喜三郎
炉端 喜三郎 / Robata Kisaburo
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
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It takes 60 minutes to fry at low temperature.
20 yen per gram
25 yen per gram
Rice cooked in a large earthen pot is served in a tea bowl to the customer.
Since it is cooked from raw rice, it takes 60 minutes.
Since it is cooked from raw rice, it takes 60 minutes.
Sorry for those with gout. Ikura, Ranou eggs, caviar
Ultimate Black Wagyu Sukiyaki and Ikura
Produced in Ehime Prefecture
This is a craft gin newly produced by Kuroki Honten in Miyazaki at the Ouzuyama Distillery, featuring botanicals primarily sourced from local ingredients. It has a rich aroma unique to the Ouzuyama Distillery.
Dewar's from Scotland
Highest quality *made from tea leaves. Each superb cup is carefully brewed, so it will take a little time.
Miyake Sake Brewery, Yakushima Town
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Wakayama
Fukuoka Prefecture
Fukuoka Prefecture
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