すき烧 藤尾

This course allows you to fully enjoy Fujio's sukiyaki. Beautifully marbled Wagyu beef is stewed in a special wariage sauce to bring out the best flavor. Please enjoy it with mild and rich "Ko-beni". Three kinds of hors d'oeuvres◇ Salad◇ Assorted vegetables◇ Sukiyaki vegetables, kujo leeks, onions, shiitake mushrooms, ito konnyaku, grilled tofu, mitsuba, glutinous fu◇ Rice cooked in a pot (Koshihikari rice produced in Toyama)◇ Red miso soup◇ Choice of dessert◇ Blended coffee or tea

Shabu-shabu is a shabu-shabu dish that allows you to enjoy marbled wagyu beef that has become even more tender and sweet after being quickly dipped into the dashi broth. Dip the beef in either sesame sauce, which has a strong and mild sesame aroma, or ponzu (citrus fruit vinegar), which is refreshing and has a good acidity. You can fully enjoy the deep richness and flavor of this dish. Three kinds of appetizers◇ Assorted vegetables◇ Assorted vegetables for shabu-shabu: Chinese cabbage, potherb mustard, kujo leek, onion, shiitake mushroom, enoki mushroom, thread konnyaku, grilled tofu◇ Rice (Koshihikari rice produced in Toyama) with red miso soup or egg porridge *please choose either◇ Pickles◇ Dessert◇ Blended coffee or Black tea

Fujio's sukiyaki is cooked in a special sauce that maximizes the flavor of beautifully marbled wagyu beef, and served with a mild and rich "ko-beni" sauce. Enjoy it with our chef's specialties. Beef stewed in a sweet rainbow broth is also a perfect match with sake. This course allows you to enjoy the charm of our restaurant even more. Three kinds of hors d'oeuvres◇ Assorted hors d'oeuvres◇ Dressed Chinese cabbage and cod roe◇ Braised beef in a rainbow soup◇ Salad◇ Black wagyu loin (A5 grade)◇ Assorted sukiyaki vegetables, kujo leek, onion, shiitake mushroom, thread konnyaku, grilled tofu, mitsuba and mochi fu◇ Rice cooked in the oven (Koshihikari rice produced in Toyama)◇ Aka-dashi◇ Dessert◇◇ Blended coffee or tea

Fujio's sukiyaki is cooked in a special sauce that maximizes the flavor of beautifully marbled wagyu beef, and served with a mild and rich "ko-beni" (thick red sauce). Enjoy it with our chef's specialties, such as salads. This is the perfect course for those who just want to enjoy a luxurious meal. Three kinds of hors d'oeuvres◇ Dessert◇ Dressed Chinese cabbage and cod roe◇ Braised beef◇ Salad◇ Sukiyaki vegetables◇ Assorted vegetables◇ Sukiyaki vegetables, kujo leek, onion, shiitake mushroom, konnyaku, grilled tofu, mitsuba, fu◇ Kama-fired rice (Koshihikari rice produced in Toyama)◇ Aka-dashi◇ Choice of dessert◇ Blended coffee or tea◇ Dessert◇ Choice of tea Souvenir (Kishu Nanko ume plum)

The beautifully marbled Wagyu beef is quickly dipped into the broth to further enhance its tender texture and sweetness. The thickness of the meat can be selected according to your preference. Please enjoy it with either "sesame sauce," which has a strong sesame flavor, or "ponzu," a refreshing vinegar sauce with just the right amount of citrus fruit acidity. Please enjoy this dish with the exceptional gems carefully prepared with high quality ingredients. Three kinds of hors d'oeuvres◇ Assorted hors d'oeuvres◇ Dressed Chinese cabbage and cod roe◇ Braised beef in a rainbow soup＊A grade A5 Wagyu beef◇ Assorted vegetables for shabu-shabu◇ Chinese cabbage, potherb mustard, kujo leek, onion, shiitake mushroom, enoki mushroom, thread konnyaku, grilled tofu◇ Rice cooked in the oven with red miso soup or egg zosui ※You can choose either. Please choose one of the following◇ Pickles◇ Dessert◇ Coffee blend or tea

In this luxurious course, you can enjoy our chef's special shabu-shabu and Fujio's exquisite cuisine to your heart's content. The shabu-shabu is made by quickly dipping the beef in the broth, which makes the marbled wagyu even more tender and sweet. The thickness of the meat can be selected according to your preference. Please enjoy it with "sesame sauce" which has a strong sesame flavor, or "ponzu" which has a refreshing sour citrus flavor. Three kinds of hors d'oeuvres◇ Assorted hors d'oeuvres◇ Dressed Chinese cabbage and cod roe◇ Braised beef in a rainbow soup* Using Japanese black beef◇ Salad◇ Assorted vegetables◇ Shabu-shabu vegetables◇ Chinese cabbage, potherb mustard, kujo leek, onion, shiitake mushroom, enoki mushroom, thread konnyaku, grilled tofu◇ Rice cooked in the oven (Koshihikari produced in Toyama) with red miso soup or egg porridge Please choose one of the following◇ Pickles◇ Dessert◇ Coffee or tea