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Kang Mee Roo
강미루
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
豪华而美丽的中国料理餐厅
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Four dishes are provided: Yusanseul, Kung Pao Chicken, Spicy Fried Shrimp, and Hyo Tang Su.
Three dishes are provided: Yusanseul, Kung Pao Chicken, and Hyo Tang Soup.
Three dishes are provided: Palbochae, Kung Pao Chicken, and Hyo Tang Su.
Kung Pao Chicken, Sweet and Sour Soup, and Jajangmyeon are provided.
The portion is not large for 2 people. Please order additional dishes or meals.
The portion is not large for 2 people. Please order additional dishes or meals.
The portion is not large enough for 2 people. Please order additional dishes or meals.
There are not many servings for 2 people. Please order additional dishes or meals.
The portion for 2 people is not very large. Please order additional dishes or meals.
The portion is not large for 2 people. Please order additional dishes or meals.
The portion is not large enough for 2 people. Please order additional dishes or meals.
A seasonal menu dish made by stir-frying Chinese chives from November to February.
Uses Seosan six-sided garlic, Seosan onion, and Seosan green onion. Local agricultural and marine products prioritized, locally sourced.
Pre-order menu requires reservation one day in advance
Pre-order menu reservation one day in advance
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