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Uesugi Chicken Oden is the original chicken oden that the master's grandfather has been captivating local oden fans with for many years!! Slowly simmered in chicken extract, the clear soup is sure to become addictive with its carefully crafted chicken broth. This oden features chicken as the main ingredient, with popular items such as gizzards, chicken wings, quail eggs, and more! With this broth, you can also enjoy dishes like zosui (rice porridge) and simmered udon, so please give it a try. Omakase Mori (chef's choice platter) for 980 yen.
- Chikuwa - Ginger Hanpen - Daikon - Konjac - Chicken Wings - Quail Eggs - Thick Fried Tofu - Satsuma Fried
Made with pork offal from Gunma Prefecture. A punchy offal stew with a miso base and a kick of garlic and ginger!! Once you try it, you can't stop. It goes well with rice and is highly recommended for those who want a hearty meal. It's also a great accompaniment to beer.
Pickles made by pickling vegetables in long-fermented miso made from whole soybeans. At our store, we offer a combination of ginger and cucumber.
Thickly sliced domestic pork bacon! Seared with a burner and cooked on an iron plate. Seasoned only with coarse ground black pepper. Enjoy with plenty of lemon juice. Perfect with beer or wine.
Made with tomatoes from Gunma Prefecture. 450 yen
(S) 500 yen, Highball 600 yen, BK 3,500 yen
(S) 500 yen, Highball 600 yen, BK 3,500 yen
(S) 700 yen, Highball 800 yen, BK 8,500 yen
(S) 600 yen, Highball 700 yen, 6,500 yen
(S) 550 yen, Highball 650 yen, BK 5,500 yen
180ml
One cup
One cup
On the rocks or with water for 600 yen. Made with Yamato potato and barley. Bottle price: 4,000 yen.
On the rocks, with water 600 yen, with black 3,500 yen
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