喜三郎
炉端 喜三郎 / Robata Kisaburo
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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菜單
It takes 60 minutes to fry at low temperature.
20 yen per gram
25 yen per gram
Rice cooked in a large earthen pot is served in a tea bowl to the customer.
Since it is cooked from raw rice, it takes 60 minutes.
Since it is cooked from raw rice, it takes 60 minutes.
Sorry for those with gout. Ikura, Ranou eggs, caviar
Ultimate Black Wagyu Sukiyaki and Ikura
Produced in Ehime Prefecture
This is a craft gin newly produced by Kuroki Honten in Miyazaki at the Ouzuyama Distillery, featuring botanicals primarily sourced from local ingredients. It has a rich aroma unique to the Ouzuyama Distillery.
Dewar's from Scotland
Highest quality *made from tea leaves. Each superb cup is carefully brewed, so it will take a little time.
Miyake Sake Brewery, Yakushima Town
Kirishima City Nakamura Sake Brewery
Kagoshima City Shiratama Sake Brewery
Kurume City Beniohime Sake Brewery
Kirishima City Kirishima Distillery
Kagoshima City Tazaki Sake Brewery
Kagoshima Tazaki Sake Brewery
Kirishima City Wanshan Sake Brewery
Miyazaki Prefecture Yanagida Sake Brewery
Kuroki Honten, Miyazaki Prefecture
Torikai Sake Brewery, Kumamoto Prefecture
Hokkaido Cooperative Brewery
Hiroshima Prefecture Junmai (Hot Sake) One Go
Ehime Prefecture Junmai Ginjo not available for general sale, one cup
Fukui Prefecture Junmai Ginjo One Cup
Aichi Prefecture Junmai Daiginjo Yamada Nishiki EAU DU DESIR one go
Saga Prefecture Daiginjo One Cup
Wakayama
Fukuoka Prefecture
Fukuoka Prefecture
Italian natural organic red wine Sangiovese white Chardonnay glass... 600 yen... bottle... 3000 yen
Spanish Anjuelle Glass…780 yen・Bottle…3500 yen
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