トラットリア マッコ 西宫北口
トラットリア マッコ 西宮北口 / Trattoria Makko Nishinomiya Kitaguchi
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This course features our signature roast beef ribeye. Each person can enjoy 150g of this hearty course. This course is available only on Saturdays, Sundays, and holidays.
This casual weekday-only course features A5-ranked Japanese black beef grilled over charcoal for the main course. Weekdays only. A separate charge of 550 yen per person will be added as an appetizer (popover) during dinner time.
[Saturdays, Sundays and holidays! Limited quantity! This lunch features our signature roast beef ribeye. Each person can enjoy 150g of this hearty lunch. After-meal dessert and cafe are also included in the set! Reservations are required as quantities are limited!
I want to eat both pasta and main dish, but I can't eat a full-size dish! We have prepared a casual lunch course to meet the needs of such customers! This course includes salad, half-size pasta, main dish, dessert and cafe.
Red, White
Red and White
California Chardonnay with ripe peach and other tropical fruits, and rich, toasty oak flavors.
Italian Pinot Grigio has a mild acidity and a balanced elegant flavor
Argentinian Torrontés Jasmine, white roses, refreshing orange, cloves, and spicy nuances with exotic aromas
A vibrant aroma reminiscent of white flowers and white peaches, with hints of tropical fruits.
Chilean Sauvignon Blanc with aromas reminiscent of citrus and kiwi, featuring rich fruitiness typical of Chile, a smooth and well-balanced taste, and a crisp acidity.
A refreshing blend with citrus and herbal aromas characteristic of the Verdejo grape from Spain, enhanced by a slight bitterness and crisp acidity.
A light and refreshing wine from Portugal with fresh fruity aromas of Loureiro, Trajadura, Alvarinho, apricot, and apple.
Chilean Gewürztraminer white wine with aromas of white flowers and tropical notes. It is very rich with flavors of lychee, pineapple, and white peach that spread across the palate.
A French Viognier with a delicate aroma of minerals and white flowers; pleasant attack, rich and fresh flavor.
Australian Chardonnay Fresh with aromas of citrus fruits, pineapple, and lime. The fruit spreads in the mouth.
An Italian white wine from Sicily with a crisp acidity reminiscent of Inzolia lemons, rich in fruit flavors that evoke pear and melon. It has a wonderful freshness like summer vegetables.
Italian Sicilian Grillo with juicy and attractive fruit aromas reminiscent of white peach, along with flavors of black tea and jasmine. Overall, it has a rounded impression.
German Riesling, slightly sweet. A very popular crisp and sweet Riesling from the Mosel region, characterized by the fruity aroma unique to the Riesling variety and refreshing acidity.
The original flavor of Chablis with a sharp taste from France
American Cabernet Sauvignon with a full body and rich fruit flavors like dark cherry, characteristic of California Cabernet. The oak flavors give the wine a roundness.
Italian Pinot Noir with berry-like fruitiness, characterized by moderate acidity and tannins, offering a complex dry flavor.
This wine is packed with the flavors of Chile's full-bodied representative variety, Carmenere. It has aromas reminiscent of chocolate and plum, with a concentrated feel and an elegant finish.
An Italian red wine primarily made from Sangiovese, featuring a medium body with soft fruit flavors, smooth tannins, and a light acidity, resulting in a well-balanced taste.
Argentinian Malbec with a medium body and ripe aromas of dark berry fruits. Flavors of ripe black cherry, raisins, and a deep taste reminiscent of chocolate.
Chile Syrah with aromas reminiscent of medium-bodied black cherry compote and roasted meats over charcoal. Rich and powerful fruit flavors, smooth acidity, and firm tannins.
Portuguese Tinta Roriz, Touriga Franca full-bodied with aromas of cherry and chocolate, balanced spices, and a sense of elegance. A wine with firm, smooth tannins and a long, creamy finish.
Italian Nerodavola medium-bodied spicy red wine. It features aromas of ripe fruits like cassis and cherry, with smooth tannins.
This is a wine made from the medium-bodied Sangiovese grape, featuring a vibrant aroma and rich fruit flavors. It can be enjoyed with a variety of dishes.
Italian Primitivo full-bodied with aromas of violet, cherry, and plum, along with hints of vanilla and rosemary herbs. Rich fruitiness and soft tannins create a well-balanced wine.
Australian Shiraz with a full body, blending pleasant raspberry and red fruit flavors with hints of vanilla. It has a friendly and rich taste that spreads throughout the mouth.
Australian Cabernet Sauvignon with intense aromas of full-bodied blackberry and cassis, blended with notes of vanilla and spice. It has firm tannins and a long finish.
Italian Primitivo with strong fruit flavors and a robust taste
Aroma of Italian Sangiovese Grosso and hints of vanilla. Soft and concentrated, with a velvety texture.
Italian Prosecco with floral notes and fresh apple aroma; light and bubbly
Italian with a vibrant aroma and deep flavor
A rich aroma of fruits like white peach and brioche
750ml
Pear, Banana, Peach
Our restaurant does not accept cash payments. We kindly ask for your cooperation with cashless payment methods.
Half size is also available. Half size…990 yen
Half size available. Half size…1540 yen
Half size is also available. Half size…825 yen
Please ask the staff
Served with Mashed Potatoes
Half size…715 yen
Vanilla, Pistachio, Cassis each
・Includes all-you-can-eat homemade popovers! ・During dinner time, we charge a fee of 660 yen per person for the appetizer (popover). ・If you have allergies or dislike certain ingredients, please inform the staff. ・We do not accept cash payments at our restaurant. We kindly ask for your cooperation with cashless payments.
