only the tender part suitable for steaks, removing the tough part of the shoulder loin. Tender and juicy.
Made with SPF pork directly delivered from Sasaki Farm in Tomisato City!! Fine-grained and thickly marbled meat. The mild and not overly fatty taste is popular.
Chef's special with a generous portion size♪
Prochettas are Spanish skewers. How about enjoying them with some beer and a good time?
Assortment including bone-in chorizo & premium Iberico pork sausages
S Size ¥760, L Size ¥1480
A must-try specialty of Yochibaru!!
Paella filled with clams and irresistible Genovese butter flavor
The combination of chicken paella and garlic tomato sauce is delicious...
Once you understand that paella is like Japan's mixed rice dish... this is also good!
Quiche is also a type of pie☆
The famous region of Jamon Serrano, Trevelez. It is said that a queen who once tasted the ham from Trevelez was so impressed by its deliciousness that she allowed it to be stamped with her seal of approval.
Gold label from Garoni, one of the top natural ham producers in Parma! The 24-month aging process is difficult to achieve, with few places able to produce it. The taste is exceptional...
A large and thinly sliced salami traditionally made in Milan!
A top-quality blue cheese made in the Valdeon Valley in Spain
Reportedly the most popular cheese in Spain. A blend of cow, goat, and sheep cheese.
Queso is the Spanish word for cheese. A creamy semi-hard type made from 100% Manchego sheep.
A sampler of 3-4 types of cheese.
Assortment of 6-7 types of cheese, recommended for cheese lovers
For those who want to eat both ham and cheese
For those who want to eat both salami and cheese
Murcia is a regional name. It seems that there is an abundance of seafood and mountain delicacies there.
The combination of Jamón Serrano and our house-made dressing is excellent
A combo of smoke and cheese.
Beware of the size
This is delicious
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