JoJo by Jean-Georges

Gorgonzola, Basil

6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs

Feta, Black Olives and Red Wine Vinaigrette

Sourdough Croutons and Basil

Avocado and Shiso

with Fig Compote, Aged Balsamic Vinegar, Tarragon

Avocado, Citrus-Shallot Dressing and Parsley

Meyer Lemon-Celeriac Infusion with Ginger

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

with Herb Butter, French Fries and Lime

Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins

Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips

Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree

Lemon and Chili

with Garlic

with Herbs

with Cream Cheese Frosting

with Chocolate Frosting

Caramel, Creme Fraiche and Sea Salt

Sorbet: Strawberry, Raspberry Rose. Ice Cream: Vanilla

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Bombay Sapphire, Campari, Martini Rossi

Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Concord Grape, Bisol Jeio Prosecco

El Jimador Reposado Tequila, Cointreau, Ginger, Lime

Hendricks Gin, Carpano Antica Formula Vermouth, Campari

Avocado and Shiso

6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs

Olive Oil, Sea Salt, Black Pepper and Basil

Black Trumpet Mushrooms and Chives

Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette

Mushrooms Steamed with Citrus-Red Curry Infusion

Mushroom and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy

Broccoli Rabe, Potato Purée, House-Made Sriracha Emulsion and Sesame

6 minute egg, Parmesan, mustard vinaigrette with herbs

Lettuce cups, avocado and shiso

Avocado, citrus-shallot dressing and parsley

Gorgonzola and Basil

Feta, Black Olives and Red Wine Vinaigrette with Herbs

Aged Balsamic Vinegar and Tarragon

Meyer Lemon-Celeriac Infusion with Ginger

Sourdough Croutons and Basil

Roasted in the shell with herb butter, french fries and lemon

Lemon and olive oil potatoes, fried onions and potato skins

Summer berries cooked in port, wheat berries and turnips

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree

Lemon and Chili

Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass

Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Must be 21 to purchase

Must be 21 to purchase

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Bombay Sapphire, Campari, Martini Rossi

Absolut Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Avocado and Shiso

6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs

Olive Oil, Sea Salt, Black Pepper and Basil

Black Trumpet Mushrooms and Chives

Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette

Mushrooms Steamed with Citrus-Red Curry Infusion

Mushroom and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy

Broccoli Rabe, Potato Purée, House-Made Sriracha Emulsion and Sesame

6 minute egg, Parmesan, mustard vinaigrette with herbs

Lettuce cups, avocado and shiso

Avocado, citrus-shallot dressing and parsley

Gorgonzola and Basil

Feta, Black Olives and Red Wine Vinaigrette with Herbs

Aged Balsamic Vinegar and Tarragon

Meyer Lemon-Celeriac Infusion with Ginger

Sourdough Croutons and Basil

Roasted in the shell with herb butter, french fries and lemon

Lemon and olive oil potatoes, fried onions and potato skins

Summer berries cooked in port, wheat berries and turnips

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree

Lemon and Chili

Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass

Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Must be 21 to purchase

Must be 21 to purchase

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Bombay Sapphire, Campari, Martini Rossi

Absolut Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Seasonal Fruit, Dates, Cacao, Brazil Nuts

Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro

choice of Berkshire Ham, Spinach or Smoked Salmon

with Delicata Squash, Shiitake Mushrooms, Goat Cheese Choice of French Fries or Mixed Greens

Market Berries, Vermont Maple Syrup

Sourdough Croutons and Basil

with Fig Compote, Aged Balsamic Vinegar, Tarragon

Avocado and Shiso

Avocado, Citrus-Shallot Dressing and Parsley

Meyer Lemon-Celeriac Infusion, Ginger

Gorgonzola, Basil

6 Minute Egg, Parmesan, Mustard Vinaigrette

Feta, Black Olives and Red Wine Vinaigrette

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins

Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree

Lemon and Chili

with Garlic

with Herbs

with Cream Cheese Frosting

with Chocolate Frosting

Caramel, Crème Fraîche and Sea Salt

Sorbet: Strawberry. Ice Cream: Vanilla, Pistachio

Gorgonzola, Basil

6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs

Feta, Black Olives and Red Wine Vinaigrette

Sourdough Croutons and Basil

Avocado and Shiso

with Fig Compote, Aged Balsamic Vinegar, Tarragon

Avocado, Citrus-Shallot Dressing and Parsley

Meyer Lemon-Celeriac Infusion with Ginger

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

with Herb Butter, French Fries and Lime

Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins

Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips

Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree

Lemon and Chili

with Garlic

with Herbs

with Cream Cheese Frosting

with Chocolate Frosting

Caramel, Creme Fraiche and Sea Salt

Sorbet: Strawberry, Raspberry Rose. Ice Cream: Vanilla

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Bombay Sapphire, Campari, Martini Rossi

Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Concord Grape, Bisol Jeio Prosecco

El Jimador Reposado Tequila, Cointreau, Ginger, Lime

Hendricks Gin, Carpano Antica Formula Vermouth, Campari

6 minute egg, Parmesan, mustard vinaigrette with herbs

Lettuce cups, avocado and shiso

Avocado, citrus-shallot dressing and parsley

Gorgonzola and Basil

Feta, Black Olives and Red Wine Vinaigrette with Herbs

Aged Balsamic Vinegar and Tarragon

Meyer Lemon-Celeriac Infusion with Ginger

Sourdough Croutons and Basil

Roasted in the shell with herb butter, french fries and lemon

Lemon and olive oil potatoes, fried onions and potato skins

Summer berries cooked in port, wheat berries and turnips

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree

Lemon and Chili

Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass

Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Must be 21 to purchase

Must be 21 to purchase

Avocado and Shiso

6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs

Olive Oil, Sea Salt, Black Pepper and Basil

Black Trumpet Mushrooms and Chives

Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette

Mushrooms Steamed with Citrus-Red Curry Infusion

Mushroom and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy

Broccoli Rabe, Potato Purée, House-Made Sriracha Emulsion and Sesame

6 minute egg, Parmesan, mustard vinaigrette with herbs

Lettuce cups, avocado and shiso

Avocado, citrus-shallot dressing and parsley

Gorgonzola and Basil

Feta, Black Olives and Red Wine Vinaigrette with Herbs

Aged Balsamic Vinegar and Tarragon

Meyer Lemon-Celeriac Infusion with Ginger

Sourdough Croutons and Basil

Roasted in the shell with herb butter, french fries and lemon

Lemon and olive oil potatoes, fried onions and potato skins

Summer berries cooked in port, wheat berries and turnips

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree

Lemon and Chili

Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass

Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Must be 21 to purchase

Must be 21 to purchase

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Bombay Sapphire, Campari, Martini Rossi

Absolut Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

6 minute egg, Parmesan, mustard vinaigrette with herbs

Lettuce cups, avocado and shiso

Avocado, citrus-shallot dressing and parsley

Gorgonzola and Basil

Feta, Black Olives and Red Wine Vinaigrette with Herbs

Aged Balsamic Vinegar and Tarragon

Meyer Lemon-Celeriac Infusion with Ginger

Sourdough Croutons and Basil

Roasted in the shell with herb butter, french fries and lemon

Lemon and olive oil potatoes, fried onions and potato skins

Summer berries cooked in port, wheat berries and turnips

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree

Lemon and Chili

Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass

Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Must be 21 to purchase

Must be 21 to purchase

Seasonal Fruit, Dates, Cacao, Brazil Nuts

Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro

choice of Berkshire Ham, Spinach or Smoked Salmon

with Delicata Squash, Shiitake Mushrooms, Goat Cheese Choice of French Fries or Mixed Greens

Market Berries, Vermont Maple Syrup

Sourdough Croutons and Basil

with Fig Compote, Aged Balsamic Vinegar, Tarragon

Avocado and Shiso

Avocado, Citrus-Shallot Dressing and Parsley

Meyer Lemon-Celeriac Infusion, Ginger

Gorgonzola, Basil

6 Minute Egg, Parmesan, Mustard Vinaigrette

Feta, Black Olives and Red Wine Vinaigrette

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins

Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree

Lemon and Chili

with Garlic

with Herbs

with Cream Cheese Frosting

with Chocolate Frosting

Caramel, Crème Fraîche and Sea Salt

Sorbet: Strawberry. Ice Cream: Vanilla, Pistachio

Gorgonzola, Basil

6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs

Feta, Black Olives and Red Wine Vinaigrette

Sourdough Croutons and Basil

Avocado and Shiso

with Fig Compote, Aged Balsamic Vinegar, Tarragon

Avocado, Citrus-Shallot Dressing and Parsley

Meyer Lemon-Celeriac Infusion with Ginger

Almond-Sumac Condiment, Vanilla Oil and Delicata Squash

Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe

with Herb Butter, French Fries and Lime

Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins

Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips

Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree

Lemon and Chili

with Garlic

with Herbs

with Cream Cheese Frosting

with Chocolate Frosting

Caramel, Creme Fraiche and Sea Salt

Sorbet: Strawberry, Raspberry Rose. Ice Cream: Vanilla

Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters

Bombay Sapphire, Campari, Martini Rossi

Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime

Concord Grape, Bisol Jeio Prosecco

El Jimador Reposado Tequila, Cointreau, Ginger, Lime

Hendricks Gin, Carpano Antica Formula Vermouth, Campari